Trilonium
Trilonium Pre-Seasoned Classic Cast Iron Cookware Combo: Dosa Tawa, Kadhai & Skillet
Trilonium Pre-Seasoned Classic Cast Iron Cookware Combo: Dosa Tawa, Kadhai & Skillet
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Free Shipping on everything. No minimum order value. We have an easy 7 day return policy, if applicable. Please read our refunds, returns and exchange policy by tapping on the link below.
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Care Instructions
Care Instructions
After every use
1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.
2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.
3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.
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Tawa: Trilonium Triple seasoned Cast Iron Unicorn Dosa Tawa 29 cms
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Versatile Cooking Companion: Ideal for making dosas, uttapams, chillas, pancakes, chapattis, parathas, pizzas, and shallow-frying fish or potatoes.
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Health & Immunity Boost: Naturally fortifies your meals with iron to help build immunity while enhancing food flavor.
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Triple-Seasoned Non-Stick Finish: Pre-seasoned three times with TilCrust™—a proprietary blend of natural cold-pressed vegetable oils—for a smooth, chemical-free non-stick surface.
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Sized for Small Families: Features a 29 cm (11.4-inch) diameter, a durable 5 mm thick base, and a manageable weight of 2.49 kg.
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Wide Cooktop Compatibility: Safe for LPG stoves, induction tops, open fires, charcoal, electric grills, and OTG ovens (do not use in microwaves).
Kadhai: Trilonium Pre-Seasoned CrockWok Kadhai 24 cms
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Ready-to-Use Natural Seasoning: Pre-treated with chemical-free TilCrust™ cold-pressed vegetable oils, offering a smooth, non-toxic cooking surface that improves naturally over time.
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Heavy-Duty Construction: Built for durability and stability, measuring 24 cm in diameter and 9 cm in depth, with a solid 2.2 kg weight.
-
Balanced Heating & Iron-Enriched Cooking: Features a thick 5 mm base and 3.7 mm walls to eliminate hot spots for uniform cooking, while naturally boosting the iron content of your meals.
-
Safe, Ergonomic Handling: Integrated dual side handles ensure a comfortable and reliable grip while moving the pan.
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Universal Heat Compatibility: Works seamlessly across gas stoves, induction tops, ceramic surfaces, electric grills, ovens, and open fire pits (excludes microwaves).
Skillet: Trilonium Pre-Seasoned Classic Skillet 10 inches
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Ample Size & Balanced Weight: The 10-inch (26 cm), 1.8 kg cast iron skillet offers sturdiness for heavy-duty tasks while remaining manageable to use.
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Health & Eco-Friendly Design: Free from synthetic chemicals, this non-toxic cookware naturally fortifies food with iron to boost nutrition and immunity, and includes a 3-year warranty against defects.
-
Pre-Seasoned Non-Stick Surface: Pre-seasoned with TilCrust™ (a natural vegetable oil blend), it provides a ready-to-use non-stick surface that improves flavor and non-stick performance over time.
-
Versatile & Multi-Heat Compatibility: Ideal for frying, sautéing, and roasting across LPG stovetops, induction cooktops, ceramic burners, and open fires.
-
Superior Heat Retention & Safety: Delivers even heat distribution for consistent results and features a removable, heat-resistant silicone handle sleeve for safe, comfortable handling.
Pre-Seasoned cookware is ready-to-use right out of the box:
All our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.
This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, naturally seasoned patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted, deeply seasoned black surface.
How to get cooking :
- Follow instructions in included care booklet.
- Wash, dry and season your new cast iron cookware inside and out.
- Fire up the stovetop, oven, grill, or campfire.
- Cook up a storm.
Maintenance & care :
Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your cookware with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.- Unicorn Dosa Tawa 29 cm: India
- CrockWok Kadhai 24 cm: China
- Classic Skillet 10 inches: China
eKitchen Ventures, 123/55, Venkatesapuram, Shankar Nagar, Salem 636007, Tamil Nadu, India.
Tawa: Trilonium Triple seasoned Cast Iron Unicorn Dosa Tawa 29 cms
-
Versatile Cooking Companion: Ideal for making dosas, uttapams, chillas, pancakes, chapattis, parathas, pizzas, and shallow-frying fish or potatoes.
