• Stainless Steel Kadhai with Lid | Triply | 2 Litres | 22cm | 1.42 KG TRILONIUM | Cast Iron Cookware
  • Stainless Steel Kadhai with Lid | Triply | 2 Litres | 22cm | 1.42 KG TRILONIUM | Cast Iron Cookware
  • Stainless Steel Kadhai with Lid | Triply | 2 Litres | 22cm | 1.42 KG TRILONIUM | Cast Iron Cookware
  • Stainless Steel Kadhai with Lid | Triply | 2 Litres | 22cm | 1.42 KG TRILONIUM | Cast Iron Cookware
  • Stainless Steel Kadhai with Lid | Triply | 2 Litres | 22cm | 1.42 KG TRILONIUM | Cast Iron Cookware
  • Stainless Steel Kadhai with Lid | Triply | 2 Litres | 22cm | 1.42 KG TRILONIUM | Cast Iron Cookware
  • Stainless Steel Kadhai with Lid | Triply | 2 Litres | 22cm | 1.42 KG TRILONIUM | Cast Iron Cookware
  • Stainless Steel Kadhai with Lid | Triply | 2 Litres | 22cm | 1.42 KG TRILONIUM | Cast Iron Cookware
  • Stainless Steel Kadhai with Lid | Triply | 2 Litres | 22cm | 1.42 KG TRILONIUM | Cast Iron Cookware
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Trilonium

Stainless Steel Kadhai with Lid | Triply | 2 Litres | 22cm | 1.42 Kgs

Best Sellers Cast Iron Kadai New products
Rs. 1,590.00
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  • Sturdy three Layer sandwich build - 304 Stainless Steel | Alumium | 430 Stainless Steel.
  • Diameter - 220 mm | 22 cm | 8.6 inches; Capacity - 2 Litres; Weight - 1.42 Kgs.
  • Perfect to cook Indian Gravies for a small family.
  • Superior quality of stainless steel that lasts long.
  • Food does not get burnt or stuck to the bottom while cooking.
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Trilonium Triply Stainless Steel Kadhai Outer Surface made of Magnetic SS 430 stainless steel. Highly Heat Conductive virgin Aluminium core provides fast and even cooking. 2.5 mm thickness prevents food burning and hot spots. Strong stainless steel wire handles riveted with food grade SS 304 Stainless steel rivets. Inner surface made of safe and hygienic food grade SS 304 stainless steel. Suitable for all types of cooking including induction 5 years warranty.

It features a flat base and dual handles for a safe, secure grip when transporting. This triply stainless steel kadhai | wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise and fry. It is a must have in every kitchen, as it is one of the basic cookware items to make a meal.

Trilonium triply stainless steel kadhai offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. This kadhai translates beautifully from the kitchen to the table as you make every meal a memory. This set has been wonderfully constructed and ensure a long-lasting product that is reliable for everyday use.

Country Of Origin: India.

Dual Handle :

The dual handle design provides great control, easy lift and easily move around your kitchen. No matter where this kadhai is used or stored, the dual handle design reduces its footprint to save space while providing a good grip.

Superior heat retention :

The superior heating technology allows food to cook evenly. It also allows heat retention, this great feature that allows energy saving.



















Naturally Seasoned - Naturally Non-Stick

Seasoned with TilCrust™.

Our cookware is seasoned with a mixture of 100% Natural cold-pressed vegetable oils

Yummy Food

Food tastes great when cooked in TRILONIUM

Free Shipping

Free Shipping on everything. No minimum order value

Cash on Delivery

Free Cash on delivery on all products. No additional charges and no minimum order value.

Easy 7 Days return policy

RETURN POLICY

Most orders are shipped within 24 hours.

We have an easy 7 day return policy.

Learn more - http://trilonium.com/policies/refund-policy

About The product

 

  • Sturdy three Layer sandwich build - 304 Stainless Steel | Alumium | 430 Stainless Steel.
  • Diameter - 220 mm | 22 cm | 8.6 inches; Capacity - 2 Litres; Weight - 1.42 Kgs.
  • Perfect to cook Indian Gravies for a small family.
  • Superior quality of stainless steel that lasts long.
  • Food does not get burnt or stuck to the bottom while cooking.
--
Trilonium Triply Stainless Steel Kadhai Outer Surface made of Magnetic SS 430 stainless steel. Highly Heat Conductive virgin Aluminium core provides fast and even cooking. 2.5 mm thickness prevents food burning and hot spots. Strong stainless steel wire handles riveted with food grade SS 304 Stainless steel rivets. Inner surface made of safe and hygienic food grade SS 304 stainless steel. Suitable for all types of cooking including induction 5 years warranty.

