Trilonium
Trilonium Enamel Cast Iron Dutch Oven Biryani Pot 24 cms, 4.2L, 4.4 Kgs
Trilonium Enamel Cast Iron Dutch Oven Biryani Pot 24 cms, 4.2L, 4.4 Kgs
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Shipping & Returns
Shipping & Returns
Free Shipping on everything. No minimum order value. We have an easy 7 day return policy, if applicable. Please read our refunds, returns and exchange policy by tapping on the link below.
Learn more - http://trilonium.com/policies/refund-policy
Cash on Delivery
Cash on Delivery
Free Cash on delivery on all products. No additional charges and no minimum order value.
Care Instructions
Care Instructions
After every use
1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.
2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.
3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.
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The Trilonium Enamel Cast Iron Dutch Oven is the perfect combination of style, durability, and performance. With its stunning red enamel finish and robust cast iron construction, this Dutch oven is ideal for slow cooking, roasting, baking, and more. Its non-reactive enamel interior ensures your dishes retain their natural flavors while being easy to clean.
Designed for culinary excellence and built to last, this Dutch oven adds elegance and functionality to your kitchen. Please note, however, that there is no warranty on the enamel coating, so proper care is essential to maintain its beauty and functionality.
Key Features
- High-Quality Cast Iron: Crafted from 100% solid cast iron for superior heat retention and even cooking.
- Durable Enamel Coating: Non-reactive and toxin-free enamel coating ensures safe and flavorful cooking.
- No Seasoning Required: Ready to use right out of the box for your convenience.
- Family-Sized Capacity: 24 cm diameter and 4.4 kg weight, perfect for generous portions.
- Uniform Heating: Thick 5 mm walls distribute heat evenly for consistent results.
- Versatile Use: Compatible with all stovetops, including induction, and safe for electric ovens.
- Elegant Design: The vibrant red finish adds a sophisticated touch to your kitchen.
- Healthy Cooking: Fortifies food with iron during cooking, providing added nutritional benefits.
- Secure Handling: Ergonomic handles for a firm and safe grip.
Specifications
- Material: Cast Iron with Enamel Coating
- Dimensions: 24 cm diameter; total height 16 cm (with lid)
- Pot Height: 10.5 cm
- Handle Length: 3.5 cm (on each side)
- Weight: 4.4 kg
- Interior Finish: Matte black enamel for a non-stick, easy-clean surface
Steps to Take Care
To ensure the longevity of your Trilonium Enamel Cast Iron Dutch Oven, follow these care instructions:
- Avoid Sudden Temperature Changes: Let the pot cool naturally before washing to prevent cracking of the enamel coating.
- Hand Wash Only: Use mild soap and a soft sponge to clean. Avoid abrasive scrubbers that can damage the enamel.
- Avoid Metal Utensils: Use silicone, wooden, or nylon utensils to protect the enamel surface.
- Dry Thoroughly: After washing, dry the pot completely to prevent rusting of any exposed cast iron edges.
- Do Not Overheat: Avoid cooking on very high heat, as this can damage the enamel and reduce its lifespan.
- Store Properly: Place a soft cloth or paper towel between the lid and the pot during storage to prevent chipping.
- Avoid Impact: Handle the pot with care to prevent chipping or cracking of the enamel coating.
Important Note
This Dutch oven is designed for long-lasting performance, but there is no warranty on the enamel coating. Proper care is necessary to maintain its appearance and functionality over time.
Upgrade your kitchen with the Trilonium Enamel Cast Iron Dutch Oven—where durability meets style, and every meal is a masterpiece!
Country Of Origin: China
Name and address of importer :-
The Trilonium Enamel Cast Iron Dutch Oven is the perfect combination of style, durability, and performance. With its stunning red enamel finish and robust cast iron construction, this Dutch oven is ideal for slow cooking, roasting, baking, and more. Its non-reactive enamel interior ensures your dishes retain their natural flavors while being easy to clean.
Designed for culinary excellence and built to last, this Dutch oven adds elegance and functionality to your kitchen. Please note, however, that there is no warranty on the enamel coating, so proper care is essential to maintain its beauty and functionality.
Key Features
- High-Quality Cast Iron: Crafted from 100% solid cast iron for superior heat retention and even cooking.
- Durable Enamel Coating: Non-reactive and toxin-free enamel coating ensures safe and flavorful cooking.
- No Seasoning Required: Ready to use right out of the box for your convenience.
- Family-Sized Capacity: 24 cm diameter and 4.4 kg weight, perfect for generous portions.
- Uniform Heating: Thick 5 mm walls distribute heat evenly for consistent results.
- Versatile Use: Compatible with all stovetops, including induction, and safe for electric ovens.
- Elegant Design: The vibrant red finish adds a sophisticated touch to your kitchen.
- Healthy Cooking: Fortifies food with iron during cooking, providing added nutritional benefits.
- Secure Handling: Ergonomic handles for a firm and safe grip.
Specifications
- Material: Cast Iron with Enamel Coating
- Dimensions: 24 cm diameter; total height 16 cm (with lid)
- Pot Height: 10.5 cm
- Handle Length: 3.5 cm (on each side)
- Weight: 4.4 kg
- Interior Finish: Matte black enamel for a non-stick, easy-clean surface
Steps to Take Care
To ensure the longevity of your Trilonium Enamel Cast Iron Dutch Oven, follow these care instructions:
- Avoid Sudden Temperature Changes: Let the pot cool naturally before washing to prevent cracking of the enamel coating.
- Hand Wash Only: Use mild soap and a soft sponge to clean. Avoid abrasive scrubbers that can damage the enamel.
- Avoid Metal Utensils: Use silicone, wooden, or nylon utensils to protect the enamel surface.
- Dry Thoroughly: After washing, dry the pot completely to prevent rusting of any exposed cast iron edges.
- Do Not Overheat: Avoid cooking on very high heat, as this can damage the enamel and reduce its lifespan.
- Store Properly: Place a soft cloth or paper towel between the lid and the pot during storage to prevent chipping.
- Avoid Impact: Handle the pot with care to prevent chipping or cracking of the enamel coating.
Important Note
This Dutch oven is designed for long-lasting performance, but there is no warranty on the enamel coating. Proper care is necessary to maintain its appearance and functionality over time.
Upgrade your kitchen with the Trilonium Enamel Cast Iron Dutch Oven—where durability meets style, and every meal is a masterpiece!
Country Of Origin: China
Name and address of importer :-
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Seasoned with TilCrust™
All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.
⚠️ Is Cast Iron Right For You? Please Read Before Buying.
Switching to Trilonium's range of Ferrous cookware is a lifestyle change. Unlike chemical-coated non-stick pans, our cookware is 100% natural. Here is what you need to know:
- It Is Not "Non-Stick" Out of the Box: While we pre-season it, true non-stick performance is earned over time. Your food will stick initially if not used with enough oil or heat. This is normal.
- Maintenance is Mandatory: This is a relationship, not just a utensil. You must Wash, Dry, and Oil it after every single use. If you leave it wet, it will rust.
- The "Grey Spot" is Normal: If your seasoning strips off (turning grey/silver), the pan is not defective. It simply means it needs re-seasoning (heating with oil), which is a standard part of owning cast iron.
- Return Policy: Please note that sticking food, rust, or stripped seasoning are considered maintenance issues, not manufacturing defects, and are not eligible for returns.
Buy this if: You want a toxin-free, iron-rich, lifetime companion.
Skip this if: You want the zero-maintenance convenience of Teflon/Non-stick.