Trilonium
Trilonium Triple Seasoned Iron Boulder Flat Griddle Tawa, round 14 inches
Trilonium Triple Seasoned Iron Boulder Flat Griddle Tawa, round 14 inches
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Shipping & Returns
Shipping & Returns
Free Shipping on everything. No minimum order value. We have an easy 7 day return policy.
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Cash on Delivery
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Care Instructions
Care Instructions
After every use
1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.
2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.
3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.
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- Multi-Purpose Cooking: Perfect for a variety of dishes, from traditional Indian cuisine like dosas and uthappams to global favorites like pizzas and omelettes.
- Iron Fortification: Cooking with this tawa naturally increases the iron content in your food, enhancing your family’s immunity and ensuring delicious, nutritious meals.
- Naturally Non-Stick: Triple-seasoned with TilCrust™, a special blend of natural cold-pressed vegetable oils, for a non-stick surface that’s both healthy and easy to clean.
- Perfect Size & Thickness: Measuring 355mm in diameter (35cm | 14 inches) with an 8mm thickness and Weighs 6.3 Kgs, it provides even heat distribution and is easy to handle.
- Versatile Compatibility: Use it on LPG stovetops, open fires, charcoals, electric grills, and ovens (OTGs). Note: It is not suitable for microwave use.
- This product is not returnable.
Discover the joy of cooking with the Trilonium Triple-Seasoned Iron Tawa, a versatile and indispensable addition to your kitchen. Whether you’re whipping up dosas, uthappams, phulkas, parathas, pizzas, or omelettes, this tawa is designed to cater to all your culinary needs while promoting a healthy lifestyle.
The Trilonium Iron Tawa is more than just a pan; it’s a commitment to healthier cooking. Its pre-seasoned surface means you can start cooking right away, without the hassle of seasoning it yourself. The tawa’s compatibility with various heat sources makes it a flexible choice for any kitchen. With its robust warranty, you can trust in the quality and durability of this essential cookware.
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Introducing the Trilonium Triple-Seasoned Iron Boulder Dosa Tawa – a culinary masterpiece designed to revolutionize your cooking experience. This tawa is not just a kitchen utensil; it's a versatile and health-conscious addition to your cookware arsenal. Crafted for cooking uthappams, dosas, phulkas, parathas, pizzas, and omelettes, this pan boasts a diameter of 380mm (38cms | 15 inches), providing ample space for your creative culinary endeavors.
Unveil the secret to impeccable cooking with the Trilonium Triple-Seasoned Iron Boulder Dosa Tawa. This tawa is a testament to culinary excellence, offering a blend of traditional cooking benefits and modern convenience. Its generous 380mm (38cm | 15 inches) diameter is perfect for a variety of dishes, ensuring you have the space you need to cook for your family and friends.
What You Get:
- The Trilonium Iron Boulder Dosa Tawa, triple-seasoned and ready to use.
- A comprehensive user manual with detailed instructions for use and care.
- A 3-year warranty card ensuring protection against manufacturing defects.
Getting Started with Cooking:
- Begin by heating the tawa on a low flame to gradually bring it up to temperature.
- Once heated, you can start cooking your favorite dishes immediately, thanks to the triple-seasoned surface.
- The tawa’s natural non-stick properties will improve with each use, as the oils from cooking further season the iron.
Maintenance Tips:
- After each use, clean the tawa with a soft brush and mild soap if needed. Avoid using harsh detergents or scouring pads.
- Dry the tawa thoroughly to prevent rust. You can heat it on the stove to evaporate any remaining moisture.
- Periodically, apply a thin layer of vegetable oil to the surface and heat it to maintain the seasoning and non-stick properties.
- Store the tawa in a dry place, and if stacking with other cookware, place a paper towel in between to protect the surface.
With the Trilonium Iron Boulder Dosa Tawa, you’re not just buying a product; you’re investing in a healthier lifestyle and a richer culinary experience. Its durability and ease of use make it an essential addition to any kitchen.
Country Of Origin: India.
Name and address of manufacturer & packer :-
- Multi-Purpose Cooking: Perfect for a variety of dishes, from traditional Indian cuisine like dosas and uthappams to global favorites like pizzas and omelettes.
- Iron Fortification: Cooking with this tawa naturally increases the iron content in your food, enhancing your family’s immunity and ensuring delicious, nutritious meals.
- Naturally Non-Stick: Triple-seasoned with TilCrust™, a special blend of natural cold-pressed vegetable oils, for a non-stick surface that’s both healthy and easy to clean.
- Perfect Size & Thickness: Measuring 355mm in diameter (35cm | 14 inches) with an 8mm thickness and Weighs 6.3 Kgs, it provides even heat distribution and is easy to handle.
- Versatile Compatibility: Use it on LPG stovetops, open fires, charcoals, electric grills, and ovens (OTGs). Note: It is not suitable for microwave use.
- This product is not returnable.
Discover the joy of cooking with the Trilonium Triple-Seasoned Iron Tawa, a versatile and indispensable addition to your kitchen. Whether you’re whipping up dosas, uthappams, phulkas, parathas, pizzas, or omelettes, this tawa is designed to cater to all your culinary needs while promoting a healthy lifestyle.
The Trilonium Iron Tawa is more than just a pan; it’s a commitment to healthier cooking. Its pre-seasoned surface means you can start cooking right away, without the hassle of seasoning it yourself. The tawa’s compatibility with various heat sources makes it a flexible choice for any kitchen. With its robust warranty, you can trust in the quality and durability of this essential cookware.
--
Introducing the Trilonium Triple-Seasoned Iron Boulder Dosa Tawa – a culinary masterpiece designed to revolutionize your cooking experience. This tawa is not just a kitchen utensil; it's a versatile and health-conscious addition to your cookware arsenal. Crafted for cooking uthappams, dosas, phulkas, parathas, pizzas, and omelettes, this pan boasts a diameter of 380mm (38cms | 15 inches), providing ample space for your creative culinary endeavors.
Unveil the secret to impeccable cooking with the Trilonium Triple-Seasoned Iron Boulder Dosa Tawa. This tawa is a testament to culinary excellence, offering a blend of traditional cooking benefits and modern convenience. Its generous 380mm (38cm | 15 inches) diameter is perfect for a variety of dishes, ensuring you have the space you need to cook for your family and friends.
What You Get:
- The Trilonium Iron Boulder Dosa Tawa, triple-seasoned and ready to use.
- A comprehensive user manual with detailed instructions for use and care.
- A 3-year warranty card ensuring protection against manufacturing defects.
Getting Started with Cooking:
- Begin by heating the tawa on a low flame to gradually bring it up to temperature.
- Once heated, you can start cooking your favorite dishes immediately, thanks to the triple-seasoned surface.
- The tawa’s natural non-stick properties will improve with each use, as the oils from cooking further season the iron.
Maintenance Tips:
- After each use, clean the tawa with a soft brush and mild soap if needed. Avoid using harsh detergents or scouring pads.
- Dry the tawa thoroughly to prevent rust. You can heat it on the stove to evaporate any remaining moisture.
- Periodically, apply a thin layer of vegetable oil to the surface and heat it to maintain the seasoning and non-stick properties.
- Store the tawa in a dry place, and if stacking with other cookware, place a paper towel in between to protect the surface.
With the Trilonium Iron Boulder Dosa Tawa, you’re not just buying a product; you’re investing in a healthier lifestyle and a richer culinary experience. Its durability and ease of use make it an essential addition to any kitchen.
Country Of Origin: India.
Name and address of manufacturer & packer :-
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Seasoned with TilCrust™
All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.