It features a flat base and dual handles for a safe, secure grip when transporting. This triply stainless steel kadhai | wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise and fry. It is a must have in every kitchen, as it is one of the basic cookware items to make a meal.

Trilonium triply stainless steel kadhai offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. This kadhai translates beautifully from the kitchen to the table as you make every meal a memory. This set has been wonderfully constructed and ensure a long-lasting product that is reliable for everyday use.

Country Of Origin: India.

Dual Handle :

The dual handle design provides great control, easy lift and easily move around your kitchen. No matter where this kadhai is used or stored, the dual handle design reduces its footprint to save space while providing a good grip.

Superior heat retention :

The superior heating technology allows food to cook evenly. It also allows heat retention, this great feature that allows energy saving.



















Learn More ........

Name and address of manufactuer/packer: eKitchen Ventures, 123/55 Venkatesapuram, Shankar nagar, Salem 636007. Tamil Nadu, India.

Country of Origin: India

Frequently Asked Questions

Home

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Trilonium cookware is manufactured in India.

Shipping

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We ship our products using various post services. All orders above ₹499 are eligible for Free Shipping. For any order below ₹499, an additional charge of ₹50 is levied as a shipping charge, for all states.

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You can track your shipment by heading to our dedicated Tracking page. Simply enter your 'Tracking Number' into the box and you can track your order. You can find the Tracking page here -https://trilonium.myshopify.com/pages/track-your-order

Products

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All Trilonium Cookware is seasoned with a mixture of natural cold-pressed oils. You do not need to re-season it before use. All you have to do it maintain the seasoning.

The procedure to maintain our seasoning is fairly straight forward.

You will receive an instruction manual along with the product.

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Your cookware is built to last for a lifetime. We have a Limited lifetime warranty on our products. Please refer to the warranty card on receipt of the product.

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We are always available to assist you on whatsapp tap here- wa.me/918838990853

Others

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We accept payments through PAYPAL, credit/debit cards of VISA, MASTERCARD, MAESTRO, RUPAY, and AMEX Credit cards.

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Yes, we offer gift wrapping services.

At the time of checkout, please ensure that you select the gift wrapping service for an additional fee of Rs.20/- per product.

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At trilonium, we value and uphold the privacy and security of our consumers at the highest standards. All information collected is protected against any unauthorised access and release. All transactions on the trilonium Website are protected with a robust 128-bit encryption technology to protect your card information and transmit it through a secure pathway. All card payments are processed through reputed, secure, and trusted partners like Razorpay, PayPal, 2Checkout, and PayU.

How to start using your Trilonium Cast-Iron / Carbon Steel Cookware ?

Your Trilonium cookware is already Triple-Seasoned with natural oils. You do not need to season it all over again. All you have to do is, maintain the seasoning. Below are the steps on how to go about it.

TilCrust™

All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. It acts like a naturally nonstick coating.

The seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick.

the seasoning oil that we use in our cookware is a proprietory mixture of natural cold-pressed vegetable oils baked onto the surface of our cookware at a specific temperature for a specific time. We call it TILCRUST™.

TILCRUST™ requires a bit of easy maintainance.

Quick wash with a mild soap and pat dry.

Use a regular dishwashing soap. Scrub the surface of the pan gently.

Do not use a metal scrubber.

Do not use wash in a dishwashing machine.

Saute, finely chopped onions along with cooking oil.

Coat the entire surface of the pan with cooking oil Using a tissue or a lint free kitchen towel.

Place your pan on your burner on your burner for 1-2 mins on medium flame.

Saute, finely chopped onions along with 2-3 tb. spoons of cooking oil in your Trilonium pan for 10-12 mins on a high flame until The onions Blacken.

Allow the pan to cool down for 30 mins.

After step 2. Allow the pan to rest for 30 mins. on your stovetop along with the blackened onions.

Remove the blackened onions.

Remove the burnt onions.

Do not wash your pan yet.

Hurray !!! Now your pan Is ready to use.

After every use

  • 1. Drying the pan.

    Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.

  • 2. Coat with cooking oil.

    Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.

  • 3. Storing the pan.

    Ensure that your Trilonium pan is completely dry.

    Always store in a dry kitchen shelf.
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Naturally Seasoned, Naturally Non-Stick

TRILONIUM- The power of IRON