Trilonium
TilCrust™ BeesWax Seasoning Tikki Suitable for all Pre-Seasoned Cast Iron Cookware
TilCrust™ BeesWax Seasoning Tikki Suitable for all Pre-Seasoned Cast Iron Cookware
Couldn't load pickup availability
Shipping & Returns
Shipping & Returns
Free Shipping on everything. No minimum order value. We have an easy 7 day return policy.
Learn more - http://trilonium.com/policies/refund-policy
Cash on Delivery
Cash on Delivery
Free Cash on delivery on all products. No additional charges and no minimum order value.
Care Instructions
Care Instructions
After every use
1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.
2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.
3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.
Share
EXTRA 6% Flat OFF
On entire order. Min. order Qty: Any 2 Products
EXTRA 9% Flat OFF
On entire order. Min. order Qty: Any 3 Products
- Use the Trilonium BeesWax Seasoning Tikki to season and condition all your cast iron, carbon steel and iron cookware. Use it on your tawa, skillet, kadai, wok, grill pan or dutch oven, etc..
- EASE OF USE: It makes seasoning cast iron cookware a breeze, just slick the bar on your pan or use a kitchen rag or a tissue and apply a small amount of the BeesWax Tikki on your cookware. Our blend of beeswax, sesame oil and coconut oil, makes the seasoning adhere to the pan like glue. Thus, the seasoning on the pan will last for longer. The seasoning also protects your cookware from rust.
- NON-TOXIC: There are no chemicals or preservatives used in the manufacturing process. Our seasoning protects and conditions your cast iron cookware naturally. Great for initial seasoning of your bare cast iron skillet and for maintenance.
- Aids in enriching your food with the goodness of IRON, thus increasing your hemoglobin level, boosts your immunity and treats Anemia.
- Wood Conditioner: It works great on chopping/cutting boards as an excellent wood conditioner. Beeswax is naturally anti-bacterial and reconditions your wooden cooking spoons as well.
--
Trilonium bees wax seasoning eases the process of seasoning your cookware and gives you more time for cooking and spending less time on maintaining your cookware. We all want to cook in non-toxic cookware but want the luxury of non-stick. Fulfill your non-stick desires without the need to sacrifice your higher taste of cooking in steel and iron cookware.
How to use seasoning oil: 4 Simple Steps to Non-Stick Non-Toxic Cookware:-
1) Clean your cookware after every use: Wipe the interior surface of still-warm cookware with paper towels to remove any excess food and oil. Rinse under hot running water, scrubbing with nonmetal brush or nonabrasive scrub pad to remove any traces of food. You may use Kosher Salt to remove rust or for deeper cleaning.
2) Wipe Dry after each wash. It is essential to wipe your cookware after each wash. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3) Apply a thin layer: On a slight heated plan, apply a thin layer of trilonium bees wax seasoning oil both on the cooking surface and the outsides. Once applied, use a kitchen towel to wipe excess.
4) Smoke to Season : Heat the pan on the stove for a couple of minutes or upto 45 minutes at 450 °F in the oven. Yes it would smoke a lot, be sure to keep your kitchen ventilated. Let the pan cool down to touch before you use your pan. Repeat the above the steps for two to three cycles for the perfect seasoning. Happy Healthy Cooking !!
Country Of Origin: India
Name and address of manufacturer & packer :-
- Use the Trilonium BeesWax Seasoning Tikki to season and condition all your cast iron, carbon steel and iron cookware. Use it on your tawa, skillet, kadai, wok, grill pan or dutch oven, etc..
- EASE OF USE: It makes seasoning cast iron cookware a breeze, just slick the bar on your pan or use a kitchen rag or a tissue and apply a small amount of the BeesWax Tikki on your cookware. Our blend of beeswax, sesame oil and coconut oil, makes the seasoning adhere to the pan like glue. Thus, the seasoning on the pan will last for longer. The seasoning also protects your cookware from rust.
- NON-TOXIC: There are no chemicals or preservatives used in the manufacturing process. Our seasoning protects and conditions your cast iron cookware naturally. Great for initial seasoning of your bare cast iron skillet and for maintenance.
- Aids in enriching your food with the goodness of IRON, thus increasing your hemoglobin level, boosts your immunity and treats Anemia.
- Wood Conditioner: It works great on chopping/cutting boards as an excellent wood conditioner. Beeswax is naturally anti-bacterial and reconditions your wooden cooking spoons as well.
--
Trilonium bees wax seasoning eases the process of seasoning your cookware and gives you more time for cooking and spending less time on maintaining your cookware. We all want to cook in non-toxic cookware but want the luxury of non-stick. Fulfill your non-stick desires without the need to sacrifice your higher taste of cooking in steel and iron cookware.
How to use seasoning oil: 4 Simple Steps to Non-Stick Non-Toxic Cookware:-
1) Clean your cookware after every use: Wipe the interior surface of still-warm cookware with paper towels to remove any excess food and oil. Rinse under hot running water, scrubbing with nonmetal brush or nonabrasive scrub pad to remove any traces of food. You may use Kosher Salt to remove rust or for deeper cleaning.
2) Wipe Dry after each wash. It is essential to wipe your cookware after each wash. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3) Apply a thin layer: On a slight heated plan, apply a thin layer of trilonium bees wax seasoning oil both on the cooking surface and the outsides. Once applied, use a kitchen towel to wipe excess.
4) Smoke to Season : Heat the pan on the stove for a couple of minutes or upto 45 minutes at 450 °F in the oven. Yes it would smoke a lot, be sure to keep your kitchen ventilated. Let the pan cool down to touch before you use your pan. Repeat the above the steps for two to three cycles for the perfect seasoning. Happy Healthy Cooking !!
Country Of Origin: India
Name and address of manufacturer & packer :-
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Seasoned with TilCrust™
All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.