Elevate your cooking experience with the Trilonium Triple-Seasoned Tempered Iron Dosa Plate, a must-have for every kitchen. Designed for exceptional heat retention and even cooking, this 30 cm dosa plate is made from high-carbon, tempered hot-rolled iron, ensuring durability, versatility, and superior performance.
Key Features:
✅ 30 cm Diameter – Ideal for Family Cooking – The spacious surface allows you to prepare multiple servings at once, perfect for family meals or entertaining guests.
✅ Heavy-Duty Build: Weighs 1.8 kg with a 3.6 mm thickness, ensuring long-lasting durability and even heat retention.
✅ Triple-Seasoned for Optimal Performance – Pre-seasoned with TilCrust™, a 100% vegetable oil blend that ensures a naturally non-stick surface and excellent food release. This seasoning improves with use, making it better over time.
✅ Perfect for Crisp & Evenly Cooked Dosas – The high-carbon, tempered iron construction retains heat exceptionally well, ensuring that dosas, rotis, parathas, and cheelas cook crispy, golden, and evenly browned every time.
✅ Versatile Cooking Surface – Whether you’re making traditional dosas, rotis, parathas, or even pizzas, this dosa plate is your go-to tool for a variety of cooking needs. It can be used:
- On Gas Stovetops (LPG & Electric)
- On Induction Cooktops
- In OTG Ovens for Baking Pizzas
-
On Open Fires & Grills for Outdoor Cooking (Not suitable for microwaves)
✅ Eco-Friendly & Chemical-Free – Crafted from natural materials, this dosa plate is seasoned without synthetic coatings or harmful chemicals, making it safe for your family and the environment.
✅ Durable & Long-Lasting – Designed to last a lifetime with proper care, the surface becomes more non-stick and resistant over time, making cooking effortless.
What You Get:
✔ Exclusive! Hot Rolled Iron Care Booklet – Your guide to maintaining and seasoning your dosa plate for a lifetime of perfect cooking.
✔ The ability to make crispy, buttery dosas like a master chef – Enjoy the added benefits of cooking with high-quality hot-rolled iron!
How to Get Cooking:
1️⃣ Follow the instructions in the included care booklet.
2️⃣ Wash, dry, and season your new hot-rolled iron dosa plate inside and out before first use.
3️⃣ Heat it up on your stovetop, oven, grill, or even a campfire.
4️⃣ Start cooking and enjoy perfectly crisp dosas, soft rotis, and even pizzas!
Maintenance & Care:
✔ Season Regularly – After each use, apply a thin layer of cooking oil to maintain the naturally non-stick surface.
✔ Easy Cleaning – No Soap Needed! – Simply scrub with a stiff brush and hot water, then dry completely to prevent rust. (Not dishwasher-safe.)
✔ Store in a dry place to ensure long-lasting performance.
Upgrade your kitchen with the Trilonium Triple-Seasoned Tempered Iron Dosa Plate, the perfect tool for making traditional Indian delicacies and even oven-baked pizzas!
Country Of Origin: India.
Name and address of manufacturer & packer :-
eKitchen Ventures, 123/55, Venkatesapuram, Shankar Nagar, Salem 636007. Tamil Nadu, India.