Trilonium
Trilonium Triple Seasoned Cast Iron Tadka Pan 11 cms with Hot handle silicone sleeve, weighs 0.8 kgs
Trilonium Triple Seasoned Cast Iron Tadka Pan 11 cms with Hot handle silicone sleeve, weighs 0.8 kgs
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Shipping & Returns
Shipping & Returns
Free Shipping on everything. No minimum order value. We have an easy 7 day return policy, if applicable. Please read our refunds, returns and exchange policy by tapping on the link below.
Learn more - http://trilonium.com/policies/refund-policy
Cash on Delivery
Cash on Delivery
Free Cash on delivery on all products. No additional charges and no minimum order value.
Care Instructions
Care Instructions
After every use
1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.
2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.
3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.
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- Suitable for tadka or tempering, melting butter, heating up small quantity of leftovers, etc..
- It is naturally non-stick. Pre-Seasoned with TilCrust™ – A proprietary mixture of Natural Cold-Pressed Vegetable Oils.
- Perfect size for a small family - Diameter - 110mm | 11 cm | 4.3 inches; Thickness - 5mm; Weight - 0.8 kgs. | Capacity 450 ml
- Can be used on LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramic tops, Electric Ovens (OTGs) (Do not use it in microwaves)
- Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity.
- Food tastes great when cooked in Trilonium.
- It has thick anti-slip grip heat proof silicone sleeve; Dimensions 13.2 x 5 x 2.5 cms.
Trilonium cast iron tadka pan has smoothly curved interior and rounded base which makes sauce making easier than ever. Stylish and versatile, our cast iron pans are perfect for everyday use from making pasta sauces to simmering homemade soups or simply poaching eggs and boiling vegetables. The thickness & quality of Trilonium cast iron pan gives it longer life, higher iron density, retains heat longer and consumes less oil.
Cast iron gradually absorbs heat, these saucepans are also ideal for simmering the most delicate sauces such as custards and caramel, developing consistency and aromas without burning food. The sides of the pan angle outward with a curved inner edge that allows easy access for a whisk or spoon, so this pan is perfect for dishes that could burn and therefore require constant stirring – like creamy sauces and risotto.
Cast Iron Tadka Pan offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This pan translates beautifully from the kitchen to the table as you make every meal a memory. Elevate your cooking experience with cast iron and experience the benefits of a chemical free non-stick pan, add iron to your meals, and much more. This set has been wonderfully constructed out of heavy duty and durable cast iron to ensure a long-lasting product that is reliable for everyday use.
Pre-Seasoned Tadka Pan is ready-to-use right out of the box :
To provide you with a ready to use cast-iron Tadka pan, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.
This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.
Long, Easy-Grip Handles :
The handle provides added control when transferring cookware on the stovetop or between the kitchen and the table. The handle are part of the actual cast iron mold—no seams, welds, or joints. So you can move from stovetop to oven to grill to table and back again, all with a steady hand. You can also serve things up within the pan, turning these into 2-in-1s: cooking surface and keep-warm serving tray.
Heat Proof Silicone Sleeve :
Trilonium's silicone hot handle holder slides on and off easily and offers enough grip to keep it securely in place during use. Made of high quality, heat resistant silicone, the sleek holder feels comfortable in the hand and provides ample insulation, protecting hands from an otherwise too-hot-to-touch handle.
Superior Heat Retention :
The superior heating technology allows food to cook evenly. It also allows heat retention, this great feature that allows energy saving.
What You Get :
- Exclusive! Cast iron care booklet.
- The magical ability to sear, fry, sauteé a delicious meal, bake like a masterchef and enjoy the added benefits of cooking with cast iron!.
How to get cooking :
- Follow instructions in included care booklet.
- Wash, dry and season your new cast iron pan inside and out.
- Fire up the stovetop, oven, grill, or campfire.
- Cook up a storm.
Maintenance & care :
Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your pan with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.
Country Of Origin: India.
Name and address of manufacturer & packer :-
- Suitable for tadka or tempering, melting butter, heating up small quantity of leftovers, etc..
- It is naturally non-stick. Pre-Seasoned with TilCrust™ – A proprietary mixture of Natural Cold-Pressed Vegetable Oils.
