Trilonium
Trilonium Triple-Seasoned Iron Boulder Ultra Smooth Dosa Tawa 30 cms, 4.5 Kgs
Trilonium Triple-Seasoned Iron Boulder Ultra Smooth Dosa Tawa 30 cms, 4.5 Kgs
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Shipping & Returns
Free Shipping on everything. No minimum order value. We have an easy 7 day return policy.
Learn more - http://trilonium.com/policies/refund-policy
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Cash on Delivery
Free Cash on delivery on all products. No additional charges and no minimum order value.
Care Instructions
Care Instructions
After every use
1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.
2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.
3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.
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EXTRA 6% Flat OFF
On entire order. Min. order Qty: Any 2 Products
EXTRA 9% Flat OFF
On entire order. Min. order Qty: Any 3 Products
- It is suitable to prepare food like chapathi, phulka, paratha, pizza, shallow frying fish, potatoes and other items. It is a versatile and healthy pan for you and your family.
- Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
- It is naturally non-stick. Triple-Seasoned with TilCrust™ - A proprietary mixture of Natural Cold-Pressed Vegetable Oils.
- Ideal to cook dosas; Diameter 300mm | 30 cms | 12 inches and easy to handle; Thickness - 8mm; Weight - 4.5 KG. Heavy duty and made of solid INDIAN Iron.
- Unbreakable..Single piece, no joints
- Can be used on LPG Stovetops, Induction cooktop, Open Fires, Charcoals, Electric Grills, Electric Ovens (OTGs) (Do not use it in Microwaves).
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Triple-Seasoned Tawa is ready-to-use right out of the box :
To provide you with a ready to use -iron tawa, all our Hot Rolled-iron cookware pass through factory triple-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal Hot Rolled iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the Hot Rolled iron.
This makes our Hot Rolled iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned Hot Rolled iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your Hot Rolled iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.
Dual Handle :
The dual handle design provides great control and easy lift. No matter where this pan is used or stored, the dual handle design reduces its footprint to save space while providing a good grip.
Superior heat retention :
Tawa (Dosa Kallu) retains heat longer and this superior heating technology allows food to cook evenly. Therefore , it saves on gas and heating time.
What You Get :
- Exclusive! Hot Rolled iron care booklet.
- The magical ability to make crispy round buttery dosa like a masterchef and enjoy the added benefits of cooking with Hot Rolled iron!.
How to get cooking :
- Follow instructions in included care booklet.
- Wash, dry and season your new Hot Rolled iron tawa inside and out.
- Fire up the stovetop, oven, grill, or campfire.
- Cook up a storm.
Maintenance & care :
Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean Hot Rolled iron, never use soap; simply scrub your tawa with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.
Country Of Origin: India.
Name and address of manufacturer & packer :-
eKitchen Ventures, 123/55, Venkatesapuram, Shankar Nagar, Salem 636007. Tamil Nadu, India.
- It is suitable to prepare food like chapathi, phulka, paratha, pizza, shallow frying fish, potatoes and other items. It is a versatile and healthy pan for you and your family.
- Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
- It is naturally non-stick. Triple-Seasoned with TilCrust™ - A proprietary mixture of Natural Cold-Pressed Vegetable Oils.
- Ideal to cook dosas; Diameter 300mm | 30 cms | 12 inches and easy to handle; Thickness - 8mm; Weight - 4.5 KG. Heavy duty and made of solid INDIAN Iron.
- Unbreakable..Single piece, no joints
- Can be used on LPG Stovetops, Induction cooktop, Open Fires, Charcoals, Electric Grills, Electric Ovens (OTGs) (Do not use it in Microwaves).
--
Triple-Seasoned Tawa is ready-to-use right out of the box :
To provide you with a ready to use -iron tawa, all our Hot Rolled-iron cookware pass through factory triple-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal Hot Rolled iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the Hot Rolled iron.
This makes our Hot Rolled iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned Hot Rolled iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your Hot Rolled iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.
Dual Handle :
The dual handle design provides great control and easy lift. No matter where this pan is used or stored, the dual handle design reduces its footprint to save space while providing a good grip.
Superior heat retention :
Tawa (Dosa Kallu) retains heat longer and this superior heating technology allows food to cook evenly. Therefore , it saves on gas and heating time.
What You Get :
- Exclusive! Hot Rolled iron care booklet.
- The magical ability to make crispy round buttery dosa like a masterchef and enjoy the added benefits of cooking with Hot Rolled iron!.
How to get cooking :
- Follow instructions in included care booklet.
- Wash, dry and season your new Hot Rolled iron tawa inside and out.
- Fire up the stovetop, oven, grill, or campfire.
- Cook up a storm.
Maintenance & care :
Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean Hot Rolled iron, never use soap; simply scrub your tawa with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.
Country Of Origin: India.
Name and address of manufacturer & packer :-
eKitchen Ventures, 123/55, Venkatesapuram, Shankar Nagar, Salem 636007. Tamil Nadu, India.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Seasoned with TilCrust™
All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.