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Trilonium

Cast Iron Skillet | Fry Pan | Pre-Seasoned | 10 inches | 3.16 Kgs | Induction Compatible | Classic


  •  Perfect for stir frying and shallow frying- patties, cutlets, samosas, vegetables, chicken, fish, mutton, eggs, etc.

  •  Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.

  •  It is naturally non-stick. Pre-Seasoned with TilCrust™ – A proprietary mixture of Natural Cold-Pressed Vegetable Oils.

  •  Perfect size for a small family - Diameter - 260mm | 26 cm | 10 inches; Weight - 3.16 kgs; Thickness - 5mm.

  •  Can be used on LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramictops, Electric Ovens (OTGs) (Do not use it in Microwaves). 3 Years warranty against manufacturing defects.


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Cast Iron Skillet offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This skillet translates beautifully from the kitchen to the table as you make every meal a memory.

Though a western invention, skillet has become a popular cookware cutting across cultures and cuisine and Trilonium is launching this with a traditional twist. This is a multi functional cookware can be used for searing, sautéing, simmering, braising, baking, roasting, and frying. Take advantage of the latest dessert trend and use our skillet to prepare cookies or brownies. Great table presentation and makes perfect baked treats every time. Cast Iron Skillet is a versatile cookware that makes every cooking enjoyable.

Stir fry, sear meat, scrambled eggs to sautéing vegetables and enjoy the added benefits of cooking with cast iron! You’ll be able to experience a hearty breakfast skillet or a mouthwatering steak. Elevate your cooking experience with cast iron and experience the benefits of a chemical free non-stick pan, add iron to your meals, and much more. This skillet has been wonderfully constructed out of heavy duty and durable cast iron to ensure a long-lasting product that is reliable for everyday use. Cast iron pan has very high volumetric heat capacity, which means that once it's hot, it stays hot, heats evenly and loves a campfire.

Fry up a fish, roast a chicken, or bake an apple crisp in this generous pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use.

The thickness & quality of Trilonium cast iron skillet gives it longer life, higher iron density, retains heat longer and consumes less oil. Your curries tastier now and no more harmful chemicals in your kitchen.

Country Of Origin: India.

Pre-Seasoned skillet is ready-to-use right out of the box :


To provide you with a ready to use cast-iron skillet, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.

This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.

Long, Easy-Grip Handles :


Each skillet features a long handle for tossing, positioning, handling and carrying. These handles are part of the actual cast iron mold—no seams, welds, or joints. So you can move from stovetop to oven to grill to table and back again, all with a steady hand. You can also serve things up within the pan, turning these into 2-in-1s: cooking surface and keep-warm serving tray. Sturdy handle with hole for hanging when not in use.

What You Get :



  • Exclusive! Cast iron care booklet.

  • The magical ability to sear, fry, sauteé a delicious meal, bake like a masterchef and enjoy the added benefits of cooking with cast iron!.


How to get cooking :



  • Follow instructions in included care booklet

  • Wash, dry and season your new cast iron skillets inside and out

  • Fire up the stovetop, oven, grill, or campfire

  • Cook up a storm.






Maintenance & care :


Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.













 




















Regular price Rs. 1,190.00
Regular price Rs. 1,990.00 Sale price Rs. 1,190.00
Sale Sold out
You Save 40 %
Tax included. Shipping calculated at checkout.

Naturally Seasoned

Seasoned with TilCrust™.

Our cookware is seasoned with a mixture of 100% Natural cold-pressed vegetable oils

Shipping & Returns

RETURN POLICY

Most orders are shipped within 24 hours.

We have an easy 7 day return policy.

Learn more - http://trilonium.com/policies/refund-policy

About The product


  •  Perfect for stir frying and shallow frying- patties, cutlets, samosas, vegetables, chicken, fish, mutton, eggs, etc.

  •  Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.

  •  It is naturally non-stick. Pre-Seasoned with TilCrust™ – A proprietary mixture of Natural Cold-Pressed Vegetable Oils.

  •  Perfect size for a small family - Diameter - 260mm | 26 cm | 10 inches; Weight - 3.16 kgs; Thickness - 5mm.

  •  Can be used on LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramictops, Electric Ovens (OTGs) (Do not use it in Microwaves). 3 Years warranty against manufacturing defects.


--

















Cast Iron Skillet offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This skillet translates beautifully from the kitchen to the table as you make every meal a memory.

Though a western invention, skillet has become a popular cookware cutting across cultures and cuisine and Trilonium is launching this with a traditional twist. This is a multi functional cookware can be used for searing, sautéing, simmering, braising, baking, roasting, and frying. Take advantage of the latest dessert trend and use our skillet to prepare cookies or brownies. Great table presentation and makes perfect baked treats every time. Cast Iron Skillet is a versatile cookware that makes every cooking enjoyable.

