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Trilonium

Cast Iron Skillet | Fry Pan | Enameled | 27cm | 2.5 Kgs | Induction Compatible


  • Diameter 270 mm | 27 cms | 10.6 inches; Weight : 2.5 kgs; Thickness : 4mm.

  • This pan is coated with enamel and does not require to be seasoned.

  • Enamel is melted glass and is non toxic and does not react with food. It's safe to cook in our enamel coated cookware.

  • Can be used on LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramictops, Electric Ovens (OTGs) (Do not use it in Microwaves ).

  • TRILONIUM - The power of IRON: There is a noticeable difference in food that's cooked in cast iron cookware. Fortifies your food with IRON.

  • How to use:- Do not heat up the pan when it's empty. Use high heat only when required. Don't scour out the remnants of food from your utensils by whacking them on the rim with a spatula. Don't use sharp objects / knives to scrape off remains from the pan.


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Cast Iron has been one of the go-to cooking surfaces for centuries because it is relatively easy to produce, the material it is made from seemingly lasts forever, and it has tremendous heat distributive properties. As incredible as cast iron is, when enameled cast iron hit the market, the game was changed forever. Now you no longer had to season your pots and pans before using them. Your food never got stuck on the sides and bottom of the pot. And best of all, you could finally wash your pots without worrying about rust if you didn’t dry them all the way. Today, any time a recipe calls for you to cook your meals in a skillet, they are most likely talking about an enameled cast iron skillet / fry pan. It has become increasingly evident that any chef (home or professional) simply has to have one of these tools.The enamel glazed surface does not need any kind of seasoning, so it requires very little maintenance.

Country Of Origin: China.

Importance of Enameled Cast Iron :


Enameled cast iron cookware is health-hazard free and safe to use. Unlike pure cast iron, these utensils don’t interact with your food, so you can cook any type of food in them including tomatoes and other acidic foods. Enameled cast iron fry pans are extremely durable and last for many years .

Superior Heat Retention :


Enamel coating provides a non-stick surface that makes cooking easy without food sticking to the bottom. Conducts and retains heat very well, providing an even consistent temperature throughout the entire pot, which is perfect for cooking soups, stews, and chili. Superior heat retention is helpful in keeping the food warm when serving. These pans only need a low to medium heat, which makes this type of cookware energy efficient.

Enamel Coating :


An enamel coating on this Trilonium skillet is actually a glaze that is made from powdered glass. That glaze is fired on to the cast iron skillet. The process is similar is how pottery is glazed. It's not fragile, but if you hit is really hard with metal spoon or subject it to crazy temperature extremes, it may chip. It is glass after all. If you do chip off the enamel, don't worry is very safe to use the pan. Is just raw cast iron underneath.

Long, Easy-Grip Handles :


Each skillet features a long handle for tossing, positioning, handling and carrying. These handles are part of the actual cast iron mold—no seams, welds, or joints. So you can move from stovetop to oven to grill to table and back again, all with a steady hand. You can also serve things up within the pan, turning these into 2-in-1s: cooking surface and keep-warm serving tray. Sturdy handle with hole for hanging when not in use.

What You Get :



  • Exclusive! Cast iron care booklet.

  • The magical ability to sear, fry, sauteé a delicious meal, bake like a masterchef and enjoy the added benefits of cooking with cast iron!.


Regular price Rs. 1,790.00
Regular price Rs. 3,990.00 Sale price Rs. 1,790.00
Sale Sold out
You Save 55 %
Tax included. Shipping calculated at checkout.

Naturally Seasoned

Seasoned with TilCrust™.

Our cookware is seasoned with a mixture of 100% Natural cold-pressed vegetable oils

Shipping & Returns

RETURN POLICY

Most orders are shipped within 24 hours.

We have an easy 7 day return policy.

Learn more - http://trilonium.com/policies/refund-policy

About The product


  • Diameter 270 mm | 27 cms | 10.6 inches; Weight : 2.5 kgs; Thickness : 4mm.

  • This pan is coated with enamel and does not require to be seasoned.

  • Enamel is melted glass and is non toxic and does not react with food. It's safe to cook in our enamel coated cookware.

  • Can be used on LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramictops, Electric Ovens (OTGs) (Do not use it in Microwaves ).

  • TRILONIUM - The power of IRON: There is a noticeable difference in food that's cooked in cast iron cookware. Fortifies your food with IRON.

  • How to use:- Do not heat up the pan when it's empty. Use high heat only when required. Don't scour out the remnants of food from your utensils by whacking them on the rim with a spatula. Don't use sharp objects / knives to scrape off remains from the pan.


--

Cast Iron has been one of the go-to cooking surfaces for centuries because it is relatively easy to produce, the material it is made from seemingly lasts forever, and it has tremendous heat distributive properties. As incredible as cast iron is, when enameled cast iron hit the market, the game was changed forever. Now you no longer had to season your pots and pans before using them. Your food never got stuck on the sides and bottom of the pot. And best of all, you could finally wash your pots without worrying about rust if you didn’t dry them all the way. Today, any time a recipe calls for you to cook your meals in a skillet, they are most likely talking about an enameled cast iron skillet / fry pan. It has become increasingly evident that any chef (home or professional) simply has to have one of these tools.The enamel glazed surface does not need any kind of seasoning, so it requires very little maintenance.

