Trilonium Triple Seasoned Cast Iron CrockWok Mini Kadhai 20 cms, 1.2 kgs with Lid
Trilonium Triple Seasoned Cast Iron CrockWok Mini Kadhai 20 cms, 1.2 kgs with Lid
Shipping & Returns
Shipping & Returns
Free Shipping on everything. No minimum order value. We have an easy 7 day return policy.
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Cash on Delivery
Free Cash on delivery on all products. No additional charges and no minimum order value.
Care Instructions
Care Instructions
After every use
1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.
2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.
3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.
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EXTRA 6% Flat OFF
On entire order. Min. order Qty: Any 2 Products
EXTRA 9% Flat OFF
On entire order. Min. order Qty: Any 3 Products
- Triple Seasoned Perfection: Ready to cook right out of the box, the triple-seasoned surface ensures a naturally non-stick patina that enhances with every use.
- Naturally non-stick and Triple Seasoned with TilCrust™, a proprietary blend of natural cold-pressed vegetable oils. Benefit from a naturally non-stick chemical-free cooking surface that embodies eco-friendly practices.
- Diameter 200 mm | 20 cms | 8 inches; Weighs : 1.2 kgs; Thickness : 5mm.
- Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
- Precision Heat Distribution: The 20 cm diameter and 5 mm thick base and 3.7mm thick walls deliver even heating, preventing hot spots and ensuring your meals are cooked uniform.
- Ergonomic Handles: Safely maneuver your kadhai with ease, thanks to the integrated side handles that provide a comfortable grip.
- Versatile for various cooking methods: LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramictops, Electric Ovens (OTGs) (Not suitable for microwaves).
Discover the pinnacle of traditional cooking with the Trilonium Triple Seasoned Cast Iron CrockWok Kadhai. Meticulously crafted to blend the heritage of Indian culinary arts with contemporary needs, this 20 cm kadhai is your gateway to creating sumptuous feasts. Triple-seasoned for a superior non-stick surface, this kadhai guarantees a natural, easy-release finish that improves with use. Weighing a substantial 1.2 kilograms and boasting a 5 mm thick bottom, it offers unmatched heat conduction and retention for consistently perfect results. The generous 7 cm depth is ideal for a variety of cooking techniques, from simmering savory curries to frying crispy delicacies. Embrace the Trilonium CrockWok Kadhai for an authentic cooking experience with modern flair.
Care and Maintenance:
-
Simple Cleaning Routine: Wash by hand with mild soap and promptly dry to maintain the kadhai's integrity.
-
Regular Seasoning: Maintain the naturally non-stick surface and prevent rust by seasoning the kadhai regularly.
-
Utensil Compatibility: Use wooden or silicone utensils to keep the seasoned surface in pristine condition.
Unleash the full potential of your culinary skills with the Trilonium Triple Seasoned Cast Iron CrockWok Kadhai, where tradition meets contemporary cooking excellence.
Country Of Origin: China.
- Triple Seasoned Perfection: Ready to cook right out of the box, the triple-seasoned surface ensures a naturally non-stick patina that enhances with every use.
- Naturally non-stick and Triple Seasoned with TilCrust™, a proprietary blend of natural cold-pressed vegetable oils. Benefit from a naturally non-stick chemical-free cooking surface that embodies eco-friendly practices.
- Diameter 200 mm | 20 cms | 8 inches; Weighs : 1.2 kgs; Thickness : 5mm.
- Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
- Precision Heat Distribution: The 20 cm diameter and 5 mm thick base and 3.7mm thick walls deliver even heating, preventing hot spots and ensuring your meals are cooked uniform.
- Ergonomic Handles: Safely maneuver your kadhai with ease, thanks to the integrated side handles that provide a comfortable grip.
- Versatile for various cooking methods: LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramictops, Electric Ovens (OTGs) (Not suitable for microwaves).
Discover the pinnacle of traditional cooking with the Trilonium Triple Seasoned Cast Iron CrockWok Kadhai. Meticulously crafted to blend the heritage of Indian culinary arts with contemporary needs, this 20 cm kadhai is your gateway to creating sumptuous feasts. Triple-seasoned for a superior non-stick surface, this kadhai guarantees a natural, easy-release finish that improves with use. Weighing a substantial 1.2 kilograms and boasting a 5 mm thick bottom, it offers unmatched heat conduction and retention for consistently perfect results. The generous 7 cm depth is ideal for a variety of cooking techniques, from simmering savory curries to frying crispy delicacies. Embrace the Trilonium CrockWok Kadhai for an authentic cooking experience with modern flair.
Care and Maintenance:
-
Simple Cleaning Routine: Wash by hand with mild soap and promptly dry to maintain the kadhai's integrity.
-
Regular Seasoning: Maintain the naturally non-stick surface and prevent rust by seasoning the kadhai regularly.
-
Utensil Compatibility: Use wooden or silicone utensils to keep the seasoned surface in pristine condition.
Unleash the full potential of your culinary skills with the Trilonium Triple Seasoned Cast Iron CrockWok Kadhai, where tradition meets contemporary cooking excellence.
Country Of Origin: China.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Seasoned with TilCrust™
All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.