Stir fry, sear meat, scrambled eggs to sautéing vegetables and enjoy the added benefits of cooking with cast iron! You’ll be able to experience a hearty breakfast skillet or a mouthwatering steak. Elevate your cooking experience with cast iron and experience the benefits of a chemical free non-stick pan, add iron to your meals, and much more. This skillet has been wonderfully constructed out of heavy duty and durable cast iron to ensure a long-lasting product that is reliable for everyday use. Cast iron pan has very high volumetric heat capacity, which means that once it's hot, it stays hot, heats evenly and loves a campfire.

Fry up a fish, roast a chicken, or bake an apple crisp in this generous pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use.

The thickness & quality of Trilonium cast iron skillet gives it longer life, higher iron density, retains heat longer and consumes less oil. Your curries tastier now and no more harmful chemicals in your kitchen.

Country Of Origin: India.

Pre-Seasoned skillet is ready-to-use right out of the box :


To provide you with a ready to use cast-iron skillet, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.

This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.

Long, Easy-Grip Handles :


Each skillet features a long handle for tossing, positioning, handling and carrying. These handles are part of the actual cast iron mold—no seams, welds, or joints. So you can move from stovetop to oven to grill to table and back again, all with a steady hand. You can also serve things up within the pan, turning these into 2-in-1s: cooking surface and keep-warm serving tray. Sturdy handle with hole for hanging when not in use.

What You Get :



  • Exclusive! Cast iron care booklet.

  • The magical ability to sear, fry, sauteé a delicious meal, bake like a masterchef and enjoy the added benefits of cooking with cast iron!.


How to get cooking :



  • Follow instructions in included care booklet

  • Wash, dry and season your new cast iron skillets inside and out

  • Fire up the stovetop, oven, grill, or campfire

  • Cook up a storm.






Maintenance & care :


Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.













 




















Learn More ........

Frequently Asked Questions

Home

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Trilonium cookware is manufactured in India.

Shipping

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We ship our products using various post services. All orders above ₹499 are eligible for Free Shipping. For any order below ₹499, an additional charge of ₹50 is levied as a shipping charge, for all states.

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You can track your shipment by heading to our dedicated Tracking page. Simply enter your 'Tracking Number' into the box and you can track your order. You can find the Tracking page here -https://trilonium.myshopify.com/pages/track-your-order

Products

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All Trilonium Cookware is seasoned with a mixture of natural cold-pressed oils. You do not need to re-season it before use. All you have to do it maintain the seasoning.

The procedure to maintain our seasoning is fairly straight forward.

You will receive an instruction manual along with the product.

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Your cookware is built to last for a lifetime. We have a Limited lifetime warranty on our products. Please refer to the warranty card on receipt of the product.

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We are always available to assist you on whatsapp tap here- wa.me/918838990853

Others

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We accept payments through PAYPAL, credit/debit cards of VISA, MASTERCARD, MAESTRO, RUPAY, and AMEX Credit cards.

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Yes, we offer gift wrapping services.

At the time of checkout, please ensure that you select the gift wrapping service for an additional fee of Rs.20/- per product.

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At trilonium, we value and uphold the privacy and security of our consumers at the highest standards. All information collected is protected against any unauthorised access and release. All transactions on the trilonium Website are protected with a robust 128-bit encryption technology to protect your card information and transmit it through a secure pathway. All card payments are processed through reputed, secure, and trusted partners like Razorpay, PayPal, 2Checkout, and PayU.

How to start using your Trilonium Cast-Iron / Carbon Steel Cookware ?

Your Trilonium cookware is already Triple-Seasoned with natural oils. You do not need to season it all over again. All you have to do is, maintain the seasoning. Below are the steps on how to go about it.

TilCrust™

All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. It acts like a naturally nonstick coating.

The seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick.

the seasoning oil that we use in our cookware is a proprietory mixture of natural cold-pressed vegetable oils baked onto the surface of our cookware at a specific temperature for a specific time. We call it TILCRUST™.

TILCRUST™ requires a bit of easy maintainance.

Quick wash with a mild soap and pat dry.

Use a regular dishwashing soap. Scrub the surface of the pan gently.

Do not use a metal scrubber.

Do not use wash in a dishwashing machine.

Saute, finely chopped onions along with cooking oil.

Coat the entire surface of the pan with cooking oil Using a tissue or a lint free kitchen towel.

Place your pan on your burner on your burner for 1-2 mins on medium flame.

Saute, finely chopped onions along with 2-3 tb. spoons of cooking oil in your Trilonium pan for 10-12 mins on a high flame until The onions Blacken.

Allow the pan to cool down for 30 mins.

After step 2. Allow the pan to rest for 30 mins. on your stovetop along with the blackened onions.

Remove the blackened onions.

Remove the burnt onions.

Do not wash your pan yet.

Hurray !!! Now your pan Is ready to use.

  • 1. Drying the pan.

    Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.

  • 2. Coat with cooking oil.

    Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.

  • 3. Storing the pan.

    Ensure that your Trilonium pan is completely dry.

    Always store in a dry kitchen shelf.

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Naturally Seasoned, Naturally Non-Stick

TRILONIUM- The power of IRON