Cast Iron Grill Pan offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This grill pan translates beautifully from the kitchen to the table as you make every meal a memory. Though western invention, grill pan has become a popular cookware cutting across cultures and cuisine and Trilonium is launching this with a traditional twist.
The ribs of the Trilonium Pre-Seasoned Cast Iron Square Grill Pan allow fat to drain from food while also searing tantalizing grill marks onto meats and vegetables. The right tool to sear, bake, broil, braise, fry or grill. Elevate your cooking experience with cast iron and experience the benefits of a chemical free non-stick pan, add iron to your meals, and much more. This grill pan has been wonderfully constructed out of heavy duty and durable cast iron to ensure a long-lasting product that is reliable for everyday use. Cast iron pan has very high volumetric heat capacity, which means that once it's hot, it stays hot, heats evenly and loves a campfire.
The thickness & quality of Trilonium cast iron grill pan gives it longer life, higher iron density, retains heat longer and consumes less oil.
When you are cooking your meals, there is a need of having all the minerals that the body want for a healthier growth. If you embark all your cooking with Trilonium Pre-Seasoned Cast-Iron Square Grill Pan, then automatically, you will enjoy the seasoning of iron in your food and if you are iron deficient, your deficiency will drastically improve since you will get portions of iron in every meal you prepare from this pan. Don’t limit yourself to the toxic non-stick cookware when you have an option of moving to a healthier cooking style.
Country of Origin: India.
Pre-Seasoned skillet is ready-to-use right out of the box :
To provide you with a ready to use cast-iron grill pan, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.
This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Regular use and proper maintenance is the key to a coveted black non-stick surface.
Low-fat cooking :
The ribs on the grilled pan ensure that your food does not sit on grease, therefore reducing fat consumption. For any tasty foods, unwanted grease has to be eliminated. It’s not easy to do this manually, you require cookware that will enable you to drain all the grease from your cooking with a professional style. There is no other gadget that does this better than with trilonium cast iron grill pan.
Long & foldable wooden handle :
When cooking the biggest challenge is on the way you will get hold of the handle. With trilonium cast iron cookware, the handle is long for a secure grip and comfortable which makes it ideal for any cooking technique.
Superior heat retention :
During grilling, one of the most important things to do is ensure that food is evenly cooked. This superior heating technology allows food to cook evenly. It also allows heat retention, this great feature that allows energy saving.
What You Get :
- Exclusive! Cast iron care booklet.
- The magical ability to sear, fry, sauteé a delicious meal, bake like a masterchef and enjoy the added benefits of cooking with cast iron!.
How to get cooking :
- Follow instructions in included care booklet
- Wash, dry and season your new cast iron skillets inside and out
- Fire up the stovetop, oven, grill, or campfire
- Cook up a storm.
Maintenance & care :
Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.