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Trilonium

Cast Iron Concave Tawa | Roti | Dosa | ButterMold | Unicorn | Pre-Seasoned | 10.5 inches | 1.8 Kgs

 

    • Diameter - 260mm | 26 cms | 10.5 inches and easy to handle; Weight - 1.8 Kgs; Thickness - 5mm.
    • Heat Proof Silicone Sleeve for the hot handle.
    • Smooth and machined concave surface.
    • Suitable to cook, roti, phulkas, dosas, oothapams, pancakes, chillas, chapathis, pizzas, It is a versatile and healthy pan for you and your family.
    • Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
    • It is naturally non-stick. Pre-Seasoned with TilCrust™ – A proprietary mixture of Natural Cold-Pressed Vegetable Oils.
    • Can be used on LPG Stovetops, Ceramic Cooktop, Open Fires, Charcoals, Electric Grills, Electric Ovens (OTGs) (Do not use it in Microwaves and on Induction Cooktop). 3 Years warranty against manufacturing defects.
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Go traditional with our Trilonium concave tawa made out of pre-seasoned cast iron. Cast iron tawa is suitable for both amateurs and experts. Make round roti with ease that are not only spectacular looking, but also nutritious and healthy. You can now embark on your new diet plan with convenience. You don’t have to worry about consuming more oil in your roti, as the cast iron absorbs the oil and evenly cooks them to perfection. Eat as many roti as you want with less guilt. Since this concave tawa is made of preseasoned cast iron, food cooked in this pan doesn’t interact with the chemicals, but instead increases the iron content in the food being cooked in it. It also heats up faster, thus requiring less time to cook the roti evenly. You can easily clean and stack it with the rest of your pans and pots at home. Also, cast iron is meant to be durable ,sturdy and will last long. Moreover, the pan will not suffer from bends and cracks. This roti tawa can be used on gas, electric but not on induction cooktops, making it a very versatile tawa. It is chemical free alternative to nonstick tawas. Requires very less oil – Hear, hear all health enthusiasts. Fortifies your food with vital iron content – say goodbye to iron deficiencies!

Trilonium concave tawa is constructed in the right size of 10.5 inches, which makes perfect sized roti to be served fresh and hot. Roti’s taste much better in Cast Iron tawa compared to other vessels. It is suitable for all food like chapathi, phulka, paratha, shallow frying fish, potatoes and other items. It is a versatile and healthy tawa for you and your family. The thickness & quality of Trilonium cast iron tawa gives it longer life, higher iron density, retains heat longer and consumes less oil.

Country Of Origin: India.

Pre-Seasoned Tawa is ready-to-use right out of the box :

To provide you with a ready to use cast-iron tawa, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.

This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.

Long, Easy-Grip Handles :

The tawa handles are part of the actual cast iron mold—no seams, welds, or joints. So you can move from stovetop to oven to grill to table and back again, all with a steady hand. You can also serve things up within the tawa, turning these into 2-in-1s: cooking surface and keep-warm serving tray. Sturdy handle with hole for hanging when not in use.

Superior heat retention :

Roti Tawa retains heat longer and this superior heating technology allows food to cook evenly. Therefore , it saves on gas and heating time.

What You Get :

    • Exclusive! Cast iron care booklet.
    • The magical ability to make rotis like a masterchef and enjoy the added benefits of cooking with cast iron!.

How to get cooking :

    • Follow instructions in included care booklet.
    • Wash, dry and season your new cast iron tawa inside and out.
    • Fire up the stovetop, oven, grill, or campfire.
    • Cook up a storm.

















Regular price Rs. 1,190.00
Regular price Rs. 1,990.00 Sale price Rs. 1,190.00
Sale Sold out
You Save 40 %
Tax included. Shipping calculated at checkout.

Naturally Seasoned

Seasoned with TilCrust™.

Our cookware is seasoned with a mixture of 100% Natural cold-pressed vegetable oils

Shipping & Returns

RETURN POLICY

Most orders are shipped within 24 hours.

We have an easy 7 day return policy.

Learn more - http://trilonium.com/policies/refund-policy

About The product

 

    • Diameter - 260mm | 26 cms | 10.5 inches and easy to handle; Weight - 1.8 Kgs; Thickness - 5mm.
    • Heat Proof Silicone Sleeve for the hot handle.
    • Smooth and machined concave surface.
    • Suitable to cook, roti, phulkas, dosas, oothapams, pancakes, chillas, chapathis, pizzas, It is a versatile and healthy pan for you and your family.
    • Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
    • It is naturally non-stick. Pre-Seasoned with TilCrust™ – A proprietary mixture of Natural Cold-Pressed Vegetable Oils.
    • Can be used on LPG Stovetops, Ceramic Cooktop, Open Fires, Charcoals, Electric Grills, Electric Ovens (OTGs) (Do not use it in Microwaves and on Induction Cooktop). 3 Years warranty against manufacturing defects.
--

 

Go traditional with our Trilonium concave tawa made out of pre-seasoned cast iron. Cast iron tawa is suitable for both amateurs and experts. Make round roti with ease that are not only spectacular looking, but also nutritious and healthy. You can now embark on your new diet plan with convenience. You don’t have to worry about consuming more oil in your roti, as the cast iron absorbs the oil and evenly cooks them to perfection. Eat as many roti as you want with less guilt. Since this concave tawa is made of preseasoned cast iron, food cooked in this pan doesn’t interact with the chemicals, but instead increases the iron content in the food being cooked in it. It also heats up faster, thus requiring less time to cook the roti evenly. You can easily clean and stack it with the rest of your pans and pots at home. Also, cast iron is meant to be durable ,sturdy and will last long. Moreover, the pan will not suffer from bends and cracks. This roti tawa can be used on gas, electric but not on induction cooktops, making it a very versatile tawa. It is chemical free alternative to nonstick tawas. Requires very less oil – Hear, hear all health enthusiasts. Fortifies your food with vital iron content – say goodbye to iron deficiencies!

