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Trilonium

Cast Iron Triple Seasoned Dosa Tawa 12 inches + Pre-Seasoned Kadhai 10 inches | Combo | Induction Compatible

 


    • Cast Iron Tawa is suitable to prepare food like chapathi, phulka, paratha, pizza, shallow frying fish, potatoes and other items. It is a versatile and healthy pan for you and your family; Kadhai is suitable for all varieties of food like Curries ,Gravies and Deep fries. 

    • Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.

    • It is naturally non-stick. Pre-Seasoned with TilCrust™ – A proprietary mixture of Natural Cold-Pressed Vegetable Oils.

    • Tawa Diameter : Diameter 300mm | 30 cms | 12 inches and easy to handle; Weight – 2.7kgs; Thickness – 5mm. Kadhai Diameter 260mm | 26 cms | 10 inches; Weight: 3.36 kgs; Thickness: 4mm.

    • Can be used on LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramictops, Electric Ovens (OTGs) (Do not use it in Microwaves). 3 Years warranty against manufacturing defects.

Dosa Tawa :-

Make round dosas with ease in cast iron tawa that are not only spectacular looking, but also nutritious and healthy. Eat as many dosas as you want with less guilt because it consumes very less oil. Trilonium dosa tawa is constructed in the right size of 12 inches, which makes perfect sized dosas to be served fresh and hot. For the crispy round buttery dosa and the ever tempting egg omelette, get it done with the ultimate perfection on this flat beauty!. The thickness & quality of Trilonium cast iron tawa gives it longer life, higher iron density, retains heat longer and consumes less oil.

Dual Handle :

The dual handle design provides great control and easy lift. No matter where this pan is used or stored, the dual handle design reduces its footprint to save space while providing a good grip.

Kadhai :-

Cast iron kadhai can withstand high temperatures for a long time and withstand heat and spread it evenly thereby avoiding burning of the food. It features a flat base and dual handles for a safe, secure grip when transporting. Seasoned with oil for a natural, easy-release finish that improves with use, this wok is perfect for exotic cuisines or home spun favorites. This cast iron kadhai | wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise and fry. It is a must have in every kitchen, as it is one of the basic cookware items to make a meal.

Our products are manufactured with the ability to withstand hard handling and last for generations. A main advantage with the usage of our cast iron cookware is that it increases the iron content on food and helps to lead a healthy life. The thickness & quality of Trilonium cast iron kadhai & tawa gives it longer life, higher iron density, retains heat longer and consumes less oil.

Dual Handle :

The dual handle design provides great control, easy lift and easily move around your kitchen. No matter where this pan is used or stored, the dual handle design reduces its footprint to save space while providing a good grip.

 

Seasoned Tawa & kadhai is ready-to-use right out of the box :

To provide you with a ready to use cast-iron tawa & kadhai, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. 

Regular use and proper maintenance is the key to a coveted black non-stick surface.

Country Of Origin: India.

What You Get :

  • Exclusive! Cast iron care booklet.
  • The magical ability to make crispy round buttery dosa &  to sear, fry, sauteé a delicious meal, bake like a masterchef and enjoy the added benefits of cooking with cast iron!.

How to get cooking :

    • Follow instructions in included care booklet.
    • Wash, dry and season your new cast iron cookware inside and out.
    • Fire up the stovetop, oven, grill, or campfire.
    • Cook up a storm.











Regular price Rs. 2,990.00
Regular price Sale price Rs. 2,990.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Naturally Seasoned

Seasoned with TilCrust™.

Our cookware is seasoned with a mixture of 100% Natural cold-pressed vegetable oils

Shipping & Returns

RETURN POLICY

Most orders are shipped within 24 hours.

We have an easy 7 day return policy.

Learn more - http://trilonium.com/policies/refund-policy

About The product

 


    • Cast Iron Tawa is suitable to prepare food like chapathi, phulka, paratha, pizza, shallow frying fish, potatoes and other items. It is a versatile and healthy pan for you and your family; Kadhai is suitable for all varieties of food like Curries ,Gravies and Deep fries. 

    • Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.

    • It is naturally non-stick. Pre-Seasoned with TilCrust™ – A proprietary mixture of Natural Cold-Pressed Vegetable Oils.

    • Tawa Diameter : Diameter 300mm | 30 cms | 12 inches and easy to handle; Weight – 2.7kgs; Thickness – 5mm. Kadhai Diameter 260mm | 26 cms | 10 inches; Weight: 3.36 kgs; Thickness: 4mm.

    • Can be used on LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramictops, Electric Ovens (OTGs) (Do not use it in Microwaves). 3 Years warranty against manufacturing defects.

Dosa Tawa :-

Make round dosas with ease in cast iron tawa that are not only spectacular looking, but also nutritious and healthy. Eat as many dosas as you want with less guilt because it consumes very less oil. Trilonium dosa tawa is constructed in the right size of 12 inches, which makes perfect sized dosas to be served fresh and hot. For the crispy round buttery dosa and the ever tempting egg omelette, get it done with the ultimate perfection on this flat beauty!. The thickness & quality of Trilonium cast iron tawa gives it longer life, higher iron density, retains heat longer and consumes less oil.

