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Trilonium

Trilonium Triple Seasoned Cast Iron CrockWok Kadhai 24 cms, 2.2 kgs

Regular price Rs. 1,990.00
Regular price Rs. 2,990.00 Sale price Rs. 1,990.00
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  • Triple Seasoned Perfection: Ready to cook right out of the box, the triple-seasoned surface ensures a naturally non-stick patina that enhances with every use.
  • Naturally non-stick and Triple Seasoned with TilCrust™, a proprietary blend of natural cold-pressed vegetable oils. Benefit from a naturally non-stick chemical-free cooking surface that embodies eco-friendly practices.
  • Diameter 240 mm | 24 cms | 8 inches; Weighs : 2.2 kgs; Thickness (bottom) : 5mm.
  • Depth 9cms; wall thickness 3.7mm
  • Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
  • Precision Heat Distribution: The 24 cm diameter and 5 mm thick base and 3.7mm thick walls deliver even heating, preventing hot spots and ensuring your meals are cooked uniform.
  • Ergonomic Handles: Safely maneuver your kadhai with ease, thanks to the integrated side handles that provide a comfortable grip.
  • Versatile for various cooking methods: LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramictops, Electric Ovens (OTGs) (Not suitable for microwaves).

Discover the pinnacle of traditional cooking with the Trilonium Triple Seasoned Cast Iron CrockWok Kadhai. Meticulously crafted to blend the heritage of Indian culinary arts with contemporary needs, this 24 cm kadhai is your gateway to creating sumptuous feasts. Triple-seasoned for a superior non-stick surface, this kadhai guarantees a natural, easy-release finish that improves with use. Weighing a substantial 2.2 kilograms and boasting a 5 mm thick bottom, it offers unmatched heat conduction and retention for consistently perfect results. The generous 9 cm depth is ideal for a variety of cooking techniques, from simmering savory curries to frying crispy delicacies. Embrace the Trilonium CrockWok Kadhai for an authentic cooking experience with modern flair.

Care and Maintenance:

  • Simple Cleaning Routine: Wash by hand with mild soap and promptly dry to maintain the kadhai's integrity.

  • Regular Seasoning: Maintain the naturally non-stick surface and prevent rust by seasoning the kadhai regularly.

  • Utensil Compatibility: Use wooden or silicone utensils to keep the seasoned surface in pristine condition.

Unleash the full potential of your culinary skills with the Trilonium Triple Seasoned Cast Iron CrockWok Kadhai, where tradition meets contemporary cooking excellence.

Naturally Seasoned - Naturally Non-Stick

Seasoned with TilCrust™.

Our cookware is seasoned with a mixture of 100% Natural cold-pressed vegetable oils

Yummy Food

Food tastes great when cooked in TRILONIUM

Free Shipping

Free Shipping on everything. No minimum order value

Cash on Delivery

Free Cash on delivery on all products. No additional charges and no minimum order value.

Easy 7 Days return policy, if eligible.

RETURN POLICY

Most orders are shipped within 24 hours.

We have an easy 7 day return policy.

Learn more - http://trilonium.com/policies/refund-policy

About The product

  • Triple Seasoned Perfection: Ready to cook right out of the box, the triple-seasoned surface ensures a naturally non-stick patina that enhances with every use.
  • Naturally non-stick and Triple Seasoned with TilCrust™, a proprietary blend of natural cold-pressed vegetable oils. Benefit from a naturally non-stick chemical-free cooking surface that embodies eco-friendly practices.
  • Diameter 240 mm | 24 cms | 8 inches; Weighs : 2.2 kgs; Thickness (bottom) : 5mm.
  • Depth 9cms; wall thickness 3.7mm
  • Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
  • Precision Heat Distribution: The 24 cm diameter and 5 mm thick base and 3.7mm thick walls deliver even heating, preventing hot spots and ensuring your meals are cooked uniform.
  • Ergonomic Handles: Safely maneuver your kadhai with ease, thanks to the integrated side handles that provide a comfortable grip.
  • Versatile for various cooking methods: LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramictops, Electric Ovens (OTGs) (Not suitable for microwaves).

