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Trilonium

BeesWax Seasoning Tikki | Suitable for all Pre-Seasoned Cookware

 


    • Use the Trilonium BeesWax Seasoning Tikki to season and condition all your cast iron, carbon steel and iron cookware. Use it on your tawa, skillet, kadai,  wok, grill pan or dutch oven, etc..

    • EASE OF USE: It makes seasoning cast iron cookware a breeze, just slick the bar on your pan or use a kitchen rag or a tissue and apply a small amount of the BeesWax Tikki on your cookware. Our blend of beeswax, sesame oil and coconut oil, makes the seasoning adhere to the pan like glue. Thus, the seasoning on the pan will last for longer. The seasoning also protects your cookware from rust.

    • NON-TOXIC: There are no chemicals or preservatives used in the manufacturing process. Our seasoning protects and conditions your cast iron cookware naturally. Great for initial seasoning of your bare cast iron skillet and for maintenance.

    • Aids in enriching your food with the goodness of IRON, thus increasing your hemoglobin level, boosts your immunity and treats Anemia.

    • Wood Conditioner: It works great on chopping/cutting boards as an excellent wood conditioner. Beeswax is naturally anti-bacterial and reconditions your wooden cooking spoons as well.


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Trilonium bees wax seasoning eases the process of seasoning your cookware and gives you more time for cooking and spending less time on maintaining your cookware. We all want to cook in non-toxic cookware but want the luxury of non-stick. Fulfill your non-stick desires without the need to sacrifice your higher taste of cooking in steel and iron cookware.

Cooking without our bees wax seasoning oil is just like cooking without your strength. Our product is made using vegetable oils (Soybean Oil and Coconut Oil) and Beeswax which makes it non-toxic. We source our beeswax from bee farms that follow cruelty free process for extraction of their honey and beeswax. Works great on cast iron, carbon steel, terracotta, clay-ware and wood.

How to use seasoning oil: 4 Simple Steps to Non-Stick Non-Toxic Cookware:-

1) Clean your cookware after every use: Wipe the interior surface of still-warm cookware with paper towels to remove any excess food and oil. Rinse under hot running water, scrubbing with nonmetal brush or nonabrasive scrub pad to remove any traces of food. You may use Kosher Salt to remove rust or for deeper cleaning.

2) Wipe Dry after each wash. It is essential to wipe your cookware after each wash. Dry promptly and thoroughly with a lint-free cloth or paper towel.

3) Apply a thin layer: On a slight heated plan, apply a thin layer of trilonium bees wax seasoning oil both on the cooking surface and the outsides. Once applied, use a kitchen towel to wipe excess.

4) Smoke to Season : Heat the pan on the stove for a couple of minutes or upto 45 minutes at 450 °F in the oven. Yes it would smoke a lot, be sure to keep your kitchen ventilated. Let the pan cool down to touch before you use your pan. Repeat the above the steps for two to three cycles for the perfect seasoning. Happy Healthy Cooking !!

 

Regular price Rs. 290.00
Regular price Rs. 499.00 Sale price Rs. 290.00
Sale Sold out
You Save 41 %
Tax included. Shipping calculated at checkout.

Naturally Seasoned

Seasoned with TilCrust™.

Our cookware is seasoned with a mixture of 100% Natural cold-pressed vegetable oils

Shipping & Returns

RETURN POLICY

Most orders are shipped within 24 hours.

We have an easy 7 day return policy.

Learn more - http://trilonium.com/policies/refund-policy

About The product

 


    • Use the Trilonium BeesWax Seasoning Tikki to season and condition all your cast iron, carbon steel and iron cookware. Use it on your tawa, skillet, kadai,  wok, grill pan or dutch oven, etc..

    • EASE OF USE: It makes seasoning cast iron cookware a breeze, just slick the bar on your pan or use a kitchen rag or a tissue and apply a small amount of the BeesWax Tikki on your cookware. Our blend of beeswax, sesame oil and coconut oil, makes the seasoning adhere to the pan like glue. Thus, the seasoning on the pan will last for longer. The seasoning also protects your cookware from rust.

    • NON-TOXIC: There are no chemicals or preservatives used in the manufacturing process. Our seasoning protects and conditions your cast iron cookware naturally. Great for initial seasoning of your bare cast iron skillet and for maintenance.

    • Aids in enriching your food with the goodness of IRON, thus increasing your hemoglobin level, boosts your immunity and treats Anemia.

    • Wood Conditioner: It works great on chopping/cutting boards as an excellent wood conditioner. Beeswax is naturally anti-bacterial and reconditions your wooden cooking spoons as well.


--

 


Trilonium bees wax seasoning eases the process of seasoning your cookware and gives you more time for cooking and spending less time on maintaining your cookware. We all want to cook in non-toxic cookware but want the luxury of non-stick. Fulfill your non-stick desires without the need to sacrifice your higher taste of cooking in steel and iron cookware.

