Trilonium
Trilonium Pre-Seasoned Carbon Steel Commercial Wok 36 cm, 1.7 kgs
Trilonium Pre-Seasoned Carbon Steel Commercial Wok 36 cm, 1.7 kgs
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Shipping & Returns
Shipping & Returns
Free Shipping on everything. No minimum order value. We have an easy 7 day return policy, if applicable. Please read our refunds, returns and exchange policy by tapping on the link below.
Learn more - http://trilonium.com/policies/refund-policy
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Cash on Delivery
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Care Instructions
Care Instructions
After every use
1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.
2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.
3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.
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The Trilonium Pre-Seasoned Carbon Steel Wok is a must-have for every kitchen—whether at home or in a commercial setup. Designed for professionals and cooking enthusiasts, this wok combines durability with functionality. Crafted from premium-quality carbon steel and pre-seasoned with TilCrust™, it ensures a naturally non-stick surface for perfect cooking results every time. Its 36 cm diameter and sturdy construction make it ideal for tossing, frying, and stir-frying with ease.
Whether you're making Chinese delicacies, sautéed vegetables, or deep-frying snacks, this wok ensures even heat distribution for consistent cooking. Its ergonomic, heat-resistant wooden handle provides a firm grip for comfortable and safe handling.
Key Features
- Premium Carbon Steel: Built to last, with excellent heat retention and even heat distribution.
- Pre-Seasoned with TilCrust™: Ready to use, with a naturally non-stick surface for enhanced cooking performance.
- Commercial-Grade Design: Sturdy and durable construction, suitable for heavy-duty cooking in commercial kitchens.
- Spacious and Versatile: 36 cm diameter and 11 cm depth, with a capacity of 6 liters, perfect for large portions.
- Lightweight Yet Strong: Weighs only 1.7 kg for easy handling without compromising durability.
- Heat-Resistant Wooden Handle: Provides a secure, comfortable grip and stays cool during cooking.
- Multi-Cuisine Use: Perfect for Chinese, Indian, or any cuisine that involves stir-frying, sautéing, or deep-frying.
Specifications
- Material: Carbon Steel
- Pre-Seasoning: TilCrust™ Natural Coating
-
Dimensions:
- Diameter: 36 cm
- Depth: 11 cm
- Handle Length: 23 cm
- Weight: 1.7 kg
- Capacity: 6 liters
- Handle: Sturdy wooden handle fixed with 2 screws for extra durability.
Why Choose the Trilonium Commercial Wok?
- Ideal for high-temperature cooking and stir-frying.
- Pre-seasoned surface for healthier cooking with less oil.
- Durable enough for commercial kitchens, lightweight enough for everyday use.
- Versatile design for a variety of dishes—noodles, fried rice, stir-fried vegetables, and more.
- Easy to maintain and naturally enhances flavors over time with regular use.
Care Instructions
- Wash with warm water and a soft sponge before the first use; avoid soap to maintain the seasoning.
- Always dry thoroughly after washing to prevent rusting.
- Re-season periodically with a light coat of oil to maintain its non-stick properties.
- Avoid soaking in water for prolonged periods.
- Use only steel, wooden or silicone utensils.
- Clean using mild soap if necessary and apply a coat or vegetable oil after every use.
Upgrade your Commercial kitchen with the Trilonium Pre-Seasoned Carbon Steel Commercial Wok—a perfect blend of functionality, durability, and style. Cook like a professional chef, every day!
The Trilonium Pre-Seasoned Carbon Steel Wok is a must-have for every kitchen—whether at home or in a commercial setup. Designed for professionals and cooking enthusiasts, this wok combines durability with functionality. Crafted from premium-quality carbon steel and pre-seasoned with TilCrust™, it ensures a naturally non-stick surface for perfect cooking results every time. Its 36 cm diameter and sturdy construction make it ideal for tossing, frying, and stir-frying with ease.
Whether you're making Chinese delicacies, sautéed vegetables, or deep-frying snacks, this wok ensures even heat distribution for consistent cooking. Its ergonomic, heat-resistant wooden handle provides a firm grip for comfortable and safe handling.
Key Features
- Premium Carbon Steel: Built to last, with excellent heat retention and even heat distribution.
- Pre-Seasoned with TilCrust™: Ready to use, with a naturally non-stick surface for enhanced cooking performance.
- Commercial-Grade Design: Sturdy and durable construction, suitable for heavy-duty cooking in commercial kitchens.
- Spacious and Versatile: 36 cm diameter and 11 cm depth, with a capacity of 6 liters, perfect for large portions.
- Lightweight Yet Strong: Weighs only 1.7 kg for easy handling without compromising durability.
- Heat-Resistant Wooden Handle: Provides a secure, comfortable grip and stays cool during cooking.
- Multi-Cuisine Use: Perfect for Chinese, Indian, or any cuisine that involves stir-frying, sautéing, or deep-frying.
Specifications
- Material: Carbon Steel
- Pre-Seasoning: TilCrust™ Natural Coating
-
Dimensions:
- Diameter: 36 cm
- Depth: 11 cm
- Handle Length: 23 cm
- Weight: 1.7 kg
- Capacity: 6 liters
- Handle: Sturdy wooden handle fixed with 2 screws for extra durability.
Why Choose the Trilonium Commercial Wok?
- Ideal for high-temperature cooking and stir-frying.
- Pre-seasoned surface for healthier cooking with less oil.
- Durable enough for commercial kitchens, lightweight enough for everyday use.
- Versatile design for a variety of dishes—noodles, fried rice, stir-fried vegetables, and more.
- Easy to maintain and naturally enhances flavors over time with regular use.
Care Instructions
- Wash with warm water and a soft sponge before the first use; avoid soap to maintain the seasoning.
- Always dry thoroughly after washing to prevent rusting.
- Re-season periodically with a light coat of oil to maintain its non-stick properties.
- Avoid soaking in water for prolonged periods.
- Use only steel, wooden or silicone utensils.
- Clean using mild soap if necessary and apply a coat or vegetable oil after every use.
Upgrade your Commercial kitchen with the Trilonium Pre-Seasoned Carbon Steel Commercial Wok—a perfect blend of functionality, durability, and style. Cook like a professional chef, every day!
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Seasoned with TilCrust™
All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.
⚠️ Is Cast Iron Right For You? Please Read Before Buying.
Switching to Trilonium's range of Ferrous cookware is a lifestyle change. Unlike chemical-coated non-stick pans, our cookware is 100% natural. Here is what you need to know:
- It Is Not "Non-Stick" Out of the Box: While we pre-season it, true non-stick performance is earned over time. Your food will stick initially if not used with enough oil or heat. This is normal.
- Maintenance is Mandatory: This is a relationship, not just a utensil. You must Wash, Dry, and Oil it after every single use. If you leave it wet, it will rust.
- The "Grey Spot" is Normal: If your seasoning strips off (turning grey/silver), the pan is not defective. It simply means it needs re-seasoning (heating with oil), which is a standard part of owning cast iron.
- Return Policy: Please note that sticking food, rust, or stripped seasoning are considered maintenance issues, not manufacturing defects, and are not eligible for returns.
Buy this if: You want a toxin-free, iron-rich, lifetime companion.
Skip this if: You want the zero-maintenance convenience of Teflon/Non-stick.