Trilonium
Trilonium Triple-Seasoned Iron Boulder Mini oothapam Dosa Tawa 24 cms, 2.8 Kgs
Trilonium Triple-Seasoned Iron Boulder Mini oothapam Dosa Tawa 24 cms, 2.8 Kgs
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Care Instructions
Care Instructions
After every use
1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.
2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.
3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.
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EXTRA 6% Flat OFF
On entire order. Min. order Qty: Any 2 Products
EXTRA 9% Flat OFF
On entire order. Min. order Qty: Any 3 Products
- This is a small tawa used to cook mini uthappams / oothapams, phulkas, parathas, pizza, omlettes etc... It is a versatile and healthy pan for you and your family.
- Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
- It is naturally non-stick. Triple-Seasoned with TilCrust™ - A proprietary mixture of Natural Cold-Pressed Vegetable Oils.
- Ideal for regular making for dosas; Diameter 240mm | 24 cms | 9.4 inches and easy to handle; Thickness - 8mm; Weight - 2.8 KG.
- Can be used on LPG Stovetops, Induction cooktop, Open Fires, Charcoals, Electric Grills, Electric Ovens (OTGs) (Do not use it in Microwaves).
--
Introducing the Trilonium Triple-Seasoned Iron Boulder Mini Oothapam Dosa Tawa – a culinary masterpiece designed to revolutionize your cooking experience. This 2.9 kg mini tawa is not just a kitchen utensil; it's a versatile and health-conscious addition to your cookware arsenal. Crafted for cooking mini uthappams, dosas, phulkas, parathas, pizzas, and omelettes, this pan boasts a diameter of 240mm (24 cms | 9.4 inches), providing ample space for your creative culinary endeavors.
The unique selling point of this tawa lies in its health benefits. Fortify your family's diet with essential iron, promoting overall well-being and boosting immunity. The pan is triple-seasoned with TilCrust™, a proprietary blend of natural cold-pressed vegetable oils, ensuring not only a naturally non-stick surface but also infusing your dishes with rich, authentic flavors. Keywords: pre-seasoned, TilCrust™, iron-enriched, non-stick, vegetable oil blend.
Versatility is at the core of this pan's design. Whether you're cooking on LPG stovetops, induction cooktops, open fires, charcoals, or electric grills and ovens (OTGs), the Trilonium Mini Oothapam Dosa Tawa effortlessly adapts to your preferred cooking method. Please note that it is not suitable for use in microwaves. Keywords: versatile, adaptable, induction-ready, multi-cooktop compatible.
Ease of use is paramount, with a manageable weight and an 8mm thickness ensuring even heat distribution for perfect results every time. The tawa becomes your reliable companion, making dosa making and other culinary adventures a breeze. Keywords: easy to handle, even heat distribution, perfect results.
Worry less about defects and more about creating memorable meals, thanks to the 3-year warranty against manufacturing defects. This commitment to quality ensures that your Trilonium Mini Oothapam Dosa Tawa is built to withstand the test of time. Keywords: 3-year warranty, quality assurance, manufacturing defects.
Transform your kitchen into a hub of creativity with the Trilonium Triple-Seasoned Iron Boulder Mini Oothapam Dosa Tawa. Elevate your culinary endeavors and redefine your cooking journey with this health-conscious, versatile, and flavorful addition to your kitchen.
Triple-Seasoned Tawa is ready-to-use right out of the box :
To provide you with a ready to use cast-iron tawa, all our cast-iron cookware pass through factory triple-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.
Dual Handle :
The dual handle design provides great control and easy lift. No matter where this pan is used or stored, the dual handle design reduces its footprint to save space while providing a good grip.Superior heat retention :
Tawa (Dosa Kallu) retains heat longer and this superior heating technology allows food to cook evenly. Therefore , it saves on gas and heating time.What You Get :
- Exclusive! Cast iron care booklet.
- The magical ability to make crispy round buttery dosa like a masterchef and enjoy the added benefits of cooking with cast iron!.
How to get cooking :
- Follow instructions in included care booklet.
