Upgrade your kitchen with the Trilonium Triple-Seasoned Tempered Iron Dosa Plate, designed for exceptional heat retention and even cooking. With a compact yet efficient 10.5-inch (26.5 cm) diameter, this dosa plate is perfect for home chefs who love making crispy dosas, fluffy rotis, golden parathas, and even pizzas in an oven. Crafted from high-carbon, tempered hot-rolled iron, this plate is built to last a lifetime.
Key Features:
✅ 10.5-Inch Diameter – Ideal for Everyday Cooking – Perfectly sized for personal or family meals, this dosa plate is great for preparing dosas, rotis, parathas, cheelas, and more.
✅ Heavy-Duty Build: Weighs 1.5 kg with a sturdy 3.6 mm thickness and 1.5 mm raised edges, ensuring even heat distribution and preventing spills.
✅ Triple-Seasoned for Optimal Performance – Pre-seasoned with TilCrust™, a blend of 100% vegetable oils, giving it a naturally non-stick surface that improves with every use. No synthetic coatings, no harmful chemicals—just pure, safe cooking.
✅ Superior Heat Retention for Crispy, Even Cooking – The high-carbon, tempered iron construction ensures fast and uniform heating, creating perfectly crisp dosas and evenly browned rotis every time.
✅ Versatile Cooking Surface – Not just for dosa lovers! This iron plate is multi-purpose and can be used for:
- Cooking dosas, rotis, and parathas on gas stoves
- Induction and electric stovetops
- Baking pizzas in OTG ovens
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Outdoor grilling and open-fire cooking (Not suitable for microwaves)
✅ Eco-Friendly & Chemical-Free – Made from natural, high-quality tempered iron, this dosa plate is free from synthetic coatings, making it a safe and sustainable choice for your kitchen.
✅ Durable & Long-Lasting – The surface improves over time, becoming more non-stick and resilient with proper care.
What You Get:
✔ Exclusive! Hot Rolled Iron Care Booklet – Your go-to guide for seasoning and maintaining your dosa plate for lifelong performance.
✔ The ability to create crispy, golden dosas like a pro! – Enjoy the benefits of cooking with traditional, high-quality hot-rolled iron.
How to Get Cooking:
1️⃣ Follow the care instructions in the included booklet.
2️⃣ Wash, dry, and season your new dosa plate inside and out before first use.
3️⃣ Heat it on your stovetop, oven, grill, or even an open flame.
4️⃣ Start cooking and enjoy perfectly crispy dosas, soft rotis, and oven-baked pizzas!
Maintenance & Care:
✔ Season Regularly – After each use, apply a thin layer of cooking oil to maintain the naturally non-stick surface.
✔ Easy Cleaning – No Soap Needed! – Simply scrub with a stiff brush and hot water, then dry completely to prevent rust. (Not dishwasher-safe.)
✔ Store in a dry place to ensure long-lasting performance.
Bring home the Trilonium Triple-Seasoned Tempered Iron Dosa Plate and enjoy the perfect combination of traditional craftsmanship and modern versatility!
Country Of Origin: India.
Name and address of manufacturer & packer :-
eKitchen Ventures, 123/55, Venkatesapuram, Shankar Nagar, Salem 636007. Tamil Nadu, India.