Trilonium concave tawa is constructed in the right size of 10.5 inches, which makes perfect sized roti to be served fresh and hot. Roti’s taste much better in Cast Iron tawa compared to other vessels. It is suitable for all food like chapathi, phulka, paratha, shallow frying fish, potatoes and other items. It is a versatile and healthy tawa for you and your family. The thickness & quality of Trilonium cast iron tawa gives it longer life, higher iron density, retains heat longer and consumes less oil.

Country Of Origin: India.

Pre-Seasoned Tawa is ready-to-use right out of the box :

To provide you with a ready to use cast-iron tawa, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.

This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.

Long, Easy-Grip Handles :

The tawa handles are part of the actual cast iron mold—no seams, welds, or joints. So you can move from stovetop to oven to grill to table and back again, all with a steady hand. You can also serve things up within the tawa, turning these into 2-in-1s: cooking surface and keep-warm serving tray. Sturdy handle with hole for hanging when not in use.

Superior heat retention :

Roti Tawa retains heat longer and this superior heating technology allows food to cook evenly. Therefore , it saves on gas and heating time.

What You Get :

    • Exclusive! Cast iron care booklet.
    • The magical ability to make rotis like a masterchef and enjoy the added benefits of cooking with cast iron!.

How to get cooking :

    • Follow instructions in included care booklet.
    • Wash, dry and season your new cast iron tawa inside and out.
    • Fire up the stovetop, oven, grill, or campfire.
    • Cook up a storm.

















Learn More ........

Frequently Asked Questions

Home

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Trilonium cookware is manufactured in India.

Shipping

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We ship our products using various post services. All orders above ₹499 are eligible for Free Shipping. For any order below ₹499, an additional charge of ₹50 is levied as a shipping charge, for all states.

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You can track your shipment by heading to our dedicated Tracking page. Simply enter your 'Tracking Number' into the box and you can track your order. You can find the Tracking page here -https://trilonium.myshopify.com/pages/track-your-order

Products

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All Trilonium Cookware is seasoned with a mixture of natural cold-pressed oils. You do not need to re-season it before use. All you have to do it maintain the seasoning.

The procedure to maintain our seasoning is fairly straight forward.

You will receive an instruction manual along with the product.

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Your cookware is built to last for a lifetime. We have a Limited lifetime warranty on our products. Please refer to the warranty card on receipt of the product.

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We are always available to assist you on whatsapp tap here- wa.me/918838990853

Others

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We accept payments through PAYPAL, credit/debit cards of VISA, MASTERCARD, MAESTRO, RUPAY, and AMEX Credit cards.

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Yes, we offer gift wrapping services.

At the time of checkout, please ensure that you select the gift wrapping service for an additional fee of Rs.20/- per product.

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At trilonium, we value and uphold the privacy and security of our consumers at the highest standards. All information collected is protected against any unauthorised access and release. All transactions on the trilonium Website are protected with a robust 128-bit encryption technology to protect your card information and transmit it through a secure pathway. All card payments are processed through reputed, secure, and trusted partners like Razorpay, PayPal, 2Checkout, and PayU.

How to start using your Trilonium Cast-Iron / Carbon Steel Cookware ?

Your Trilonium cookware is already Triple-Seasoned with natural oils. You do not need to season it all over again. All you have to do is, maintain the seasoning. Below are the steps on how to go about it.

TilCrust™

All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. It acts like a naturally nonstick coating.

The seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick.

the seasoning oil that we use in our cookware is a proprietory mixture of natural cold-pressed vegetable oils baked onto the surface of our cookware at a specific temperature for a specific time. We call it TILCRUST™.

TILCRUST™ requires a bit of easy maintainance.

Quick wash with a mild soap and pat dry.

Use a regular dishwashing soap. Scrub the surface of the pan gently.

Do not use a metal scrubber.

Do not use wash in a dishwashing machine.

Saute, finely chopped onions along with cooking oil.

Coat the entire surface of the pan with cooking oil Using a tissue or a lint free kitchen towel.

Place your pan on your burner on your burner for 1-2 mins on medium flame.

Saute, finely chopped onions along with 2-3 tb. spoons of cooking oil in your Trilonium pan for 10-12 mins on a high flame until The onions Blacken.

Allow the pan to cool down for 30 mins.

After step 2. Allow the pan to rest for 30 mins. on your stovetop along with the blackened onions.

Remove the blackened onions.

Remove the burnt onions.

Do not wash your pan yet.

Hurray !!! Now your pan Is ready to use.

  • 1. Drying the pan.

    Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.

  • 2. Coat with cooking oil.

    Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.

  • 3. Storing the pan.

    Ensure that your Trilonium pan is completely dry.

    Always store in a dry kitchen shelf.

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Naturally Seasoned, Naturally Non-Stick

TRILONIUM- The power of IRON