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TRILONIUM | Cast Iron Cookware

Trilonium Southern Delights Duo

Trilonium Southern Delights Duo

Rs. 3,280.00
Rs. 5,480.00 Rs. 3,280.00
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Product description

Dosa Tawa:

  • It is suitable to cook, dosas, oothapams, pancakes, chillas, chapathis, phulkas, parathas, pizzas, shallow frying fish, potatoes and other items. 
  • Diameter 300mm | 30 cms | 12 inches and easy to handle; Thickness of the cooking surface -  5mm; Total Thickness - 5 mm; Weight - 2.75 kgs.

Paniyaram Pan:

  •  Ideal to make different kinds of dishes right from savoury, sweet, crunchy, soft, moist and even sometimes stuffed as well.
  • Diameter – 224mm | 22.4cm | 8.8 inches; Height – 3.cm; Weight – 2 kgs; Thickness – 4mm.

-> Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
-> It is naturally non-stick. Pre-Seasoned with TilCrust™ – A proprietary mixture of Natural Cold-Pressed Vegetable Oils. 
-> Can be used on LPG Stovetops, Induction Cooktops, Ceramic Cooktop, Open Fires, Charcoals, Electric Grills, Electric Ovens (OTGs) (Do not use it in Microwaves). 

Pre-Seasoned cookware is ready-to-use right out of the box:

All our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.

This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.

How to get cooking :

    • Follow instructions in included care booklet.
    • Wash, dry and season your new cast iron cookware inside and out.
    • Fire up the stovetop, oven, grill, or campfire.
    • Cook up a storm.

Maintenance & care :

Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.

Dosa Tawa:

  • It is suitable to cook, dosas, oothapams, pancakes, chillas, chapathis, phulkas, parathas, pizzas, shallow frying fish, potatoes and other items. 
  • Diameter 300mm | 30 cms | 12 inches and easy to handle; Thickness of the cooking surface -  5mm; Total Thickness - 5 mm; Weight - 2.75 kgs.

Paniyaram Pan:

  •  Ideal to make different kinds of dishes right from savoury, sweet, crunchy, soft, moist and even sometimes stuffed as well.
  • Diameter – 224mm | 22.4cm | 8.8 inches; Height – 3.cm; Weight – 2 kgs; Thickness – 4mm.

-> Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
-> It is naturally non-stick. Pre-Seasoned with TilCrust™ – A proprietary mixture of Natural Cold-Pressed Vegetable Oils. 
-> Can be used on LPG Stovetops, Induction Cooktops, Ceramic Cooktop, Open Fires, Charcoals, Electric Grills, Electric Ovens (OTGs) (Do not use it in Microwaves). 

Pre-Seasoned cookware is ready-to-use right out of the box:

All our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.

This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.

How to get cooking :

    • Follow instructions in included care booklet.
    • Wash, dry and season your new cast iron cookware inside and out.
    • Fire up the stovetop, oven, grill, or campfire.
    • Cook up a storm.

Maintenance & care :

Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.
Seasoned with TilCrust

TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.

TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.

Lifetime Warranty

Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.

Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.

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After every use

1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.

2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.

3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.

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Seasoned with TilCrust™

All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.