Trilonium
Trilonium Enamel Cast Iron Dutch Oven Biryani Pot 26 cms, 5.2L, 5.5 Kgs
Trilonium Enamel Cast Iron Dutch Oven Biryani Pot 26 cms, 5.2L, 5.5 Kgs
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Shipping & Returns
Shipping & Returns
Free Shipping on everything. No minimum order value. We have an easy 7 day return policy, if applicable. Please read our refunds, returns and exchange policy by tapping on the link below.
Learn more - http://trilonium.com/policies/refund-policy
Cash on Delivery
Cash on Delivery
Free Cash on delivery on all products. No additional charges and no minimum order value.
Care Instructions
Care Instructions
After every use
1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.
2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.
3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.
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Trilonium Enamel Cast Iron Dutch Oven Pot, Casserole (26 cm)
Experience exceptional cooking with the Trilonium Enamel Cast Iron Dutch Oven (26 cm). Combining superior craftsmanship with a vibrant red enamel finish, this Dutch oven is perfect for a wide range of cooking techniques, including slow cooking, roasting, baking, and frying. Its premium non-reactive enamel coating ensures your dishes retain their true flavors while simplifying cleanup.
Built for durability and performance, this 26 cm Dutch oven is ideal for preparing larger meals. Please note that the enamel coating does not come with a warranty, making proper care essential to ensure its longevity.
Key Features
- 100% Cast Iron: Offers superior heat retention and even heat distribution for consistently perfect results.
- Durable Enamel Coating: Non-reactive, toxin-free enamel interior preserves the authentic taste of your food.
- No Seasoning Required: Ready to use straight out of the box for hassle-free cooking.
- Generous Capacity: 26 cm diameter with a total height of 17 cm, perfect for larger portions.
- Uniform Heating: Thick 5 mm walls distribute heat evenly for better cooking results.
- Versatile: Suitable for all stovetops, including induction, and safe for use in electric ovens.
- Sleek Design: A bold red finish adds elegance to your kitchen while delivering functionality.
- Health Benefits: Cooking with cast iron naturally fortifies food with iron for added nutritional value.
- Comfortable Handles: Ergonomic handles provide a secure grip for safe handling.
Specifications
- Material: Cast Iron with Enamel Coating
- Dimensions: 26 cm diameter; total height 17 cm (including lid knob)
- Pot Height: 12 cm
- Handle Length: 3.5 cm (on each side)
- Weight: 5.5 kg
- Interior Finish: Matte black enamel for a non-stick, easy-to-clean surface
Steps to Take Care
To keep your Trilonium Dutch Oven in pristine condition and ensure long-term use, follow these steps:
- Avoid Thermal Shock: Let the pot cool naturally before washing to prevent cracks in the enamel.
- Hand Wash Only: Use a soft sponge and mild soap. Avoid abrasive scrubbers or harsh detergents.
- Use Proper Utensils: Stick to silicone, wooden, or nylon utensils to prevent scratching the enamel.
- Dry Thoroughly: After washing, ensure the pot is completely dry to avoid rusting on any exposed edges.
- Moderate Heat: Avoid cooking on extremely high heat to preserve the enamel coating.
- Protect During Storage: Place a cloth or paper towel between the lid and the pot to prevent chipping.
- Handle with Care: Avoid dropping or banging the pot to protect the enamel from cracking.
Important Note
The enamel coating is not covered by a warranty. Proper care and maintenance are essential to ensure the longevity and beauty of your Trilonium Dutch Oven.
Discover the joy of cooking with the Trilonium Enamel Cast Iron Dutch Oven—a stylish, durable, and versatile addition to your kitchen that enhances every meal!
