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Trilonium

Cast Iron Continental Sizzler Platter Plate | Pre-Seasoned | 29cms X 17cms | Rectangular | With Wooden base

 

    • PRE-SEASONED RIDGE SURFACE:- Cast Iron Sizzler Plate with ridges offers superlative performance, beauty and durability; SIZZLER SIZE: Cast Iron sizzler plate - 27cms x 17cms; Wooden Base With Cast iron plate -  38cmsx19cms; Total Weight including wooden base: 2.4 Kgs.

    • PREPARE AND SERVE:- Perfect for Steaks, Sizzlers, Baked veggies, Brownies, Exotic dishes, Grilled Chicken, Fish, Lamb, Etc.

    • VERSATILE USAGE:- The cast iron plate can be used for serving, cooking, baking, grilling, and for oven-to-table recipes.

    • MULTIPURPOSE USAGE:- Suitable for cooking on LPG burner, induction, ceramic, campfire, grill, and oven.

 

    • DINE IN STYLE:- Though it looks like a fancy dish served at restaurants, its pretty simple to make at home and the satisfaction and praise that you get for making it from scratch is priceless.
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Make your day much more special with the yummy and delicious Sizzler made at home by you with the multifunctional and durable Trilonium Sizzling Brownie Sizzler Plate or Tray, which comes along with a wooden base. This tray is casted from good quality cast iron comes with a wooden base thereby making it easy to carry to the table directly from stove or oven.

The taste of hot sizzling dishes like kebabs, tikkas, hot chocolate brownies and many more can be enhanced when served on this cast iron sizzler with wooden tray. Whatever is served on this cast iron sizzler, the sizzling taste of the food is enhanced. An impressive and unique way to serve sizzler for your guests this cast iron sizzler is cost efficient and fulfils its purpose effectively.

This light weight sizzling brownie sizzler plate or tray helps in preparing tasty dishes like sizzling sundae, hot fudge sundae, sizzling hot cake. How about serving a yummy hot chocolate cake topped with chilled ice cream and chocolate sauce dripping on top of it on the brownie plate. Cleaning and maintaining proper hygiene is very important for this plate.

Trilonium lovely sizzler plates add true authenticity to any dish requiring a "sizzzzzz" at the table. Ideal for Indian dishes such as kebabs or even traditional steaks and meats. Improve your table presentation with these serving platters.

Wooden Base :


The wooden base of the plate makes it long lasting and ensures safe and easy serving food to your guests. The dual handle design provides great control, easy lift and easily move around your kitchen. No matter where this pan is used or stored, the dual handle design reduces its footprint to save space while providing a good grip.

 

Cast Iron Sizzler Plate :

The heat-retaining sizzler plate excels at searing and browning and transfers & retains heat evenly to help keep your sizzlers hot throughout your meal. 

 

Maintenance & care :

    • Precaution after using iron plate: Just wash it with hot water and scrub it with whatever you like. Dry it with a towel, and put it back on the burner. Allow the high heat to evaporate any remaining water left.

    • When it cools again, apply a very light coat of oil to the plate with a paper towel. This will keep any moisture in the air from causing rust while the plates are stored.


Regular price Rs. 990.00
Regular price Rs. 1,990.00 Sale price Rs. 990.00
Sale Sold out
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Tax included. Shipping calculated at checkout.

Naturally Seasoned

Seasoned with TilCrust™.

Our cookware is seasoned with a mixture of 100% Natural cold-pressed vegetable oils

Shipping & Returns

RETURN POLICY

Most orders are shipped within 24 hours.

We have an easy 7 day return policy.

Learn more - http://trilonium.com/policies/refund-policy

About The product

 

    • PRE-SEASONED RIDGE SURFACE:- Cast Iron Sizzler Plate with ridges offers superlative performance, beauty and durability; SIZZLER SIZE: Cast Iron sizzler plate - 27cms x 17cms; Wooden Base With Cast iron plate -  38cmsx19cms; Total Weight including wooden base: 2.4 Kgs.

    • PREPARE AND SERVE:- Perfect for Steaks, Sizzlers, Baked veggies, Brownies, Exotic dishes, Grilled Chicken, Fish, Lamb, Etc.

    • VERSATILE USAGE:- The cast iron plate can be used for serving, cooking, baking, grilling, and for oven-to-table recipes.

    • MULTIPURPOSE USAGE:- Suitable for cooking on LPG burner, induction, ceramic, campfire, grill, and oven.

 

    • DINE IN STYLE:- Though it looks like a fancy dish served at restaurants, its pretty simple to make at home and the satisfaction and praise that you get for making it from scratch is priceless.
--

Make your day much more special with the yummy and delicious Sizzler made at home by you with the multifunctional and durable Trilonium Sizzling Brownie Sizzler Plate or Tray, which comes along with a wooden base. This tray is casted from good quality cast iron comes with a wooden base thereby making it easy to carry to the table directly from stove or oven.

