Trilonium
Trilonium Triple Seasoned Cast Iron Concave Tawa, 9 inches , 1.3 Kgs
Trilonium Triple Seasoned Cast Iron Concave Tawa, 9 inches , 1.3 Kgs
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Shipping & Returns
Free Shipping on everything. No minimum order value. We have an easy 7 day return policy.
Learn more - http://trilonium.com/policies/refund-policy
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Cash on Delivery
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Care Instructions
Care Instructions
After every use
1. Drying the pan. Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.
2. Coat with cooking oil. Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.
3. Storing the pan. Ensure that your Trilonium pan is completely dry. Always store in a dry kitchen shelf.
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EXTRA 6% Flat OFF
On entire order. Min. order Qty: Any 2 Products
EXTRA 9% OFF
On entire order. Min. order Qty: Any 3 Products
- Best to prepare crispy dosas, chapathi, phulka, paratha, pizza, shallow frying fish, potatoes and much more on day to day basic. It is a versatile and healthy pan for you and your family.
- Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
- It is naturally non-stick. Triple Seasoned with TilCrust™ - A proprietary mixture of Natural Cold-Pressed Vegetable Oils.
- Perfect size for a small family - Diameter 230 mm | 23 cms | 9 inches; Weight : 1.3 kgs and easy to handle; Thickness - 4mm.
- Can be used on LPG Stovetops, Induction cooktop, Open Fires, Charcoals, Electric Grills, Electric Ovens (OTGs) (Do not use it in Microwaves).
--
Go traditional with our Trilonium roti tawa made out of triple seasoned cast iron. Cast iron tawa is suitable for both amateurs and experts. Make round roti with ease that are not only spectacular looking, but also nutritious and healthy. You can now embark on your new diet plan with convenience. You don’t have to worry about consuming more oil in your roti, as the cast iron absorbs the oil and evenly cooks them to perfection. Eat as many roti as you want with less guilt. Since this roti tawa is made of triple seasoned cast iron, food cooked in this pan doesn’t interact with the chemicals, but instead increases the iron content in the food being cooked in it. It also heats up faster, thus requiring less time to cook the roti evenly. You can easily clean and stack it with the rest of your pans and pots at home. Moreover, the tawa will not suffer from bends and cracks. Requires very less oil – Hear, hear all health enthusiasts. Fortifies your food with vital iron content – say goodbye to iron deficiencies!
Trilonium roti tawa is constructed in the right size of 9 inches, which makes perfect sized roti to be served fresh and hot. Roti’s taste much better in Cast Iron tawa compared to other vessels. The thickness & quality of Trilonium cast iron tawa gives it longer life, higher iron density, retains heat longer and consumes less oil.
Triple Seasoned Tawa is ready-to-use right out of the box :
To provide you with a ready to use cast-iron tawa, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Regular use and proper maintenance is the key to a coveted black non-stick surface.
Dual Handle :
The dual handle design provides great control and easy lift. No matter where this pan is used or stored, the handle design reduces its footprint to save space while providing a good grip.Superior heat retention :
Roti Tawa retains heat longer and this superior heating technology allows food to cook evenly. Therefore , it saves on gas and heating time.What You Get :
- Exclusive! Cast iron care booklet.
- The magical ability to make rotis like a masterchef and enjoy the added benefits of cooking with cast iron!.
How to get cooking :
- Follow instructions in included care booklet.
- Wash, dry and season your new cast iron tawa inside and out.
- Fire up the stovetop, oven, grill, or campfire.
- Cook up a storm.
Trilonium Cast Iron Cookware- Instructions, Use and care manual -
WARNING !! DO NOT SOAK THE Trilonium | ekitchen PAN IN WATER QUICKLY RINSE AND WIPE DRY. Dear Valued Customer, Thank you for buying a piece of the Trilonium | eKitchen cast iron cookware ..This will last you for a lifetime and is practically indestructible.Care and Tips for your Trilonium Cast Iron Tawa:
This pan / tawa is already seasoned. There is no need to season it again. -Please do not soak in water. -Quickly rinse in warm water and use mild soap if necessary. Wipe dry immediately after rinsing. -Do not scrub with a metal scrubber. Use sponge.How to Start using your Trilonium Cast Iron Tawa and how to season it :
Before your first use (after rinsing), stir fry half an onion on the pan with any vegetable oil until the onion turns black and starts smoking. Keep the flame on for 7 -9 minutes and keep your windows open to allow the smoke to escape from your kitchen. - Allow the pan to cool for 30 mins. - Remove the stir-fried onions and your pan is ready for normal use. - Still not fully nonstick? Repeat the above 2 steps again.
