Trilonium
Trilonium Triple Seasoned Cast Iron Appe Paddu Paniyaram pan LHP7
Trilonium Triple Seasoned Cast Iron Appe Paddu Paniyaram pan LHP7
5.0 / 5.0
(2) 2 total reviews
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Learn more - http://trilonium.com/policies/refund-policy
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Care Instructions
Care Instructions
After every use
1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.
2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.
3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.
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Perfectly Sized Results: Achieve consistent cooking with excellent heat retention. The pan features seven deep pits, each measuring a substantial 5 cm in diameter and 3 cm in depth, ideal for making generously sized, plump snacks.
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Smart Hexagonal Design: The efficient hexagonal pan body measures 17 cm across, optimizing stovetop space while allowing you to batch-cook seven bites at once. The total length of the pan, including the handle, is 30 cm.
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Ergonomic Cool-Touch Control: The integrated 11 cm cast iron handle comes with a fitted, removable grey silicone sleeve. This ensures a secure, comfortable, and stay-cool grip while cooking over gas flames.
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Triple-Seasoned 'TilCrust' Finish: Ready to use straight out of the box. The triple layer of natural oil seasoning provides an easy-release surface without synthetic chemicals and improves with every use.
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Healthier Cooking: Embrace traditional methods that require significantly less oil thanks to the seasoned finish, while naturally enriching your food with dietary iron.
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Built to Last Generations: Unlike coated non-stick pans that wear out, this rugged cast iron heirloom piece is virtually indestructible and designed to last a lifetime.
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Master the Art of Crispy, Fluffy Paniyarams with Trilonium.
Rediscover the joy of traditional cooking without the hassle. The Trilonium 7-Pit Cast Iron Pan is your gateway to making perfect Paddus, Paniyarams, Appe, and Ponganalu right in your own kitchen.
Forget the sticky messes and uneven cooking of inferior pans. This isn't just cast iron; it’s Triple Seasoned with TilCrust™. We’ve done the hard work for you. Pre-seasoned three times with natural oils, this pan arrives ready to cook, offering an effortless, natural non-stick surface right out of the box.
Why You’ll Love Cooking With It:
-
The Perfect Crunch: Heavy-duty cast iron provides superior heat retention and even distribution, ensuring every paniyaram has that signature golden-crisp exterior and soft, cloud-like interior.
-
Ready When You Are: No long seasoning processes required. The TilCrust™ triple seasoning means you can start cooking immediately with less oil.
-
Smart Design, Safe Grip: The unique hexagonal shape is efficient on your stovetop, while the removable grey silicone handle keeps your hands cool and safe while flipping. Remove it easily for compact storage or cleaning.
-
Built to Last Generations: Unlike chemical coated non-stick pans that wear out, this heirloom-quality cast iron only gets better with time and use.
Batch cook seven delicious bites at once for a quick breakfast or a healthy evening snack. Upgrade your kitchen with Trilonium today!
-
-
Perfectly Sized Results: Achieve consistent cooking with excellent heat retention. The pan features seven deep pits, each measuring a substantial 5 cm in diameter and 3 cm in depth, ideal for making generously sized, plump snacks.
-
Smart Hexagonal Design: The efficient hexagonal pan body measures 17 cm across, optimizing stovetop space while allowing you to batch-cook seven bites at once. The total length of the pan, including the handle, is 30 cm.
-
Ergonomic Cool-Touch Control: The integrated 11 cm cast iron handle comes with a fitted, removable grey silicone sleeve. This ensures a secure, comfortable, and stay-cool grip while cooking over gas flames.
-
Triple-Seasoned 'TilCrust' Finish: Ready to use straight out of the box. The triple layer of natural oil seasoning provides an easy-release surface without synthetic chemicals and improves with every use.
-
Healthier Cooking: Embrace traditional methods that require significantly less oil thanks to the seasoned finish, while naturally enriching your food with dietary iron.
-
Built to Last Generations: Unlike coated non-stick pans that wear out, this rugged cast iron heirloom piece is virtually indestructible and designed to last a lifetime.
-
Master the Art of Crispy, Fluffy Paniyarams with Trilonium.
Rediscover the joy of traditional cooking without the hassle. The Trilonium 7-Pit Cast Iron Pan is your gateway to making perfect Paddus, Paniyarams, Appe, and Ponganalu right in your own kitchen.
Forget the sticky messes and uneven cooking of inferior pans. This isn't just cast iron; it’s Triple Seasoned with TilCrust™. We’ve done the hard work for you. Pre-seasoned three times with natural oils, this pan arrives ready to cook, offering an effortless, natural non-stick surface right out of the box.
Why You’ll Love Cooking With It:
-
The Perfect Crunch: Heavy-duty cast iron provides superior heat retention and even distribution, ensuring every paniyaram has that signature golden-crisp exterior and soft, cloud-like interior.
-
Ready When You Are: No long seasoning processes required. The TilCrust™ triple seasoning means you can start cooking immediately with less oil.
-
Smart Design, Safe Grip: The unique hexagonal shape is efficient on your stovetop, while the removable grey silicone handle keeps your hands cool and safe while flipping. Remove it easily for compact storage or cleaning.
-
Built to Last Generations: Unlike chemical coated non-stick pans that wear out, this heirloom-quality cast iron only gets better with time and use.
Batch cook seven delicious bites at once for a quick breakfast or a healthy evening snack. Upgrade your kitchen with Trilonium today!
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Seasoned with TilCrust™
All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seasoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.