Country Of Origin: China
Name and address of importer :-
Trilonium Enamel Cast Iron Dutch Oven Pot, Casserole (26 cm)
Experience exceptional cooking with the Trilonium Enamel Cast Iron Dutch Oven (26 cm). Combining superior craftsmanship with a vibrant red enamel finish, this Dutch oven is perfect for a wide range of cooking techniques, including slow cooking, roasting, baking, and frying. Its premium non-reactive enamel coating ensures your dishes retain their true flavors while simplifying cleanup.
Built for durability and performance, this 26 cm Dutch oven is ideal for preparing larger meals. Please note that the enamel coating does not come with a warranty, making proper care essential to ensure its longevity.
Key Features
- 100% Cast Iron: Offers superior heat retention and even heat distribution for consistently perfect results.
- Durable Enamel Coating: Non-reactive, toxin-free enamel interior preserves the authentic taste of your food.
- No Seasoning Required: Ready to use straight out of the box for hassle-free cooking.
- Generous Capacity: 26 cm diameter with a total height of 17 cm, perfect for larger portions.
- Uniform Heating: Thick 5 mm walls distribute heat evenly for better cooking results.
- Versatile: Suitable for all stovetops, including induction, and safe for use in electric ovens.
- Sleek Design: A bold red finish adds elegance to your kitchen while delivering functionality.
- Health Benefits: Cooking with cast iron naturally fortifies food with iron for added nutritional value.
- Comfortable Handles: Ergonomic handles provide a secure grip for safe handling.
Specifications
- Material: Cast Iron with Enamel Coating
- Dimensions: 26 cm diameter; total height 17 cm (including lid knob)
- Pot Height: 12 cm
- Handle Length: 3.5 cm (on each side)
- Weight: 5.5 kg
- Interior Finish: Matte black enamel for a non-stick, easy-to-clean surface
Steps to Take Care
To keep your Trilonium Dutch Oven in pristine condition and ensure long-term use, follow these steps:
- Avoid Thermal Shock: Let the pot cool naturally before washing to prevent cracks in the enamel.
- Hand Wash Only: Use a soft sponge and mild soap. Avoid abrasive scrubbers or harsh detergents.
- Use Proper Utensils: Stick to silicone, wooden, or nylon utensils to prevent scratching the enamel.
- Dry Thoroughly: After washing, ensure the pot is completely dry to avoid rusting on any exposed edges.
- Moderate Heat: Avoid cooking on extremely high heat to preserve the enamel coating.
- Protect During Storage: Place a cloth or paper towel between the lid and the pot to prevent chipping.
- Handle with Care: Avoid dropping or banging the pot to protect the enamel from cracking.
Important Note
The enamel coating is not covered by a warranty. Proper care and maintenance are essential to ensure the longevity and beauty of your Trilonium Dutch Oven.
Discover the joy of cooking with the Trilonium Enamel Cast Iron Dutch Oven—a stylish, durable, and versatile addition to your kitchen that enhances every meal!
Country Of Origin: China
Name and address of importer :-
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Seasoned with TilCrust™
All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.
⚠️ Is Cast Iron Right For You? Please Read Before Buying.
Switching to Trilonium's range of Ferrous cookware is a lifestyle change. Unlike chemical-coated non-stick pans, our cookware is 100% natural. Here is what you need to know:
- It Is Not "Non-Stick" Out of the Box: While we pre-season it, true non-stick performance is earned over time. Your food will stick initially if not used with enough oil or heat. This is normal.
- Maintenance is Mandatory: This is a relationship, not just a utensil. You must Wash, Dry, and Oil it after every single use. If you leave it wet, it will rust.
- The "Grey Spot" is Normal: If your seasoning strips off (turning grey/silver), the pan is not defective. It simply means it needs re-seasoning (heating with oil), which is a standard part of owning cast iron.
- Return Policy: Please note that sticking food, rust, or stripped seasoning are considered maintenance issues, not manufacturing defects, and are not eligible for returns.
Buy this if: You want a toxin-free, iron-rich, lifetime companion.
Skip this if: You want the zero-maintenance convenience of Teflon/Non-stick.