Trilonium Pre-Seasoned Cast Iron roti, puri,papad and Khakra Press 20cm
Trilonium Pre-Seasoned Cast Iron roti, puri,papad and Khakra Press 20cm
Shipping & Returns
Shipping & Returns
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Cash on Delivery
Cash on Delivery
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Care Instructions
Care Instructions
After every use
1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.
2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.
3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.
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- This press is perfect for flattening dough balls for puris, making papads, tortillas, burritos, arepas, tacos, quesadillas, and rotis, among other things.
- Experience easy and effortless pressing with our cast iron plates that are engineered to produce evenly thick and flat dough every time.
- Textured and pre-seaseoned surface with TilCrust™ for easy release
- To prevent rusting, it's best to avoid washing and always keep the item dry. After each use, apply a coat of oil and store it in a dry place.
- This circular press has a diameter of 8 inches or 20 centimeters and weighs 2.9 kilograms.
This versatile cast iron press is perfect for making a variety of flatbreads, including puris, papads, rotis, parathas, naan, tandoori roti, tortillas, burritos, arepas, tacos, quesadillas, and rotis. The 8-inch diameter is the perfect size for making a single tortilla or papad, and the weight of 2.9 kilograms ensures that it is sturdy and durable.
The cast iron plates are engineered to produce evenly thick and flat dough every time, and the textured surface with TilCrust™ helps to prevent the dough from sticking. The press is also easy to use and clean. Simply place the dough between the plates, press down, and you're done!
The press is pre-seasoned with a natural oil coating, so you can start using it right away. To prevent rusting, it is best to avoid washing the press, and instead, simply wipe it clean with a damp cloth. After each use, apply a coat of oil to the plates and store the press in a dry place.
With its perfect size, naturally seasoned surface, and easy-to-use design, the Trilonium Cast Iron Puri, Papad Press 8" is the perfect tool for making delicious flatbreads at home.
Here are some additional benefits of using this cast iron press:
- The cast iron construction makes the press sturdy and durable, so you can use it for years to come.
- The textured surface with TilCrust™ helps to prevent the dough from sticking, so you can easily get perfectly flat flatbreads every time.
- The pre-seasoned surface makes the press ready to use right away, and it also helps to prevent rusting.
- The press is easy to clean and maintain. Simply wipe it clean with a damp cloth after each use, and then apply a coat of oil to keep it in good condition.
If you are looking for a versatile and easy-to-use cast iron press for making flatbreads, the Trilonium Cast Iron Puri, Papad Press 8" is a great option. It is perfect for making a variety of dishes, and it is sure to last for years to come.
Country Of Origin: China
Name and address of importer :-
- This press is perfect for flattening dough balls for puris, making papads, tortillas, burritos, arepas, tacos, quesadillas, and rotis, among other things.
- Experience easy and effortless pressing with our cast iron plates that are engineered to produce evenly thick and flat dough every time.
- Textured and pre-seaseoned surface with TilCrust™ for easy release
- To prevent rusting, it's best to avoid washing and always keep the item dry. After each use, apply a coat of oil and store it in a dry place.
- This circular press has a diameter of 8 inches or 20 centimeters and weighs 2.9 kilograms.
This versatile cast iron press is perfect for making a variety of flatbreads, including puris, papads, rotis, parathas, naan, tandoori roti, tortillas, burritos, arepas, tacos, quesadillas, and rotis. The 8-inch diameter is the perfect size for making a single tortilla or papad, and the weight of 2.9 kilograms ensures that it is sturdy and durable.
The cast iron plates are engineered to produce evenly thick and flat dough every time, and the textured surface with TilCrust™ helps to prevent the dough from sticking. The press is also easy to use and clean. Simply place the dough between the plates, press down, and you're done!
The press is pre-seasoned with a natural oil coating, so you can start using it right away. To prevent rusting, it is best to avoid washing the press, and instead, simply wipe it clean with a damp cloth. After each use, apply a coat of oil to the plates and store the press in a dry place.
With its perfect size, naturally seasoned surface, and easy-to-use design, the Trilonium Cast Iron Puri, Papad Press 8" is the perfect tool for making delicious flatbreads at home.
Here are some additional benefits of using this cast iron press:
- The cast iron construction makes the press sturdy and durable, so you can use it for years to come.
- The textured surface with TilCrust™ helps to prevent the dough from sticking, so you can easily get perfectly flat flatbreads every time.
- The pre-seasoned surface makes the press ready to use right away, and it also helps to prevent rusting.
- The press is easy to clean and maintain. Simply wipe it clean with a damp cloth after each use, and then apply a coat of oil to keep it in good condition.
If you are looking for a versatile and easy-to-use cast iron press for making flatbreads, the Trilonium Cast Iron Puri, Papad Press 8" is a great option. It is perfect for making a variety of dishes, and it is sure to last for years to come.
Country Of Origin: China
Name and address of importer :-
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Seasoned with TilCrust™
All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.