Trilonium
Trilonium Triple seasoned Iron Dosa Tawa Plate - 10.5 inches
Trilonium Triple seasoned Iron Dosa Tawa Plate - 10.5 inches
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Shipping & Returns
Shipping & Returns
Free Shipping on everything. No minimum order value. We have an easy 7 day return policy, if applicable. Please read our refunds, returns and exchange policy by tapping on the link below.
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Cash on Delivery
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Care Instructions
Care Instructions
After every use
1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.
2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.
3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.
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Upgrade your kitchen with the Trilonium Triple-Seasoned Tempered Iron Dosa Plate, designed for exceptional heat retention and even cooking. With a compact yet efficient 10.5-inch (26.5 cm) diameter, this dosa plate is perfect for home chefs who love making crispy dosas, fluffy rotis, golden parathas, and even pizzas in an oven. Crafted from high-carbon, tempered hot-rolled iron, this plate is built to last a lifetime.
Key Features:
✅ 10.5-Inch Diameter – Ideal for Everyday Cooking – Perfectly sized for personal or family meals, this dosa plate is great for preparing dosas, rotis, parathas, cheelas, and more.
✅ Heavy-Duty Build: Weighs 1.5 kg with a sturdy 3.6 mm thickness and 1.5 mm raised edges, ensuring even heat distribution and preventing spills.
✅ Triple-Seasoned for Optimal Performance – Pre-seasoned with TilCrust™, a blend of 100% vegetable oils, giving it a naturally non-stick surface that improves with every use. No synthetic coatings, no harmful chemicals—just pure, safe cooking.
✅ Superior Heat Retention for Crispy, Even Cooking – The high-carbon, tempered iron construction ensures fast and uniform heating, creating perfectly crisp dosas and evenly browned rotis every time.
✅ Versatile Cooking Surface – Not just for dosa lovers! This iron plate is multi-purpose and can be used for:
- Cooking dosas, rotis, and parathas on gas stoves
- Induction and electric stovetops
- Baking pizzas in OTG ovens
- Outdoor grilling and open-fire cooking (Not suitable for microwaves)
✅ Eco-Friendly & Chemical-Free – Made from natural, high-quality tempered iron, this dosa plate is free from synthetic coatings, making it a safe and sustainable choice for your kitchen.
✅ Durable & Long-Lasting – The surface improves over time, becoming more non-stick and resilient with proper care.
What You Get:
✔ Exclusive! Hot Rolled Iron Care Booklet – Your go-to guide for seasoning and maintaining your dosa plate for lifelong performance.
✔ The ability to create crispy, golden dosas like a pro! – Enjoy the benefits of cooking with traditional, high-quality hot-rolled iron.
How to Get Cooking:
1️⃣ Follow the care instructions in the included booklet.
2️⃣ Wash, dry, and season your new dosa plate inside and out before first use.
3️⃣ Heat it on your stovetop, oven, grill, or even an open flame.
4️⃣ Start cooking and enjoy perfectly crispy dosas, soft rotis, and oven-baked pizzas!
Maintenance & Care:
✔ Season Regularly – After each use, apply a thin layer of cooking oil to maintain the naturally non-stick surface.
✔ Easy Cleaning – No Soap Needed! – Simply scrub with a stiff brush and hot water, then dry completely to prevent rust. (Not dishwasher-safe.)
✔ Store in a dry place to ensure long-lasting performance.
Bring home the Trilonium Triple-Seasoned Tempered Iron Dosa Plate and enjoy the perfect combination of traditional craftsmanship and modern versatility!
Country Of Origin: India.
Name and address of manufacturer & packer :-
eKitchen Ventures, 123/55, Venkatesapuram, Shankar Nagar, Salem 636007. Tamil Nadu, India.
Upgrade your kitchen with the Trilonium Triple-Seasoned Tempered Iron Dosa Plate, designed for exceptional heat retention and even cooking. With a compact yet efficient 10.5-inch (26.5 cm) diameter, this dosa plate is perfect for home chefs who love making crispy dosas, fluffy rotis, golden parathas, and even pizzas in an oven. Crafted from high-carbon, tempered hot-rolled iron, this plate is built to last a lifetime.