-
Health & Immunity Boost: Naturally fortifies your meals with iron to help build immunity while enhancing food flavor.
-
Triple-Seasoned Non-Stick Finish: Pre-seasoned three times with TilCrust™—a proprietary blend of natural cold-pressed vegetable oils—for a smooth, chemical-free non-stick surface.
-
Sized for Small Families: Features a 29 cm (11.4-inch) diameter, a durable 5 mm thick base, and a manageable weight of 2.49 kg.
-
Wide Cooktop Compatibility: Safe for LPG stoves, induction tops, open fires, charcoal, electric grills, and OTG ovens (do not use in microwaves).
Kadhai: Trilonium Pre-Seasoned CrockWok Kadhai 24 cms
-
Ready-to-Use Natural Seasoning: Pre-treated with chemical-free TilCrust™ cold-pressed vegetable oils, offering a smooth, non-toxic cooking surface that improves naturally over time.
-
Heavy-Duty Construction: Built for durability and stability, measuring 24 cm in diameter and 9 cm in depth, with a solid 2.2 kg weight.
-
Balanced Heating & Iron-Enriched Cooking: Features a thick 5 mm base and 3.7 mm walls to eliminate hot spots for uniform cooking, while naturally boosting the iron content of your meals.
-
Safe, Ergonomic Handling: Integrated dual side handles ensure a comfortable and reliable grip while moving the pan.
-
Universal Heat Compatibility: Works seamlessly across gas stoves, induction tops, ceramic surfaces, electric grills, ovens, and open fire pits (excludes microwaves).
Skillet: Trilonium Pre-Seasoned Classic Skillet 10 inches
-
Ample Size & Balanced Weight: The 10-inch (26 cm), 1.8 kg cast iron skillet offers sturdiness for heavy-duty tasks while remaining manageable to use.
-
Health & Eco-Friendly Design: Free from synthetic chemicals, this non-toxic cookware naturally fortifies food with iron to boost nutrition and immunity, and includes a 3-year warranty against defects.
-
Pre-Seasoned Non-Stick Surface: Pre-seasoned with TilCrust™ (a natural vegetable oil blend), it provides a ready-to-use non-stick surface that improves flavor and non-stick performance over time.
-
Versatile & Multi-Heat Compatibility: Ideal for frying, sautéing, and roasting across LPG stovetops, induction cooktops, ceramic burners, and open fires.
-
Superior Heat Retention & Safety: Delivers even heat distribution for consistent results and features a removable, heat-resistant silicone handle sleeve for safe, comfortable handling.
Pre-Seasoned cookware is ready-to-use right out of the box:
All our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.
This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, naturally seasoned patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted, deeply seasoned black surface.
How to get cooking :
- Follow instructions in included care booklet.
- Wash, dry and season your new cast iron cookware inside and out.
- Fire up the stovetop, oven, grill, or campfire.
- Cook up a storm.
Maintenance & care :
Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your cookware with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.- Unicorn Dosa Tawa 29 cm: India
- CrockWok Kadhai 24 cm: China
- Classic Skillet 10 inches: China
eKitchen Ventures, 123/55, Venkatesapuram, Shankar Nagar, Salem 636007, Tamil Nadu, India.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Seasoned with TilCrust™
All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seasoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.
⚠️ Is Seasoned iron / Cast Iron Right For You? Please Read Before Buying.
Switching to Trilonium's range of Ferrous cookware is a lifestyle change. Unlike chemical-coated non-stick pans, our cookware is 100% natural. Here is what you need to know:
- It Is Not "Non-Stick" Out of the Box: While we pre-season it, true non-stick performance is earned over time. Your food will stick initially if not used with enough oil or heat. This is normal.
- Maintenance is Mandatory: This is a relationship, not just a utensil. You must Wash, Dry, and Oil it after every single use. If you leave it wet, it will rust.
- The "Grey Spot" is Normal: If your seasoning strips off (turning grey/silver), the pan is not defective. It simply means it needs re-seasoning (heating with oil), which is a standard part of owning cast iron.
- Return Policy: Please note that sticking food, rust, or stripped seasoning are considered maintenance issues, not manufacturing defects, and are not eligible for returns.
Buy this if: You want a toxin-free, iron-rich, lifetime companion.
Skip this if: You want the zero-maintenance convenience of Non-stick.