Cast Iron Dosa Tawa | Pre-Seasoned | 11 inches | 2.43 Kgs | Induction Compatible
Cast Iron Dosa Tawa | Pre-Seasoned | 11 inches | 2.43 Kgs | Induction Compatible
Material
Material
Made from High Quality Iron
Shipping & Returns
Shipping & Returns
Free Shipping on everything. No minimum order value. We have an easy 7 day return policy.
Learn more - http://trilonium.com/policies/refund-policy
Cash on Delivery
Cash on Delivery
Free Cash on delivery on all products. No additional charges and no minimum order value.
Care Instructions
Care Instructions
After every use
1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.
2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.
3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.
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- It is suitable to cook, dosas, oothapams, pancakes, chillas, chapathis, phulkas, parathas, pizzas, shallow frying fish, potatoes and other items. It is a versatile and healthy pan for you and your family.
- Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
- It is naturally non-stick. Pre-Seasoned with TilCrust™ - A proprietary mixture of Natural Cold-Pressed Vegetable Oils.
- Perfect size for a small family; Diameter - 280mm| 28cm | 11 inches; Weight: 2.43 kgs; Thickness - 6mm.
- Can be used on LPG Stovetops, Induction Cooktop, Open Fires, Charcoals, Electric Grills, Electric Ovens (OTGs) (Do not use it in Microwaves).
Go traditional with our Trilonium dosa tawa made out of pre-seasoned cast iron. Cast iron tawa is suitable for both amateurs and experts. Make round dosas with ease that are not only spectacular looking, but also nutritious and healthy. You can now embark on your new diet plan with convenience. You don’t have to worry about consuming more oil in your dosas, as the cast iron absorbs the oil and evenly cooks them to perfection. Eat as many dosas as you want with less guilt. Since this dosa tawa is made of pre-seasoned cast iron, food cooked in this pan doesn’t interact with the chemicals, but instead increases the iron content in the food being cooked in it. It also heats up faster, thus requiring less time to cook the dosas evenly. You can easily clean and stack it with the rest of your pans and pots at home. Also, cast iron is meant to be durable ,sturdy and will last long. Moreover, the pan will not suffer from bends and cracks. Requires very less oil – Hear, hear all health enthusiasts. Fortifies your food with vital iron content – say goodbye to iron deficiencies!
Trilonium dosa tawa is constructed in the right size of 11 inches, which makes perfect sized dosas to be served fresh and hot. For the crispy round buttery dosa and the ever tempting egg omelette, get it done with the ultimate perfection on this flat beauty!. The thickness & quality of Trilonium cast iron tawa gives it longer life, higher iron density, retains heat longer and consumes less oil.
Pre-Seasoned Tawa is ready-to-use right out of the box :
Regular use and proper maintenance is the key to a coveted black non-stick surface.
Sturdy Handle :
The handle design provides great control and easy lift. No matter where this pan is used or stored, the handle design reduces its footprint to save space while providing a good grip. These handle is a part of the actual cast iron mold—no seams, welds, or joints. So you can move from stovetop to oven to grill to table and back again, all with a steady hand.Superior heat retention :
Tawa (Dosa Kallu) retains heat longer and this superior heating technology allows food to cook evenly. Therefore , it saves on gas and heating time.What You Get :
- Exclusive! Cast iron care booklet.
- The magical ability to make crispy round buttery dosa like a masterchef and enjoy the added benefits of cooking with cast iron!.
How to get cooking :
- Follow instructions in included care booklet.
- Wash, dry and season your new cast iron tawa inside and out.
- Fire up the stovetop, oven, grill, or campfire.
- Cook up a storm.
Maintenance & care :
Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your tawa with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.
Country Of Origin: India.
Name and address of manufacturer & packer :-
- It is suitable to cook, dosas, oothapams, pancakes, chillas, chapathis, phulkas, parathas, pizzas, shallow frying fish, potatoes and other items. It is a versatile and healthy pan for you and your family.
- Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
- It is naturally non-stick. Pre-Seasoned with TilCrust™ - A proprietary mixture of Natural Cold-Pressed Vegetable Oils.
- Perfect size for a small family; Diameter - 280mm| 28cm | 11 inches; Weight: 2.43 kgs; Thickness - 6mm.
- Can be used on LPG Stovetops, Induction Cooktop, Open Fires, Charcoals, Electric Grills, Electric Ovens (OTGs) (Do not use it in Microwaves).
Go traditional with our Trilonium dosa tawa made out of pre-seasoned cast iron. Cast iron tawa is suitable for both amateurs and experts. Make round dosas with ease that are not only spectacular looking, but also nutritious and healthy. You can now embark on your new diet plan with convenience. You don’t have to worry about consuming more oil in your dosas, as the cast iron absorbs the oil and evenly cooks them to perfection. Eat as many dosas as you want with less guilt. Since this dosa tawa is made of pre-seasoned cast iron, food cooked in this pan doesn’t interact with the chemicals, but instead increases the iron content in the food being cooked in it. It also heats up faster, thus requiring less time to cook the dosas evenly. You can easily clean and stack it with the rest of your pans and pots at home. Also, cast iron is meant to be durable ,sturdy and will last long. Moreover, the pan will not suffer from bends and cracks. Requires very less oil – Hear, hear all health enthusiasts. Fortifies your food with vital iron content – say goodbye to iron deficiencies!
Trilonium dosa tawa is constructed in the right size of 11 inches, which makes perfect sized dosas to be served fresh and hot. For the crispy round buttery dosa and the ever tempting egg omelette, get it done with the ultimate perfection on this flat beauty!. The thickness & quality of Trilonium cast iron tawa gives it longer life, higher iron density, retains heat longer and consumes less oil.
Pre-Seasoned Tawa is ready-to-use right out of the box :
Regular use and proper maintenance is the key to a coveted black non-stick surface.
Sturdy Handle :
The handle design provides great control and easy lift. No matter where this pan is used or stored, the handle design reduces its footprint to save space while providing a good grip. These handle is a part of the actual cast iron mold—no seams, welds, or joints. So you can move from stovetop to oven to grill to table and back again, all with a steady hand.Superior heat retention :
Tawa (Dosa Kallu) retains heat longer and this superior heating technology allows food to cook evenly. Therefore , it saves on gas and heating time.What You Get :
- Exclusive! Cast iron care booklet.
- The magical ability to make crispy round buttery dosa like a masterchef and enjoy the added benefits of cooking with cast iron!.
How to get cooking :
- Follow instructions in included care booklet.
- Wash, dry and season your new cast iron tawa inside and out.
- Fire up the stovetop, oven, grill, or campfire.
- Cook up a storm.
Maintenance & care :
Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your tawa with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.
Country Of Origin: India.
Name and address of manufacturer & packer :-
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Seasoned with TilCrust™
All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.