Dual Handle :

The dual handle design provides great control and easy lift. No matter where this pan is used or stored, the dual handle design reduces its footprint to save space while providing a good grip.

Kadhai :-

Cast iron kadhai can withstand high temperatures for a long time and withstand heat and spread it evenly thereby avoiding burning of the food. It features a flat base and dual handles for a safe, secure grip when transporting. Seasoned with oil for a natural, easy-release finish that improves with use, this wok is perfect for exotic cuisines or home spun favorites. This cast iron kadhai | wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise and fry. It is a must have in every kitchen, as it is one of the basic cookware items to make a meal.

Our products are manufactured with the ability to withstand hard handling and last for generations. A main advantage with the usage of our cast iron cookware is that it increases the iron content on food and helps to lead a healthy life. The thickness & quality of Trilonium cast iron kadhai & tawa gives it longer life, higher iron density, retains heat longer and consumes less oil.

Dual Handle :

The dual handle design provides great control, easy lift and easily move around your kitchen. No matter where this pan is used or stored, the dual handle design reduces its footprint to save space while providing a good grip.

 

Seasoned Tawa & kadhai is ready-to-use right out of the box :

To provide you with a ready to use cast-iron tawa & kadhai, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. 

Regular use and proper maintenance is the key to a coveted black non-stick surface.

Country Of Origin: India.

What You Get :

  • Exclusive! Cast iron care booklet.
  • The magical ability to make crispy round buttery dosa &  to sear, fry, sauteé a delicious meal, bake like a masterchef and enjoy the added benefits of cooking with cast iron!.

How to get cooking :

    • Follow instructions in included care booklet.
    • Wash, dry and season your new cast iron cookware inside and out.
    • Fire up the stovetop, oven, grill, or campfire.
    • Cook up a storm.











Learn More ........

Frequently Asked Questions

Home

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Trilonium cookware is manufactured in India.

Shipping

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We ship our products using various post services. All orders above ₹499 are eligible for Free Shipping. For any order below ₹499, an additional charge of ₹50 is levied as a shipping charge, for all states.

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You can track your shipment by heading to our dedicated Tracking page. Simply enter your 'Tracking Number' into the box and you can track your order. You can find the Tracking page here -https://trilonium.myshopify.com/pages/track-your-order

Products

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All Trilonium Cookware is seasoned with a mixture of natural cold-pressed oils. You do not need to re-season it before use. All you have to do it maintain the seasoning.

The procedure to maintain our seasoning is fairly straight forward.

You will receive an instruction manual along with the product.

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Your cookware is built to last for a lifetime. We have a Limited lifetime warranty on our products. Please refer to the warranty card on receipt of the product.

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We are always available to assist you on whatsapp tap here- wa.me/918838990853

Others

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We accept payments through PAYPAL, credit/debit cards of VISA, MASTERCARD, MAESTRO, RUPAY, and AMEX Credit cards.

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Yes, we offer gift wrapping services.

At the time of checkout, please ensure that you select the gift wrapping service for an additional fee of Rs.20/- per product.

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At trilonium, we value and uphold the privacy and security of our consumers at the highest standards. All information collected is protected against any unauthorised access and release. All transactions on the trilonium Website are protected with a robust 128-bit encryption technology to protect your card information and transmit it through a secure pathway. All card payments are processed through reputed, secure, and trusted partners like Razorpay, PayPal, 2Checkout, and PayU.

How to start using your Trilonium Cast-Iron / Carbon Steel Cookware ?

Your Trilonium cookware is already Triple-Seasoned with natural oils. You do not need to season it all over again. All you have to do is, maintain the seasoning. Below are the steps on how to go about it.

TilCrust™

All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. It acts like a naturally nonstick coating.

The seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick.

the seasoning oil that we use in our cookware is a proprietory mixture of natural cold-pressed vegetable oils baked onto the surface of our cookware at a specific temperature for a specific time. We call it TILCRUST™.

TILCRUST™ requires a bit of easy maintainance.

Quick wash with a mild soap and pat dry.

Use a regular dishwashing soap. Scrub the surface of the pan gently.

Do not use a metal scrubber.

Do not use wash in a dishwashing machine.

Saute, finely chopped onions along with cooking oil.

Coat the entire surface of the pan with cooking oil Using a tissue or a lint free kitchen towel.

Place your pan on your burner on your burner for 1-2 mins on medium flame.

Saute, finely chopped onions along with 2-3 tb. spoons of cooking oil in your Trilonium pan for 10-12 mins on a high flame until The onions Blacken.

Allow the pan to cool down for 30 mins.

After step 2. Allow the pan to rest for 30 mins. on your stovetop along with the blackened onions.

Remove the blackened onions.

Remove the burnt onions.

Do not wash your pan yet.

Hurray !!! Now your pan Is ready to use.

  • 1. Drying the pan.

    Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.

  • 2. Coat with cooking oil.

    Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.

  • 3. Storing the pan.

    Ensure that your Trilonium pan is completely dry.

    Always store in a dry kitchen shelf.

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Naturally Seasoned, Naturally Non-Stick

TRILONIUM- The power of IRON