- Perfect size for a small family - Diameter - 110mm | 11 cm | 4.3 inches; Thickness - 5mm; Weight - 0.8 kgs. | Capacity 450 ml
- Can be used on LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramic tops, Electric Ovens (OTGs) (Do not use it in microwaves)
- Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity.
- Food tastes great when cooked in Trilonium.
- It has thick anti-slip grip heat proof silicone sleeve; Dimensions 13.2 x 5 x 2.5 cms.
Trilonium cast iron tadka pan has smoothly curved interior and rounded base which makes sauce making easier than ever. Stylish and versatile, our cast iron pans are perfect for everyday use from making pasta sauces to simmering homemade soups or simply poaching eggs and boiling vegetables. The thickness & quality of Trilonium cast iron pan gives it longer life, higher iron density, retains heat longer and consumes less oil.
Cast iron gradually absorbs heat, these saucepans are also ideal for simmering the most delicate sauces such as custards and caramel, developing consistency and aromas without burning food. The sides of the pan angle outward with a curved inner edge that allows easy access for a whisk or spoon, so this pan is perfect for dishes that could burn and therefore require constant stirring – like creamy sauces and risotto.
Cast Iron Tadka Pan offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This pan translates beautifully from the kitchen to the table as you make every meal a memory. Elevate your cooking experience with cast iron and experience the benefits of a chemical free non-stick pan, add iron to your meals, and much more. This set has been wonderfully constructed out of heavy duty and durable cast iron to ensure a long-lasting product that is reliable for everyday use.
Pre-Seasoned Tadka Pan is ready-to-use right out of the box :
To provide you with a ready to use cast-iron Tadka pan, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.
This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.
Long, Easy-Grip Handles :
The handle provides added control when transferring cookware on the stovetop or between the kitchen and the table. The handle are part of the actual cast iron mold—no seams, welds, or joints. So you can move from stovetop to oven to grill to table and back again, all with a steady hand. You can also serve things up within the pan, turning these into 2-in-1s: cooking surface and keep-warm serving tray.
Heat Proof Silicone Sleeve :
Trilonium's silicone hot handle holder slides on and off easily and offers enough grip to keep it securely in place during use. Made of high quality, heat resistant silicone, the sleek holder feels comfortable in the hand and provides ample insulation, protecting hands from an otherwise too-hot-to-touch handle.
Superior Heat Retention :
The superior heating technology allows food to cook evenly. It also allows heat retention, this great feature that allows energy saving.
What You Get :
- Exclusive! Cast iron care booklet.
- The magical ability to sear, fry, sauteé a delicious meal, bake like a masterchef and enjoy the added benefits of cooking with cast iron!.
How to get cooking :
- Follow instructions in included care booklet.
- Wash, dry and season your new cast iron pan inside and out.
- Fire up the stovetop, oven, grill, or campfire.
- Cook up a storm.
Maintenance & care :
Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your pan with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.
Country Of Origin: India.
Name and address of manufacturer & packer :-
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Seasoned with TilCrust™
All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.
⚠️ Is Cast Iron Right For You? Please Read Before Buying.
Switching to Trilonium's range of Ferrous cookware is a lifestyle change. Unlike chemical-coated non-stick pans, our cookware is 100% natural. Here is what you need to know:
- It Is Not "Non-Stick" Out of the Box: While we pre-season it, true non-stick performance is earned over time. Your food will stick initially if not used with enough oil or heat. This is normal.
- Maintenance is Mandatory: This is a relationship, not just a utensil. You must Wash, Dry, and Oil it after every single use. If you leave it wet, it will rust.
- The "Grey Spot" is Normal: If your seasoning strips off (turning grey/silver), the pan is not defective. It simply means it needs re-seasoning (heating with oil), which is a standard part of owning cast iron.
- Return Policy: Please note that sticking food, rust, or stripped seasoning are considered maintenance issues, not manufacturing defects, and are not eligible for returns.
Buy this if: You want a toxin-free, iron-rich, lifetime companion.
Skip this if: You want the zero-maintenance convenience of Teflon/Non-stick.