The taste of hot sizzling dishes like kebabs, tikkas, hot chocolate brownies and many more can be enhanced when served on this cast iron sizzler with wooden tray. Whatever is served on this cast iron sizzler, the sizzling taste of the food is enhanced. An impressive and unique way to serve sizzler for your guests this cast iron sizzler is cost efficient and fulfils its purpose effectively.

This light weight sizzling brownie sizzler plate or tray helps in preparing tasty dishes like sizzling sundae, hot fudge sundae, sizzling hot cake. How about serving a yummy hot chocolate cake topped with chilled ice cream and chocolate sauce dripping on top of it on the brownie plate. Cleaning and maintaining proper hygiene is very important for this plate.

Trilonium lovely sizzler plates add true authenticity to any dish requiring a "sizzzzzz" at the table. Ideal for Indian dishes such as kebabs or even traditional steaks and meats. Improve your table presentation with these serving platters.

Wooden Base :


The wooden base of the plate makes it long lasting and ensures safe and easy serving food to your guests. The dual handle design provides great control, easy lift and easily move around your kitchen. No matter where this pan is used or stored, the dual handle design reduces its footprint to save space while providing a good grip.

 

Cast Iron Sizzler Plate :

The heat-retaining sizzler plate excels at searing and browning and transfers & retains heat evenly to help keep your sizzlers hot throughout your meal. 

 

Maintenance & care :

    • Precaution after using iron plate: Just wash it with hot water and scrub it with whatever you like. Dry it with a towel, and put it back on the burner. Allow the high heat to evaporate any remaining water left.

    • When it cools again, apply a very light coat of oil to the plate with a paper towel. This will keep any moisture in the air from causing rust while the plates are stored.


Learn More ........

Frequently Asked Questions

Home

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Trilonium cookware is manufactured in India.

Shipping

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We ship our products using various post services. All orders above ₹499 are eligible for Free Shipping. For any order below ₹499, an additional charge of ₹50 is levied as a shipping charge, for all states.

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You can track your shipment by heading to our dedicated Tracking page. Simply enter your 'Tracking Number' into the box and you can track your order. You can find the Tracking page here -https://trilonium.myshopify.com/pages/track-your-order

Products

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All Trilonium Cookware is seasoned with a mixture of natural cold-pressed oils. You do not need to re-season it before use. All you have to do it maintain the seasoning.

The procedure to maintain our seasoning is fairly straight forward.

You will receive an instruction manual along with the product.

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Your cookware is built to last for a lifetime. We have a Limited lifetime warranty on our products. Please refer to the warranty card on receipt of the product.

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We are always available to assist you on whatsapp tap here- wa.me/918838990853

Others

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We accept payments through PAYPAL, credit/debit cards of VISA, MASTERCARD, MAESTRO, RUPAY, and AMEX Credit cards.

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Yes, we offer gift wrapping services.

At the time of checkout, please ensure that you select the gift wrapping service for an additional fee of Rs.20/- per product.

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At trilonium, we value and uphold the privacy and security of our consumers at the highest standards. All information collected is protected against any unauthorised access and release. All transactions on the trilonium Website are protected with a robust 128-bit encryption technology to protect your card information and transmit it through a secure pathway. All card payments are processed through reputed, secure, and trusted partners like Razorpay, PayPal, 2Checkout, and PayU.

How to start using your Trilonium Cast-Iron / Carbon Steel Cookware ?

Your Trilonium cookware is already Triple-Seasoned with natural oils. You do not need to season it all over again. All you have to do is, maintain the seasoning. Below are the steps on how to go about it.

TilCrust™

All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. It acts like a naturally nonstick coating.

The seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick.

the seasoning oil that we use in our cookware is a proprietory mixture of natural cold-pressed vegetable oils baked onto the surface of our cookware at a specific temperature for a specific time. We call it TILCRUST™.

TILCRUST™ requires a bit of easy maintainance.

Quick wash with a mild soap and pat dry.

Use a regular dishwashing soap. Scrub the surface of the pan gently.

Do not use a metal scrubber.

Do not use wash in a dishwashing machine.

Saute, finely chopped onions along with cooking oil.

Coat the entire surface of the pan with cooking oil Using a tissue or a lint free kitchen towel.

Place your pan on your burner on your burner for 1-2 mins on medium flame.

Saute, finely chopped onions along with 2-3 tb. spoons of cooking oil in your Trilonium pan for 10-12 mins on a high flame until The onions Blacken.

Allow the pan to cool down for 30 mins.

After step 2. Allow the pan to rest for 30 mins. on your stovetop along with the blackened onions.

Remove the blackened onions.

Remove the burnt onions.

Do not wash your pan yet.

Hurray !!! Now your pan Is ready to use.

  • 1. Drying the pan.

    Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.

  • 2. Coat with cooking oil.

    Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.

  • 3. Storing the pan.

    Ensure that your Trilonium pan is completely dry.

    Always store in a dry kitchen shelf.

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Naturally Seasoned, Naturally Non-Stick

TRILONIUM- The power of IRON