Country Of Origin: India.
- Best to prepare crispy dosas, chapathi, phulka, paratha, pizza, shallow frying fish, potatoes and much more on day to day basic. It is a versatile and healthy pan for you and your family.
- Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
- It is naturally non-stick. Triple Seasoned with TilCrust™ - A proprietary mixture of Natural Cold-Pressed Vegetable Oils.
- Perfect size for a small family - Diameter 230 mm | 23 cms | 9 inches; Weight : 1.3 kgs and easy to handle; Thickness - 4mm.
- Can be used on LPG Stovetops, Induction cooktop, Open Fires, Charcoals, Electric Grills, Electric Ovens (OTGs) (Do not use it in Microwaves).
--
Go traditional with our Trilonium roti tawa made out of triple seasoned cast iron. Cast iron tawa is suitable for both amateurs and experts. Make round roti with ease that are not only spectacular looking, but also nutritious and healthy. You can now embark on your new diet plan with convenience. You don’t have to worry about consuming more oil in your roti, as the cast iron absorbs the oil and evenly cooks them to perfection. Eat as many roti as you want with less guilt. Since this roti tawa is made of triple seasoned cast iron, food cooked in this pan doesn’t interact with the chemicals, but instead increases the iron content in the food being cooked in it. It also heats up faster, thus requiring less time to cook the roti evenly. You can easily clean and stack it with the rest of your pans and pots at home. Moreover, the tawa will not suffer from bends and cracks. Requires very less oil – Hear, hear all health enthusiasts. Fortifies your food with vital iron content – say goodbye to iron deficiencies!
Trilonium roti tawa is constructed in the right size of 9 inches, which makes perfect sized roti to be served fresh and hot. Roti’s taste much better in Cast Iron tawa compared to other vessels. The thickness & quality of Trilonium cast iron tawa gives it longer life, higher iron density, retains heat longer and consumes less oil.
Triple Seasoned Tawa is ready-to-use right out of the box :
To provide you with a ready to use cast-iron tawa, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Regular use and proper maintenance is the key to a coveted black non-stick surface.
Dual Handle :
The dual handle design provides great control and easy lift. No matter where this pan is used or stored, the handle design reduces its footprint to save space while providing a good grip.Superior heat retention :
Roti Tawa retains heat longer and this superior heating technology allows food to cook evenly. Therefore , it saves on gas and heating time.What You Get :
- Exclusive! Cast iron care booklet.
- The magical ability to make rotis like a masterchef and enjoy the added benefits of cooking with cast iron!.
How to get cooking :
- Follow instructions in included care booklet.
- Wash, dry and season your new cast iron tawa inside and out.
- Fire up the stovetop, oven, grill, or campfire.
- Cook up a storm.
Trilonium Cast Iron Cookware- Instructions, Use and care manual -
WARNING !! DO NOT SOAK THE Trilonium | ekitchen PAN IN WATER QUICKLY RINSE AND WIPE DRY. Dear Valued Customer, Thank you for buying a piece of the Trilonium | eKitchen cast iron cookware ..This will last you for a lifetime and is practically indestructible.Care and Tips for your Trilonium Cast Iron Tawa:
This pan / tawa is already seasoned. There is no need to season it again. -Please do not soak in water. -Quickly rinse in warm water and use mild soap if necessary. Wipe dry immediately after rinsing. -Do not scrub with a metal scrubber. Use sponge.How to Start using your Trilonium Cast Iron Tawa and how to season it :
Before your first use (after rinsing), stir fry half an onion on the pan with any vegetable oil until the onion turns black and starts smoking. Keep the flame on for 7 -9 minutes and keep your windows open to allow the smoke to escape from your kitchen. - Allow the pan to cool for 30 mins. - Remove the stir-fried onions and your pan is ready for normal use. - Still not fully nonstick? Repeat the above 2 steps again.
Country Of Origin: India.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
TilCrust™ is an all-natural seasoning used on Trilonium ferrous cookware. It is derived from a proprietary mixture of 100% natural cold-pressed vegetable oils. Unlike chemical coatings found in some non-stick pans, TilCrust™ enhances the cooking experience without compromising health.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Our products come with limited lifetime warranty against manufacturing defects. Please refer to our warranty informtion that will be sent to you along with the product.
Seasoned with TilCrust™
All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. These oils are mixed in a specific proportion and baked on to the surface of the cookware at a specific temperature for a specific duration. This forms a coat of seasoning. It acts like a naturally nonstick coating. Since its not permanent, this seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick. We call our all natural seasoning- TILCRUST™.