Key Features:
✅ 10.5-Inch Diameter – Ideal for Everyday Cooking – Perfectly sized for personal or family meals, this dosa plate is great for preparing dosas, rotis, parathas, cheelas, and more.
✅ Heavy-Duty Build: Weighs 1.5 kg with a sturdy 3.6 mm thickness and 1.5 mm raised edges, ensuring even heat distribution and preventing spills.
✅ Triple-Seasoned for Optimal Performance – Pre-seasoned with TilCrust™, a blend of 100% vegetable oils, giving it a naturally non-stick surface that improves with every use. No synthetic coatings, no harmful chemicals—just pure, safe cooking.
✅ Superior Heat Retention for Crispy, Even Cooking – The high-carbon, tempered iron construction ensures fast and uniform heating, creating perfectly crisp dosas and evenly browned rotis every time.
✅ Versatile Cooking Surface – Not just for dosa lovers! This iron plate is multi-purpose and can be used for:
- Cooking dosas, rotis, and parathas on gas stoves
- Induction and electric stovetops
- Baking pizzas in OTG ovens
- Outdoor grilling and open-fire cooking (Not suitable for microwaves)
✅ Eco-Friendly & Chemical-Free – Made from natural, high-quality tempered iron, this dosa plate is free from synthetic coatings, making it a safe and sustainable choice for your kitchen.
✅ Durable & Long-Lasting – The surface improves over time, becoming more non-stick and resilient with proper care.
What You Get:
✔ Exclusive! Hot Rolled Iron Care Booklet – Your go-to guide for seasoning and maintaining your dosa plate for lifelong performance.
✔ The ability to create crispy, golden dosas like a pro! – Enjoy the benefits of cooking with traditional, high-quality hot-rolled iron.
How to Get Cooking:
1️⃣ Follow the care instructions in the included booklet.
2️⃣ Wash, dry, and season your new dosa plate inside and out before first use.
3️⃣ Heat it on your stovetop, oven, grill, or even an open flame.
4️⃣ Start cooking and enjoy perfectly crispy dosas, soft rotis, and oven-baked pizzas!
Maintenance & Care:
✔ Season Regularly – After each use, apply a thin layer of cooking oil to maintain the naturally non-stick surface.
✔ Easy Cleaning – No Soap Needed! – Simply scrub with a stiff brush and hot water, then dry completely to prevent rust. (Not dishwasher-safe.)
✔ Store in a dry place to ensure long-lasting performance.
Bring home the Trilonium Triple-Seasoned Tempered Iron Dosa Plate and enjoy the perfect combination of traditional craftsmanship and modern versatility!
Country Of Origin: India.
Name and address of manufacturer & packer :-
eKitchen Ventures, 123/55, Venkatesapuram, Shankar Nagar, Salem 636007. Tamil Nadu, India.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Seasoned with TilCrust™
All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.
⚠️ Is Cast Iron Right For You? Please Read Before Buying.
Switching to Trilonium's range of Ferrous cookware is a lifestyle change. Unlike chemical-coated non-stick pans, our cookware is 100% natural. Here is what you need to know:
- It Is Not "Non-Stick" Out of the Box: While we pre-season it, true non-stick performance is earned over time. Your food will stick initially if not used with enough oil or heat. This is normal.
- Maintenance is Mandatory: This is a relationship, not just a utensil. You must Wash, Dry, and Oil it after every single use. If you leave it wet, it will rust.
- The "Grey Spot" is Normal: If your seasoning strips off (turning grey/silver), the pan is not defective. It simply means it needs re-seasoning (heating with oil), which is a standard part of owning cast iron.
- Return Policy: Please note that sticking food, rust, or stripped seasoning are considered maintenance issues, not manufacturing defects, and are not eligible for returns.
Buy this if: You want a toxin-free, iron-rich, lifetime companion.
Skip this if: You want the zero-maintenance convenience of Teflon/Non-stick.