Cooking rotis on Trilonium cast iron tawa is a great option as it provides even heat distribution and a natural non-stick surface for easy flipping. Rotis are also known as chapatis, are a type of flatbread that is traditionally cooked on a flat or concave tawa.Here are the steps to follow:
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Preheat the Trilonium cast iron tawa on medium-high heat for a few minutes.
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Divide the dough into small balls and roll them into thin circles using a rolling pin and some flour for dusting.
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Place the rolled-out roti on the hot tawa and cook for about 20-30 seconds or until bubbles form.
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Flip the roti and cook for another 20-30 seconds or until brown spots appear.
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Using tongs or a spatula, lift the roti and hold it over the open flame on a gas stove. Alternatively, use a separate skillet or griddle over medium-high heat. This will allow the roti to puff up and cook through.
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Place the cooked roti on a plate and apply a small amount of ghee or butter on top of the roti while it is still hot.
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Repeat the process for the remaining dough balls, stacking the rotis on top of each other as you go.
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Serve the rotis hot with your favorite Indian curry or vegetable dish.
Trilonium cast iron tawa is ideal for making rotis as it provides even heat distribution, making it easier to cook rotis evenly. Additionally, the natural non-stick surface of Trilonium cast iron tawa ensures that the rotis do not stick to the surface, making flipping them easy. With Trilonium cast iron tawa, you can make delicious and authentic Indian rotis right in your own kitchen.