Upgrade your kitchen with the Trilonium Triple-Seasoned Tempered Iron Dosa Plate, designed for superior heat retention and even cooking. With a 9.5-inch (24 cm) diameter, this compact yet versatile dosa plate is perfect for making crispy dosas, soft rotis, golden parathas, and even pizzas in an oven. Crafted from high-carbon, tempered hot-rolled iron, this plate ensures durability, efficiency, and long-lasting performance.
Key Features:
✅ 9.5-Inch Diameter – Ideal for Personal & Everyday Cooking – Perfectly sized for individual servings, this dosa plate is great for preparing dosas, rotis, parathas, cheelas, and more.
✅ Heavy-Duty Build: Weighs 1.2 kg with a sturdy 3.6 mm thickness and 1.5 mm raised edges, ensuring even heat distribution and preventing spills.
✅ Triple-Seasoned for Optimal Performance – Pre-seasoned with TilCrust™, a blend of 100% vegetable oils, creating a naturally non-stick surface that enhances with every use. No synthetic coatings, no harmful chemicals—just pure, safe cooking.
✅ Superior Heat Retention for Crispy, Even Cooking – The high-carbon, tempered iron construction provides fast and uniform heating, ensuring perfectly crisp dosas and evenly cooked rotis every time.
✅ Versatile Cooking Surface – More than just a dosa plate! This iron plate is multi-functional and can be used for:
- Cooking dosas, rotis, and parathas on gas stoves
- Induction and electric stovetops
- Baking pizzas in OTG ovens
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Outdoor grilling and open-fire cooking (Not suitable for microwaves)
✅ Eco-Friendly & Chemical-Free – Made from natural, high-quality tempered iron, this dosa plate is free from synthetic coatings, making it a safe and sustainable choice for your kitchen.
✅ Durable & Long-Lasting – The surface improves over time, becoming more non-stick and resilient with proper care.
What You Get:
✔ Exclusive! Hot Rolled Iron Care Booklet – Your essential guide to seasoning and maintaining your dosa plate for lifelong performance.
✔ The ability to make crispy, golden dosas like a master chef! – Enjoy the benefits of cooking with traditional, high-quality hot-rolled iron.
How to Get Cooking:
1️⃣ Follow the care instructions in the included booklet.
2️⃣ Wash, dry, and season your new dosa plate inside and out before first use.
3️⃣ Heat it up on your stovetop, oven, grill, or even an open flame.
4️⃣ Start cooking and enjoy crispy dosas, fluffy rotis, and oven-baked pizzas!
Maintenance & Care:
✔ Season Regularly – Apply a thin layer of cooking oil after each use to maintain the naturally non-stick surface.
✔ Easy Cleaning – No Soap Needed! – Simply scrub with a stiff brush and hot water, then dry completely to prevent rust. (Not dishwasher-safe.)
✔ Store in a dry place to ensure long-lasting performance.
Bring home the Trilonium Triple-Seasoned Tempered Iron Dosa Plate and experience the perfect blend of tradition and modern versatility!
Country Of Origin: India.
Name and address of manufacturer & packer :-
eKitchen Ventures, 123/55, Venkatesapuram, Shankar Nagar, Salem 636007. Tamil Nadu, India.