Trilonium
Iron Skillet | Fry Pan | 20cm | 1.3 Kgs | Induction Compatible
Iron Skillet | Fry Pan | 20cm | 1.3 Kgs | Induction Compatible
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Shipping & Returns
Shipping & Returns
Free Shipping on everything. No minimum order value. We have an easy 7 day return policy, if applicable. Please read our refunds, returns and exchange policy by tapping on the link below.
Learn more - http://trilonium.com/policies/refund-policy
Cash on Delivery
Cash on Delivery
Free Cash on delivery on all products. No additional charges and no minimum order value.
Care Instructions
Care Instructions
After every use
1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.
2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.
3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.
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- Diameter - 200mm | 20 cms | 8 inches and easy to handle; Weight: 1.3 kgs; Thickness: 3mm.
- Used for searing, sauteing, simmering, braising, baking, roasting, and frying.
- Can be used on LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramictops, Electric Ovens (OTGs) (Do not use it in Microwaves ).
- TRILONIUM - The power of IRON: There is a noticeable difference in food that's cooked in cast iron cookware. Fortifies your food with IRON.
Trilonium Iron Pan is perfect for professional or for home use. Meals are always tastier if you have hot and yummy curries or gravies to eat. To make these, you require a good skillet. Therefore, if you want to buy a new pan for your kitchen so that you can make food with less oil, you can check out this Trilonium Iron Skillet. The heavy gauge iron can maintain very low temperature, as well as endures high temperature making the pan highly efficient and versatile. It is toughened and durable and takes high heat for browning and searing with oil for a natural,easy-release finish that improves with use. Guaranteed without PTFE or PFOA and is chemical free; naturally non-stick after seasoning. Has a convenient handle for an easy grip and maneuver, which is bound to make it your favorite piece of cookware in the kitchen. Sturdy handle with hole for hanging when not in use. As the entire surface gets heated up quickly and evenly, you're able to complete cooking in a very short period of time.
Pre-Seasoned Fry Pan is ready-to-use right out of the box :
Our iron pan completely ready to be used straight out of the box. Refer user guide below before using the product .
Dual Handles :
The sturdy handles on either side of the pan enables you to hold and carry it with remarkable ease, which is bound to make it your favorite piece of cookware in the kitchen. The handle angle is conducive for any stovetop.
Superior Heat Retention :
The pan is built in a way that ensures excellent heat distribution. This in turn makes cooking on it much easier and significantly speeds it up. Less time needed to stir up your favorite meal. Metal objects, such as knives, forks and spatulas are perfectly safe to use on the surface. Iron pans work exceedingly well with electric and induction cooktops too. In fact, they work on all heat sources except microwave ovens.
What You Get :
- Exclusive! Iron cookware care booklet.
- The magical ability to sear, fry, sauteé a delicious meal, bake like a masterchef and enjoy the added benefits of cooking with iron!.
How to get cooking :
- Follow instructions in included care booklet.
- Wash, dry and season your new iron fry pan inside and out.
- Fire up the stovetop, oven, grill, or campfire.
Country Of Origin: India.
- Diameter - 200mm | 20 cms | 8 inches and easy to handle; Weight: 1.3 kgs; Thickness: 3mm.
- Used for searing, sauteing, simmering, braising, baking, roasting, and frying.
- Can be used on LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramictops, Electric Ovens (OTGs) (Do not use it in Microwaves ).
- TRILONIUM - The power of IRON: There is a noticeable difference in food that's cooked in cast iron cookware. Fortifies your food with IRON.
Trilonium Iron Pan is perfect for professional or for home use. Meals are always tastier if you have hot and yummy curries or gravies to eat. To make these, you require a good skillet. Therefore, if you want to buy a new pan for your kitchen so that you can make food with less oil, you can check out this Trilonium Iron Skillet. The heavy gauge iron can maintain very low temperature, as well as endures high temperature making the pan highly efficient and versatile. It is toughened and durable and takes high heat for browning and searing with oil for a natural,easy-release finish that improves with use. Guaranteed without PTFE or PFOA and is chemical free; naturally non-stick after seasoning. Has a convenient handle for an easy grip and maneuver, which is bound to make it your favorite piece of cookware in the kitchen. Sturdy handle with hole for hanging when not in use. As the entire surface gets heated up quickly and evenly, you're able to complete cooking in a very short period of time.
Pre-Seasoned Fry Pan is ready-to-use right out of the box :
Our iron pan completely ready to be used straight out of the box. Refer user guide below before using the product .
Dual Handles :
The sturdy handles on either side of the pan enables you to hold and carry it with remarkable ease, which is bound to make it your favorite piece of cookware in the kitchen. The handle angle is conducive for any stovetop.
Superior Heat Retention :
The pan is built in a way that ensures excellent heat distribution. This in turn makes cooking on it much easier and significantly speeds it up. Less time needed to stir up your favorite meal. Metal objects, such as knives, forks and spatulas are perfectly safe to use on the surface. Iron pans work exceedingly well with electric and induction cooktops too. In fact, they work on all heat sources except microwave ovens.
What You Get :
- Exclusive! Iron cookware care booklet.
- The magical ability to sear, fry, sauteé a delicious meal, bake like a masterchef and enjoy the added benefits of cooking with iron!.
How to get cooking :
- Follow instructions in included care booklet.
- Wash, dry and season your new iron fry pan inside and out.
- Fire up the stovetop, oven, grill, or campfire.
Country Of Origin: India.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Seasoned with TilCrust™
All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.
⚠️ Is Cast Iron Right For You? Please Read Before Buying.
Switching to Trilonium's range of Ferrous cookware is a lifestyle change. Unlike chemical-coated non-stick pans, our cookware is 100% natural. Here is what you need to know:
- It Is Not "Non-Stick" Out of the Box: While we pre-season it, true non-stick performance is earned over time. Your food will stick initially if not used with enough oil or heat. This is normal.
- Maintenance is Mandatory: This is a relationship, not just a utensil. You must Wash, Dry, and Oil it after every single use. If you leave it wet, it will rust.
- The "Grey Spot" is Normal: If your seasoning strips off (turning grey/silver), the pan is not defective. It simply means it needs re-seasoning (heating with oil), which is a standard part of owning cast iron.
- Return Policy: Please note that sticking food, rust, or stripped seasoning are considered maintenance issues, not manufacturing defects, and are not eligible for returns.
Buy this if: You want a toxin-free, iron-rich, lifetime companion.
Skip this if: You want the zero-maintenance convenience of Teflon/Non-stick.