Trilonium
Cast Iron Kadai | Sleek Pre-Seasoned | Capacity 3.5Litres | Diameter 30cm / 12 inches | 2.8 Kgs | Induction Compatible
Cast Iron Kadai | Sleek Pre-Seasoned | Capacity 3.5Litres | Diameter 30cm / 12 inches | 2.8 Kgs | Induction Compatible
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Shipping & Returns
Shipping & Returns
Free Shipping on everything. No minimum order value. We have an easy 7 day return policy.
Learn more - http://trilonium.com/policies/refund-policy
Cash on Delivery
Cash on Delivery
Free Cash on delivery on all products. No additional charges and no minimum order value.
Care Instructions
Care Instructions
After every use
1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.
2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.
3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.
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EXTRA 6% Flat OFF
On entire order. Min. order Qty: Any 2 Products
EXTRA 9% Flat OFF
On entire order. Min. order Qty: Any 3 Products
- Cast Iron Kadhai is suitable for all varieties of food like Curries ,Gravies and Deep fries. It is a versatile and healthy frying pan for you and your family.
- Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
- Perfect size for a small family; Diameter 300mm | 30 cms | 12 inches; Weight: 2.8 Kgs and easy to handle; Thickness - 4mm ; Capacity - 3.5 Litres.
- Can be used on LPG Stovetops, Induction Cooktop, Ceramic Cooktop, Open Fires, Charcoals, Electric Grills, Electric Ovens (OTGs) (Do not use it in Microwaves).
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Cast Iron has been a favourite option for cooking across the world for centuries. A good piece would last you a life time and can be passed over to the next generation with a little care and maintenance. Cast Iron Kadhai is a healthy and budget friendly alternative to toxic Teflon coated Non stick kadhai. All Indian food is flavour rich and cooked in high heat, making cast iron the best fit for us. It also enriches the iron content in our food. Cooking in Cast iron cookware gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty & healthy food every day. Cast iron kadhai can withstand high temperatures for a long time and withstand heat and spread it evenly thereby avoiding burning of the food.
It features a flat base and dual handles for a safe, secure grip when transporting. Seasoned with oil for a natural, easy-release finish that improves with use, this wok is perfect for exotic cuisines or home spun favorites. This cast iron kadhai | wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise and fry. It is a must have in every kitchen, as it is one of the basic cookware items to make a meal.
Our products are manufactured with the ability to withstand hard handling and last for generations. A main advantage with the usage of cast iron kadhai is that it increases the iron content on food and helps to lead a healthy life. The thickness & quality of Trilonium cast iron kadhai gives it longer life, higher iron density, retains heat longer and consumes less oil.
Pre-Seasoned Kadhai is ready-to-use right out of the box :
To provide you with a ready to use cast-iron kadhai, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.
This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Regular use and proper maintenance is the key to a coveted black non-stick surface.
Dual Handle :
The dual handle design provides great control, easy lift and easily move around your kitchen. No matter where this pan is used or stored, the dual handle design reduces its footprint to save space while providing a good grip.Superior Heat Retention :
The superior heating technology allows food to cook evenly. It also allows heat retention, this great feature that allows energy saving.What You Get :
- Exclusive! Cast iron care booklet.
- The magical ability to sear, fry, sauteé a delicious meal and enjoy the added benefits of cooking with cast iron!.
How to get cooking :
- Follow instructions in included care booklet.
- Wash, dry and season your new cast iron kadhai inside and out.
- Fire up the stovetop, oven, grill, or campfire.
- Cook up a storm.
Maintenance & care :
Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your kadhai with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.
Country Of Origin: India.
- Cast Iron Kadhai is suitable for all varieties of food like Curries ,Gravies and Deep fries. It is a versatile and healthy frying pan for you and your family.
- Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
- Perfect size for a small family; Diameter 300mm | 30 cms | 12 inches; Weight: 2.8 Kgs and easy to handle; Thickness - 4mm ; Capacity - 3.5 Litres.
- Can be used on LPG Stovetops, Induction Cooktop, Ceramic Cooktop, Open Fires, Charcoals, Electric Grills, Electric Ovens (OTGs) (Do not use it in Microwaves).
--
Cast Iron has been a favourite option for cooking across the world for centuries. A good piece would last you a life time and can be passed over to the next generation with a little care and maintenance. Cast Iron Kadhai is a healthy and budget friendly alternative to toxic Teflon coated Non stick kadhai. All Indian food is flavour rich and cooked in high heat, making cast iron the best fit for us. It also enriches the iron content in our food. Cooking in Cast iron cookware gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty & healthy food every day. Cast iron kadhai can withstand high temperatures for a long time and withstand heat and spread it evenly thereby avoiding burning of the food.
It features a flat base and dual handles for a safe, secure grip when transporting. Seasoned with oil for a natural, easy-release finish that improves with use, this wok is perfect for exotic cuisines or home spun favorites. This cast iron kadhai | wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise and fry. It is a must have in every kitchen, as it is one of the basic cookware items to make a meal.
Our products are manufactured with the ability to withstand hard handling and last for generations. A main advantage with the usage of cast iron kadhai is that it increases the iron content on food and helps to lead a healthy life. The thickness & quality of Trilonium cast iron kadhai gives it longer life, higher iron density, retains heat longer and consumes less oil.
Pre-Seasoned Kadhai is ready-to-use right out of the box :
To provide you with a ready to use cast-iron kadhai, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.
This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Regular use and proper maintenance is the key to a coveted black non-stick surface.
Dual Handle :
The dual handle design provides great control, easy lift and easily move around your kitchen. No matter where this pan is used or stored, the dual handle design reduces its footprint to save space while providing a good grip.Superior Heat Retention :
The superior heating technology allows food to cook evenly. It also allows heat retention, this great feature that allows energy saving.What You Get :
- Exclusive! Cast iron care booklet.
- The magical ability to sear, fry, sauteé a delicious meal and enjoy the added benefits of cooking with cast iron!.
How to get cooking :
- Follow instructions in included care booklet.
- Wash, dry and season your new cast iron kadhai inside and out.
- Fire up the stovetop, oven, grill, or campfire.
- Cook up a storm.
Maintenance & care :
Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your kadhai with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.
Country Of Origin: India.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Seasoned with TilCrust™
All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.