Cooking without our bees wax seasoning oil is just like cooking without your strength. Our product is made using vegetable oils (Soybean Oil and Coconut Oil) and Beeswax which makes it non-toxic. We source our beeswax from bee farms that follow cruelty free process for extraction of their honey and beeswax. Works great on cast iron, carbon steel, terracotta, clay-ware and wood.

How to use seasoning oil: 4 Simple Steps to Non-Stick Non-Toxic Cookware:-

1) Clean your cookware after every use: Wipe the interior surface of still-warm cookware with paper towels to remove any excess food and oil. Rinse under hot running water, scrubbing with nonmetal brush or nonabrasive scrub pad to remove any traces of food. You may use Kosher Salt to remove rust or for deeper cleaning.

2) Wipe Dry after each wash. It is essential to wipe your cookware after each wash. Dry promptly and thoroughly with a lint-free cloth or paper towel.

3) Apply a thin layer: On a slight heated plan, apply a thin layer of trilonium bees wax seasoning oil both on the cooking surface and the outsides. Once applied, use a kitchen towel to wipe excess.

4) Smoke to Season : Heat the pan on the stove for a couple of minutes or upto 45 minutes at 450 °F in the oven. Yes it would smoke a lot, be sure to keep your kitchen ventilated. Let the pan cool down to touch before you use your pan. Repeat the above the steps for two to three cycles for the perfect seasoning. Happy Healthy Cooking !!

 

Learn More ........

Frequently Asked Questions

Home

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Trilonium cookware is manufactured in India.

Shipping

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We ship our products using various post services. All orders above ₹499 are eligible for Free Shipping. For any order below ₹499, an additional charge of ₹50 is levied as a shipping charge, for all states.

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You can track your shipment by heading to our dedicated Tracking page. Simply enter your 'Tracking Number' into the box and you can track your order. You can find the Tracking page here -https://trilonium.myshopify.com/pages/track-your-order

Products

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All Trilonium Cookware is seasoned with a mixture of natural cold-pressed oils. You do not need to re-season it before use. All you have to do it maintain the seasoning.

The procedure to maintain our seasoning is fairly straight forward.

You will receive an instruction manual along with the product.

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Your cookware is built to last for a lifetime. We have a Limited lifetime warranty on our products. Please refer to the warranty card on receipt of the product.

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We are always available to assist you on whatsapp tap here- wa.me/918838990853

Others

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We accept payments through PAYPAL, credit/debit cards of VISA, MASTERCARD, MAESTRO, RUPAY, and AMEX Credit cards.

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Yes, we offer gift wrapping services.

At the time of checkout, please ensure that you select the gift wrapping service for an additional fee of Rs.20/- per product.

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At trilonium, we value and uphold the privacy and security of our consumers at the highest standards. All information collected is protected against any unauthorised access and release. All transactions on the trilonium Website are protected with a robust 128-bit encryption technology to protect your card information and transmit it through a secure pathway. All card payments are processed through reputed, secure, and trusted partners like Razorpay, PayPal, 2Checkout, and PayU.

How to start using your Trilonium Cast-Iron / Carbon Steel Cookware ?

Your Trilonium cookware is already Triple-Seasoned with natural oils. You do not need to season it all over again. All you have to do is, maintain the seasoning. Below are the steps on how to go about it.

TilCrust™

All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. It acts like a naturally nonstick coating.

The seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick.

the seasoning oil that we use in our cookware is a proprietory mixture of natural cold-pressed vegetable oils baked onto the surface of our cookware at a specific temperature for a specific time. We call it TILCRUST™.

TILCRUST™ requires a bit of easy maintainance.

Quick wash with a mild soap and pat dry.

Use a regular dishwashing soap. Scrub the surface of the pan gently.

Do not use a metal scrubber.

Do not use wash in a dishwashing machine.

Saute, finely chopped onions along with cooking oil.

Coat the entire surface of the pan with cooking oil Using a tissue or a lint free kitchen towel.

Place your pan on your burner on your burner for 1-2 mins on medium flame.

Saute, finely chopped onions along with 2-3 tb. spoons of cooking oil in your Trilonium pan for 10-12 mins on a high flame until The onions Blacken.

Allow the pan to cool down for 30 mins.

After step 2. Allow the pan to rest for 30 mins. on your stovetop along with the blackened onions.

Remove the blackened onions.

Remove the burnt onions.

Do not wash your pan yet.

Hurray !!! Now your pan Is ready to use.

  • 1. Drying the pan.

    Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.

  • 2. Coat with cooking oil.

    Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.

  • 3. Storing the pan.

    Ensure that your Trilonium pan is completely dry.

    Always store in a dry kitchen shelf.

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Naturally Seasoned, Naturally Non-Stick

TRILONIUM- The power of IRON