Trilonium
Trilonium Triple seasoned Iron Dosa Tawa Plate - 12 inches
Trilonium Triple seasoned Iron Dosa Tawa Plate - 12 inches
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Shipping & Returns
Shipping & Returns
Free Shipping on everything. No minimum order value. We have an easy 7 day return policy, if applicable. Please read our refunds, returns and exchange policy by tapping on the link below.
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Cash on Delivery
Cash on Delivery
Free Cash on delivery on all products. No additional charges and no minimum order value.
Care Instructions
Care Instructions
After every use
1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.
2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.
3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.
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Elevate your cooking experience with the Trilonium Triple-Seasoned Tempered Iron Dosa Plate, a must-have for every kitchen. Designed for exceptional heat retention and even cooking, this 30 cm dosa plate is made from high-carbon, tempered hot-rolled iron, ensuring durability, versatility, and superior performance.
Key Features:
✅ 30 cm Diameter – Ideal for Family Cooking – The spacious surface allows you to prepare multiple servings at once, perfect for family meals or entertaining guests.
✅ Heavy-Duty Build: Weighs 1.8 kg with a 3.6 mm thickness, ensuring long-lasting durability and even heat retention.
✅ Triple-Seasoned for Optimal Performance – Pre-seasoned with TilCrust™, a 100% vegetable oil blend that ensures a naturally non-stick surface and excellent food release. This seasoning improves with use, making it better over time.
✅ Perfect for Crisp & Evenly Cooked Dosas – The high-carbon, tempered iron construction retains heat exceptionally well, ensuring that dosas, rotis, parathas, and cheelas cook crispy, golden, and evenly browned every time.
✅ Versatile Cooking Surface – Whether you’re making traditional dosas, rotis, parathas, or even pizzas, this dosa plate is your go-to tool for a variety of cooking needs. It can be used:
- On Gas Stovetops (LPG & Electric)
- On Induction Cooktops
- In OTG Ovens for Baking Pizzas
- On Open Fires & Grills for Outdoor Cooking (Not suitable for microwaves)
✅ Eco-Friendly & Chemical-Free – Crafted from natural materials, this dosa plate is seasoned without synthetic coatings or harmful chemicals, making it safe for your family and the environment.
✅ Durable & Long-Lasting – Designed to last a lifetime with proper care, the surface becomes more non-stick and resistant over time, making cooking effortless.
What You Get:
✔ Exclusive! Hot Rolled Iron Care Booklet – Your guide to maintaining and seasoning your dosa plate for a lifetime of perfect cooking.
✔ The ability to make crispy, buttery dosas like a master chef – Enjoy the added benefits of cooking with high-quality hot-rolled iron!
How to Get Cooking:
1️⃣ Follow the instructions in the included care booklet.
2️⃣ Wash, dry, and season your new hot-rolled iron dosa plate inside and out before first use.
3️⃣ Heat it up on your stovetop, oven, grill, or even a campfire.
4️⃣ Start cooking and enjoy perfectly crisp dosas, soft rotis, and even pizzas!
Maintenance & Care:
✔ Season Regularly – After each use, apply a thin layer of cooking oil to maintain the naturally non-stick surface.
✔ Easy Cleaning – No Soap Needed! – Simply scrub with a stiff brush and hot water, then dry completely to prevent rust. (Not dishwasher-safe.)
✔ Store in a dry place to ensure long-lasting performance.
Upgrade your kitchen with the Trilonium Triple-Seasoned Tempered Iron Dosa Plate, the perfect tool for making traditional Indian delicacies and even oven-baked pizzas!
Country Of Origin: India.
Name and address of manufacturer & packer :-
eKitchen Ventures, 123/55, Venkatesapuram, Shankar Nagar, Salem 636007. Tamil Nadu, India.
Elevate your cooking experience with the Trilonium Triple-Seasoned Tempered Iron Dosa Plate, a must-have for every kitchen. Designed for exceptional heat retention and even cooking, this 30 cm dosa plate is made from high-carbon, tempered hot-rolled iron, ensuring durability, versatility, and superior performance.
