Trilonium
Trilonium Triple seasoned Iron Roti Tawa Plate - 9.5 inches
Trilonium Triple seasoned Iron Roti Tawa Plate - 9.5 inches
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Shipping & Returns
Shipping & Returns
Free Shipping on everything. No minimum order value. We have an easy 7 day return policy, if applicable. Please read our refunds, returns and exchange policy by tapping on the link below.
Learn more - http://trilonium.com/policies/refund-policy
Cash on Delivery
Cash on Delivery
Free Cash on delivery on all products. No additional charges and no minimum order value.
Care Instructions
Care Instructions
After every use
1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.
2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.
3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.
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Key Features:
✅ Concave Design for Even Cooking – Specially designed for rotis, phulkas, parathas, and chapatis, ensuring they puff up beautifully while cooking evenly on all sides.
✅ 9.5-Inch Diameter – Ideal for Everyday Cooking – Compact yet spacious enough for perfectly round rotis, parathas, and more, making it ideal for personal and family use.
✅ Heavy-Duty Build: Weighs 1.2 kg with a sturdy 3.6 mm thickness and a 2.5 mm concave height, ensuring excellent heat retention and durability.
✅ Triple-Seasoned for a Naturally Non-Stick Surface – Pre-seasoned with TilCrust™, a blend of 100% vegetable oils, creating a naturally non-stick, chemical-free cooking surface that improves over time.
✅ Superior Heat Retention for Perfectly Cooked Flatbreads – The high-carbon, tempered iron construction ensures fast, even heating, giving you soft, fluffy, and evenly browned rotis every time.
✅ Multi-Purpose Cooking Surface – This iron roti plate is versatile and ideal for:
-
Making rotis, phulkas, chapatis, and parathas
-
Toasting bread and warming tortillas
-
Cooking on gas, electric, and induction stovetops (Not suitable for microwaves)
✅ Durable & Long-Lasting – Designed to last a lifetime with proper care, the plate becomes more non-stick and resistant over time.
What You Get:
✔ The ability to cook perfectly puffed rotis and golden parathas like a master chef!
How to Get Cooking:
2️⃣ Wash, dry, and season your new roti plate inside and out before first use.
3️⃣ Heat it on your stovetop or open flame for optimal results.
4️⃣ Start cooking and enjoy soft, fluffy rotis and delicious parathas!
Maintenance & Care:
✔ Season Regularly – Apply a thin layer of cooking oil after each use to maintain the naturally non-stick surface.
✔ Easy Cleaning – No Soap Needed! – Simply scrub with a stiff brush and hot water, then dry completely to prevent rust. (Not dishwasher-safe.)
✔ Store in a dry place to ensure long-lasting performance.
Bring home the Trilonium Triple-Seasoned Tempered Iron Concave Roti Plate and experience the perfect blend of tradition and modern craftsmanship!
Country Of Origin: India.
Name and address of manufacturer & packer :-
eKitchen Ventures, 123/55, Venkatesapuram, Shankar Nagar, Salem 636007. Tamil Nadu, India.
Key Features:
✅ Concave Design for Even Cooking – Specially designed for rotis, phulkas, parathas, and chapatis, ensuring they puff up beautifully while cooking evenly on all sides.
✅ 9.5-Inch Diameter – Ideal for Everyday Cooking – Compact yet spacious enough for perfectly round rotis, parathas, and more, making it ideal for personal and family use.
✅ Heavy-Duty Build: Weighs 1.2 kg with a sturdy 3.6 mm thickness and a 2.5 mm concave height, ensuring excellent heat retention and durability.
✅ Triple-Seasoned for a Naturally Non-Stick Surface – Pre-seasoned with TilCrust™, a blend of 100% vegetable oils, creating a naturally non-stick, chemical-free cooking surface that improves over time.
✅ Superior Heat Retention for Perfectly Cooked Flatbreads – The high-carbon, tempered iron construction ensures fast, even heating, giving you soft, fluffy, and evenly browned rotis every time.
✅ Multi-Purpose Cooking Surface – This iron roti plate is versatile and ideal for:
-
Making rotis, phulkas, chapatis, and parathas
-
Toasting bread and warming tortillas
-
Cooking on gas, electric, and induction stovetops (Not suitable for microwaves)
✅ Durable & Long-Lasting – Designed to last a lifetime with proper care, the plate becomes more non-stick and resistant over time.
What You Get:
✔ The ability to cook perfectly puffed rotis and golden parathas like a master chef!
How to Get Cooking:
2️⃣ Wash, dry, and season your new roti plate inside and out before first use.
3️⃣ Heat it on your stovetop or open flame for optimal results.
4️⃣ Start cooking and enjoy soft, fluffy rotis and delicious parathas!
Maintenance & Care:
✔ Season Regularly – Apply a thin layer of cooking oil after each use to maintain the naturally non-stick surface.
✔ Easy Cleaning – No Soap Needed! – Simply scrub with a stiff brush and hot water, then dry completely to prevent rust. (Not dishwasher-safe.)
✔ Store in a dry place to ensure long-lasting performance.
Bring home the Trilonium Triple-Seasoned Tempered Iron Concave Roti Plate and experience the perfect blend of tradition and modern craftsmanship!
Country Of Origin: India.
Name and address of manufacturer & packer :-
eKitchen Ventures, 123/55, Venkatesapuram, Shankar Nagar, Salem 636007. Tamil Nadu, India.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Seasoned with TilCrust™
All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.
⚠️ Is Cast Iron Right For You? Please Read Before Buying.
Switching to Trilonium's range of Ferrous cookware is a lifestyle change. Unlike chemical-coated non-stick pans, our cookware is 100% natural. Here is what you need to know:
- It Is Not "Non-Stick" Out of the Box: While we pre-season it, true non-stick performance is earned over time. Your food will stick initially if not used with enough oil or heat. This is normal.
- Maintenance is Mandatory: This is a relationship, not just a utensil. You must Wash, Dry, and Oil it after every single use. If you leave it wet, it will rust.
- The "Grey Spot" is Normal: If your seasoning strips off (turning grey/silver), the pan is not defective. It simply means it needs re-seasoning (heating with oil), which is a standard part of owning cast iron.
- Return Policy: Please note that sticking food, rust, or stripped seasoning are considered maintenance issues, not manufacturing defects, and are not eligible for returns.
Buy this if: You want a toxin-free, iron-rich, lifetime companion.
Skip this if: You want the zero-maintenance convenience of Teflon/Non-stick.