TRILONIUM | Cast Iron Cookware
Trilonium Roti Delights Combo
Trilonium Roti Delights Combo
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Care Instructions
Care Instructions
After every use
1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.
2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.
3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.
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Roti - Dosa Tawa:
- Ideal to cook Rotis, Dosas, Uthappams, Phulkas, Paranthas, Pancakes, etc..
- Convenient and wide dual handles that aids easy handling.
- Diameter 28 cms / 11 inches | Weighs 2.5 Kgs | Thickness 4.5mm.
- Fortifies your food with IRON . Naturally Seasoned- Naturally Non-Stick.
- Versatile Tawa- Works on LPG Burners, Induction Cooktops* ( Ensure Safety- Dont heat your tawa bare. Always ensure you have some food on the cooking surface) (IMPORTANT- USE BELOW 220 Degrees Celcious / 1500 watts ) , Ceramic stoves, Electric and Coil Stoves and Open Camp Fires.
Roti Press:
- This press is perfect for flattening dough balls for puris, making papads, tortillas, burritos, arepas, tacos, quesadillas, and rotis, among other things.
- Experience easy and effortless pressing with our cast iron plates that are engineered to produce evenly thick and flat dough every time.
- Textured and pre-seaseoned surface with TilCrust™ for easy release
- To prevent rusting, it's best to avoid washing and always keep the item dry. After each use, apply a coat of oil and store it in a dry place.
- This circular press has a diameter of 8 inches or 20 centimeters and weighs 2.9 kilograms.
Pre-Seasoned Tawa is ready-to-use right out of the box :
To provide you with a ready to use cast-iron tawa, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.
This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.
Here are some additional benefits of using this Cast Iron Press:
- The cast iron construction makes the press sturdy and durable, so you can use it for years to come.
- The textured surface with TilCrust™ helps to prevent the dough from sticking, so you can easily get perfectly flat flatbreads every time.
- The pre-seasoned surface makes the press ready to use right away, and it also helps to prevent rusting.
- The press is easy to clean and maintain. Simply wipe it clean with a damp cloth after each use, and then apply a coat of oil to keep it in good condition.
If you are looking for a versatile and easy-to-use cast iron press for making flatbreads, the Trilonium Cast Iron Puri, Papad Press 8" is a great option. It is perfect for making a variety of dishes, and it is sure to last for years to come.
Roti - Dosa Tawa:
- Ideal to cook Rotis, Dosas, Uthappams, Phulkas, Paranthas, Pancakes, etc..
- Convenient and wide dual handles that aids easy handling.
- Diameter 28 cms / 11 inches | Weighs 2.5 Kgs | Thickness 4.5mm.
- Fortifies your food with IRON . Naturally Seasoned- Naturally Non-Stick.
- Versatile Tawa- Works on LPG Burners, Induction Cooktops* ( Ensure Safety- Dont heat your tawa bare. Always ensure you have some food on the cooking surface) (IMPORTANT- USE BELOW 220 Degrees Celcious / 1500 watts ) , Ceramic stoves, Electric and Coil Stoves and Open Camp Fires.
Roti Press:
- This press is perfect for flattening dough balls for puris, making papads, tortillas, burritos, arepas, tacos, quesadillas, and rotis, among other things.
- Experience easy and effortless pressing with our cast iron plates that are engineered to produce evenly thick and flat dough every time.
- Textured and pre-seaseoned surface with TilCrust™ for easy release
- To prevent rusting, it's best to avoid washing and always keep the item dry. After each use, apply a coat of oil and store it in a dry place.
- This circular press has a diameter of 8 inches or 20 centimeters and weighs 2.9 kilograms.
Pre-Seasoned Tawa is ready-to-use right out of the box :
To provide you with a ready to use cast-iron tawa, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.
This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.
Here are some additional benefits of using this Cast Iron Press:
- The cast iron construction makes the press sturdy and durable, so you can use it for years to come.
- The textured surface with TilCrust™ helps to prevent the dough from sticking, so you can easily get perfectly flat flatbreads every time.
- The pre-seasoned surface makes the press ready to use right away, and it also helps to prevent rusting.
- The press is easy to clean and maintain. Simply wipe it clean with a damp cloth after each use, and then apply a coat of oil to keep it in good condition.
If you are looking for a versatile and easy-to-use cast iron press for making flatbreads, the Trilonium Cast Iron Puri, Papad Press 8" is a great option. It is perfect for making a variety of dishes, and it is sure to last for years to come.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Seasoned with TilCrust™
All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.