Key Features:
✅ 30 cm Diameter – Ideal for Family Cooking – The spacious surface allows you to prepare multiple servings at once, perfect for family meals or entertaining guests.
✅ Heavy-Duty Build: Weighs 1.8 kg with a 3.6 mm thickness, ensuring long-lasting durability and even heat retention.
✅ Triple-Seasoned for Optimal Performance – Pre-seasoned with TilCrust™, a 100% vegetable oil blend that ensures a naturally non-stick surface and excellent food release. This seasoning improves with use, making it better over time.
✅ Perfect for Crisp & Evenly Cooked Dosas – The high-carbon, tempered iron construction retains heat exceptionally well, ensuring that dosas, rotis, parathas, and cheelas cook crispy, golden, and evenly browned every time.
✅ Versatile Cooking Surface – Whether you’re making traditional dosas, rotis, parathas, or even pizzas, this dosa plate is your go-to tool for a variety of cooking needs. It can be used:
- On Gas Stovetops (LPG & Electric)
- On Induction Cooktops
- In OTG Ovens for Baking Pizzas
- On Open Fires & Grills for Outdoor Cooking (Not suitable for microwaves)
✅ Eco-Friendly & Chemical-Free – Crafted from natural materials, this dosa plate is seasoned without synthetic coatings or harmful chemicals, making it safe for your family and the environment.
✅ Durable & Long-Lasting – Designed to last a lifetime with proper care, the surface becomes more non-stick and resistant over time, making cooking effortless.
What You Get:
✔ Exclusive! Hot Rolled Iron Care Booklet – Your guide to maintaining and seasoning your dosa plate for a lifetime of perfect cooking.
✔ The ability to make crispy, buttery dosas like a master chef – Enjoy the added benefits of cooking with high-quality hot-rolled iron!
How to Get Cooking:
1️⃣ Follow the instructions in the included care booklet.
2️⃣ Wash, dry, and season your new hot-rolled iron dosa plate inside and out before first use.
3️⃣ Heat it up on your stovetop, oven, grill, or even a campfire.
4️⃣ Start cooking and enjoy perfectly crisp dosas, soft rotis, and even pizzas!
Maintenance & Care:
✔ Season Regularly – After each use, apply a thin layer of cooking oil to maintain the naturally non-stick surface.
✔ Easy Cleaning – No Soap Needed! – Simply scrub with a stiff brush and hot water, then dry completely to prevent rust. (Not dishwasher-safe.)
✔ Store in a dry place to ensure long-lasting performance.
Upgrade your kitchen with the Trilonium Triple-Seasoned Tempered Iron Dosa Plate, the perfect tool for making traditional Indian delicacies and even oven-baked pizzas!
Country Of Origin: India.
Name and address of manufacturer & packer :-
eKitchen Ventures, 123/55, Venkatesapuram, Shankar Nagar, Salem 636007. Tamil Nadu, India.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Seasoned with TilCrust™
All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.
⚠️ Is Cast Iron Right For You? Please Read Before Buying.
Switching to Trilonium's range of Ferrous cookware is a lifestyle change. Unlike chemical-coated non-stick pans, our cookware is 100% natural. Here is what you need to know:
- It Is Not "Non-Stick" Out of the Box: While we pre-season it, true non-stick performance is earned over time. Your food will stick initially if not used with enough oil or heat. This is normal.
- Maintenance is Mandatory: This is a relationship, not just a utensil. You must Wash, Dry, and Oil it after every single use. If you leave it wet, it will rust.
- The "Grey Spot" is Normal: If your seasoning strips off (turning grey/silver), the pan is not defective. It simply means it needs re-seasoning (heating with oil), which is a standard part of owning cast iron.
- Return Policy: Please note that sticking food, rust, or stripped seasoning are considered maintenance issues, not manufacturing defects, and are not eligible for returns.
Buy this if: You want a toxin-free, iron-rich, lifetime companion.
Skip this if: You want the zero-maintenance convenience of Teflon/Non-stick.