- Wash, dry and season your new cast iron tawa inside and out.
- Fire up the stovetop, oven, grill, or campfire.
- Cook up a storm.
Maintenance & care :
Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your tawa with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.
Country Of Origin: India.
Name and address of manufacturer & packer :-
- This is a small tawa used to cook mini uthappams / oothapams, phulkas, parathas, pizza, omlettes etc... It is a versatile and healthy pan for you and your family.
- Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
- It is naturally non-stick. Triple-Seasoned with TilCrust™ - A proprietary mixture of Natural Cold-Pressed Vegetable Oils.
- Ideal for regular making for dosas; Diameter 240mm | 24 cms | 9.4 inches and easy to handle; Thickness - 8mm; Weight - 2.8 KG.
- Can be used on LPG Stovetops, Induction cooktop, Open Fires, Charcoals, Electric Grills, Electric Ovens (OTGs) (Do not use it in Microwaves).
--
Introducing the Trilonium Triple-Seasoned Iron Boulder Mini Oothapam Dosa Tawa – a culinary masterpiece designed to revolutionize your cooking experience. This 2.9 kg mini tawa is not just a kitchen utensil; it's a versatile and health-conscious addition to your cookware arsenal. Crafted for cooking mini uthappams, dosas, phulkas, parathas, pizzas, and omelettes, this pan boasts a diameter of 240mm (24 cms | 9.4 inches), providing ample space for your creative culinary endeavors.
The unique selling point of this tawa lies in its health benefits. Fortify your family's diet with essential iron, promoting overall well-being and boosting immunity. The pan is triple-seasoned with TilCrust™, a proprietary blend of natural cold-pressed vegetable oils, ensuring not only a naturally non-stick surface but also infusing your dishes with rich, authentic flavors. Keywords: pre-seasoned, TilCrust™, iron-enriched, non-stick, vegetable oil blend.
Versatility is at the core of this pan's design. Whether you're cooking on LPG stovetops, induction cooktops, open fires, charcoals, or electric grills and ovens (OTGs), the Trilonium Mini Oothapam Dosa Tawa effortlessly adapts to your preferred cooking method. Please note that it is not suitable for use in microwaves. Keywords: versatile, adaptable, induction-ready, multi-cooktop compatible.
Ease of use is paramount, with a manageable weight and an 8mm thickness ensuring even heat distribution for perfect results every time. The tawa becomes your reliable companion, making dosa making and other culinary adventures a breeze. Keywords: easy to handle, even heat distribution, perfect results.
Worry less about defects and more about creating memorable meals, thanks to the 3-year warranty against manufacturing defects. This commitment to quality ensures that your Trilonium Mini Oothapam Dosa Tawa is built to withstand the test of time. Keywords: 3-year warranty, quality assurance, manufacturing defects.
Transform your kitchen into a hub of creativity with the Trilonium Triple-Seasoned Iron Boulder Mini Oothapam Dosa Tawa. Elevate your culinary endeavors and redefine your cooking journey with this health-conscious, versatile, and flavorful addition to your kitchen.
Triple-Seasoned Tawa is ready-to-use right out of the box :
To provide you with a ready to use cast-iron tawa, all our cast-iron cookware pass through factory triple-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.
Dual Handle :
The dual handle design provides great control and easy lift. No matter where this pan is used or stored, the dual handle design reduces its footprint to save space while providing a good grip.Superior heat retention :
Tawa (Dosa Kallu) retains heat longer and this superior heating technology allows food to cook evenly. Therefore , it saves on gas and heating time.What You Get :
- Exclusive! Cast iron care booklet.
- The magical ability to make crispy round buttery dosa like a masterchef and enjoy the added benefits of cooking with cast iron!.
How to get cooking :
- Follow instructions in included care booklet.
- Wash, dry and season your new cast iron tawa inside and out.
- Fire up the stovetop, oven, grill, or campfire.
- Cook up a storm.
Maintenance & care :
Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your tawa with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.
Country Of Origin: India.
Name and address of manufacturer & packer :-
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Seasoned with TilCrust™
All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.