Discover the pinnacle of traditional cooking with the Trilonium Triple Seasoned Cast Iron CrockWok Kadhai. Meticulously crafted to blend the heritage of Indian culinary arts with contemporary needs, this 24 cm kadhai is your gateway to creating sumptuous feasts. Triple-seasoned for a superior non-stick surface, this kadhai guarantees a natural, easy-release finish that improves with use. Weighing a substantial 2.2 kilograms and boasting a 5 mm thick bottom, it offers unmatched heat conduction and retention for consistently perfect results. The generous 9 cm depth is ideal for a variety of cooking techniques, from simmering savory curries to frying crispy delicacies. Embrace the Trilonium CrockWok Kadhai for an authentic cooking experience with modern flair.

Care and Maintenance:

  • Simple Cleaning Routine: Wash by hand with mild soap and promptly dry to maintain the kadhai's integrity.

  • Regular Seasoning: Maintain the naturally non-stick surface and prevent rust by seasoning the kadhai regularly.

  • Utensil Compatibility: Use wooden or silicone utensils to keep the seasoned surface in pristine condition.

Unleash the full potential of your culinary skills with the Trilonium Triple Seasoned Cast Iron CrockWok Kadhai, where tradition meets contemporary cooking excellence.

Learn More ........

Name and address of importer/packer: M/S eKitchen Ventures, 16/9, Venkatesapuram, Shankar Nagar, Salem 636007. Tamil Nadu, India. Country of Origin: China

Frequently Asked Questions

Home

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Trilonium cookware is manufactured in India.

Shipping

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We ship our products using various post services. All orders above ₹499 are eligible for Free Shipping. For any order below ₹499, an additional charge of ₹50 is levied as a shipping charge, for all states.

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You can track your shipment by heading to our dedicated Tracking page. Simply enter your 'Tracking Number' into the box and you can track your order. You can find the Tracking page here -https://trilonium.myshopify.com/pages/track-your-order

Products

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All Trilonium Cookware is seasoned with a mixture of natural cold-pressed oils. You do not need to re-season it before use. All you have to do it maintain the seasoning.

The procedure to maintain our seasoning is fairly straight forward.

You will receive an instruction manual along with the product.

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Your cookware is built to last for a lifetime. We have a Limited lifetime warranty on our products. Please refer to the warranty card on receipt of the product.

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We are always available to assist you on whatsapp tap here- wa.me/918838990853

Others

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We accept payments through PAYPAL, credit/debit cards of VISA, MASTERCARD, MAESTRO, RUPAY, and AMEX Credit cards.

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Yes, we offer gift wrapping services.

At the time of checkout, please ensure that you select the gift wrapping service for an additional fee of Rs.20/- per product.

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At trilonium, we value and uphold the privacy and security of our consumers at the highest standards. All information collected is protected against any unauthorised access and release. All transactions on the trilonium Website are protected with a robust 128-bit encryption technology to protect your card information and transmit it through a secure pathway. All card payments are processed through reputed, secure, and trusted partners like Razorpay, PayPal, 2Checkout, and PayU.

How to start using your Trilonium Cast-Iron / Carbon Steel Cookware ?

Your Trilonium cookware is already Triple-Seasoned with natural oils. You do not need to season it all over again. All you have to do is, maintain the seasoning. Below are the steps on how to go about it.

TilCrust™

All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. It acts like a naturally nonstick coating.

The seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick.

the seasoning oil that we use in our cookware is a proprietory mixture of natural cold-pressed vegetable oils baked onto the surface of our cookware at a specific temperature for a specific time. We call it TILCRUST™.

TILCRUST™ requires a bit of easy maintainance.

Quick wash with a mild soap and pat dry.

Use a regular dishwashing soap. Scrub the surface of the pan gently.

Do not use a metal scrubber.

Do not use wash in a dishwashing machine.

Saute, finely chopped onions along with cooking oil.

Coat the entire surface of the pan with cooking oil Using a tissue or a lint free kitchen towel.

Place your pan on your burner on your burner for 1-2 mins on medium flame.

Saute, finely chopped onions along with 2-3 tb. spoons of cooking oil in your Trilonium pan for 10-12 mins on a high flame until The onions Blacken.

Allow the pan to cool down for 30 mins.

After step 2. Allow the pan to rest for 30 mins. on your stovetop along with the blackened onions.

Remove the blackened onions.

Remove the burnt onions.

Do not wash your pan yet.

Hurray !!! Now your pan Is ready to use.

  • 1. Drying the pan.

    Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.

  • 2. Coat with cooking oil.

    Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.

  • 3. Storing the pan.

    Ensure that your Trilonium pan is completely dry.

    Always store in a dry kitchen shelf.

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Naturally Seasoned, Naturally Non-Stick

TRILONIUM- The power of IRON