Country Of Origin: China.

Importance of Enameled Cast Iron :


Enameled cast iron cookware is health-hazard free and safe to use. Unlike pure cast iron, these utensils don’t interact with your food, so you can cook any type of food in them including tomatoes and other acidic foods. Enameled cast iron fry pans are extremely durable and last for many years .

Superior Heat Retention :


Enamel coating provides a non-stick surface that makes cooking easy without food sticking to the bottom. Conducts and retains heat very well, providing an even consistent temperature throughout the entire pot, which is perfect for cooking soups, stews, and chili. Superior heat retention is helpful in keeping the food warm when serving. These pans only need a low to medium heat, which makes this type of cookware energy efficient.

Enamel Coating :


An enamel coating on this Trilonium skillet is actually a glaze that is made from powdered glass. That glaze is fired on to the cast iron skillet. The process is similar is how pottery is glazed. It's not fragile, but if you hit is really hard with metal spoon or subject it to crazy temperature extremes, it may chip. It is glass after all. If you do chip off the enamel, don't worry is very safe to use the pan. Is just raw cast iron underneath.

Long, Easy-Grip Handles :


Each skillet features a long handle for tossing, positioning, handling and carrying. These handles are part of the actual cast iron mold—no seams, welds, or joints. So you can move from stovetop to oven to grill to table and back again, all with a steady hand. You can also serve things up within the pan, turning these into 2-in-1s: cooking surface and keep-warm serving tray. Sturdy handle with hole for hanging when not in use.

What You Get :



  • Exclusive! Cast iron care booklet.

  • The magical ability to sear, fry, sauteé a delicious meal, bake like a masterchef and enjoy the added benefits of cooking with cast iron!.


Learn More ........

Frequently Asked Questions

Home

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Trilonium cookware is manufactured in India.

Shipping

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We ship our products using various post services. All orders above ₹499 are eligible for Free Shipping. For any order below ₹499, an additional charge of ₹50 is levied as a shipping charge, for all states.

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You can track your shipment by heading to our dedicated Tracking page. Simply enter your 'Tracking Number' into the box and you can track your order. You can find the Tracking page here -https://trilonium.myshopify.com/pages/track-your-order

Products

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All Trilonium Cookware is seasoned with a mixture of natural cold-pressed oils. You do not need to re-season it before use. All you have to do it maintain the seasoning.

The procedure to maintain our seasoning is fairly straight forward.

You will receive an instruction manual along with the product.

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Your cookware is built to last for a lifetime. We have a Limited lifetime warranty on our products. Please refer to the warranty card on receipt of the product.

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We are always available to assist you on whatsapp tap here- wa.me/918838990853

Others

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We accept payments through PAYPAL, credit/debit cards of VISA, MASTERCARD, MAESTRO, RUPAY, and AMEX Credit cards.

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Yes, we offer gift wrapping services.

At the time of checkout, please ensure that you select the gift wrapping service for an additional fee of Rs.20/- per product.

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At trilonium, we value and uphold the privacy and security of our consumers at the highest standards. All information collected is protected against any unauthorised access and release. All transactions on the trilonium Website are protected with a robust 128-bit encryption technology to protect your card information and transmit it through a secure pathway. All card payments are processed through reputed, secure, and trusted partners like Razorpay, PayPal, 2Checkout, and PayU.

How to start using your Trilonium Cast-Iron / Carbon Steel Cookware ?

Your Trilonium cookware is already Triple-Seasoned with natural oils. You do not need to season it all over again. All you have to do is, maintain the seasoning. Below are the steps on how to go about it.

TilCrust™

All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. It acts like a naturally nonstick coating.

The seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick.

the seasoning oil that we use in our cookware is a proprietory mixture of natural cold-pressed vegetable oils baked onto the surface of our cookware at a specific temperature for a specific time. We call it TILCRUST™.

TILCRUST™ requires a bit of easy maintainance.

Quick wash with a mild soap and pat dry.

Use a regular dishwashing soap. Scrub the surface of the pan gently.

Do not use a metal scrubber.

Do not use wash in a dishwashing machine.

Saute, finely chopped onions along with cooking oil.

Coat the entire surface of the pan with cooking oil Using a tissue or a lint free kitchen towel.

Place your pan on your burner on your burner for 1-2 mins on medium flame.

Saute, finely chopped onions along with 2-3 tb. spoons of cooking oil in your Trilonium pan for 10-12 mins on a high flame until The onions Blacken.

Allow the pan to cool down for 30 mins.

After step 2. Allow the pan to rest for 30 mins. on your stovetop along with the blackened onions.

Remove the blackened onions.

Remove the burnt onions.

Do not wash your pan yet.

Hurray !!! Now your pan Is ready to use.

  • 1. Drying the pan.

    Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.

  • 2. Coat with cooking oil.

    Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.

  • 3. Storing the pan.

    Ensure that your Trilonium pan is completely dry.

    Always store in a dry kitchen shelf.

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Naturally Seasoned, Naturally Non-Stick

TRILONIUM- The power of IRON