• Wrought Iron Kadhai | 2 Litres | 22cm | 1.7 KG | Induction Compatible TRILONIUM | Cast Iron Cookware
  • Wrought Iron Kadhai | 2 Litres | 22cm | 1.7 KG | Induction Compatible TRILONIUM | Cast Iron Cookware
  • Wrought Iron Kadhai | 2 Litres | 22cm | 1.7 KG | Induction Compatible TRILONIUM | Cast Iron Cookware
  • Wrought Iron Kadhai | 2 Litres | 22cm | 1.7 KG | Induction Compatible TRILONIUM | Cast Iron Cookware
  • Wrought Iron Kadhai | 2 Litres | 22cm | 1.7 KG | Induction Compatible TRILONIUM | Cast Iron Cookware
  • Wrought Iron Kadhai | 2 Litres | 22cm | 1.7 KG | Induction Compatible TRILONIUM | Cast Iron Cookware
  • Wrought Iron Kadhai | 2 Litres | 22cm | 1.7 KG | Induction Compatible TRILONIUM | Cast Iron Cookware
  • Wrought Iron Kadhai | 2 Litres | 22cm | 1.7 KG | Induction Compatible TRILONIUM | Cast Iron Cookware
  • Wrought Iron Kadhai | 2 Litres | 22cm | 1.7 KG | Induction Compatible TRILONIUM | Cast Iron Cookware
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Trilonium

Iron Kadhai | 2 Litres | 22cm | 1.7 Kgs | Induction Compatible

Best Sellers Carbon Steel | Iron Cookware Kadhai New products Pre-Seasoned Cast Iron Cookware
Rs. 990.00
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  • Diameter - 220 mm | 22 cm | 8.6 inches and easy to handle; Weight - 1.7 kgs; Thickness - 3mm; Capacity - 2 Litres.
  • Perfect for making curries, gravies and deep fries. It is a versatile and healthy cookware for you and your family.
  • Can be used on LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramictops, Electric Ovens (OTGs) (Do not use it in Microwaves ).
  • TRILONIUM - The power of IRON: There is a noticeable difference in food that's cooked in cast iron cookware. Fortifies your food with IRON.
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Trilonium Iron Kadhai is perfect for professional or for home use. Meals are always tastier if you have hot and yummy curries or gravies to eat. To make these, you require a good kadhai. Therefore, if you want to buy a new pan for your kitchen so that you can make food with less oil, you can check out this Trilonium Iron kadhai. The heavy gauge iron can maintain very low temperature, as well as endures high temperature making the pan highly efficient and versatile. It is toughened and durable and takes high heat for browning and searing with oil for a natural,easy-release finish that improves with use. Guaranteed without PTFE or PFOA and is chemical free; naturally non-stick after seasoning. Has a convenient handle for an easy grip and maneuver, which is bound to make it your favorite piece of cookware in the kitchen. Sturdy handle with hole for hanging when not in use. As the entire surface gets heated up quickly and evenly, you're able to complete cooking in a very short period of time.

Every Product of ours has been designed for practical day to day use. We pay a lot of attention to its dimensions and weight. If it’s too light it would be easy to handle but then its heat retention would also be very less and food would get burnt soon. If it’s too heavy it would become difficult to handle and take longer to get heated initially. With all this in mind we strike the right balance in design and we call it Practical Design. This kadhai is a valuable piece in any kitchen. Iron kadhai performs exceptionally well in residential kitchens and is actually preferred in professional kitchens.


Country Of Origin: India.

Pre-Seasoned Kadhai is ready-to-use right out of the box :

Our iron kadhai completely ready to be used straight out of the box. Refer user guide below before using the product .

Dual Handles :

The sturdy handles on either side of the kadhai enables you to hold and carry it with remarkable ease, which is bound to make it your favorite piece of cookware in the kitchen. The handle angle is conducive for any stovetop.

Superior Heat Retention :

The kadhai is built in a way that ensures excellent heat distribution. This in turn makes cooking on it much easier and significantly speeds it up. Less time needed to prepare your favorite meal. Metal objects, such as knives, forks and spatulas are perfectly safe to use on the surface. Iron kadhai works exceedingly well with electric and induction cooktops too.

What You Get :

  • Exclusive! Iron cookware care booklet.
  • The magical ability to make curries, deep frying delicious food items like a masterchef and enjoy the added benefits of cooking with iron!.

How to get cooking :

    • Follow instructions in included care booklet.
    • Wash, dry and season your new iron kadhai inside and out.
    • Fire up the stovetop, oven, grill, or campfire.
    • Cook up a storm.

Naturally Seasoned - Naturally Non-Stick

Seasoned with TilCrust™.

Our cookware is seasoned with a mixture of 100% Natural cold-pressed vegetable oils

Yummy Food

Food tastes great when cooked in TRILONIUM

Free Shipping

Free Shipping on everything. No minimum order value

Cash on Delivery

Free Cash on delivery on all products. No additional charges and no minimum order value.

Easy 7 Days return policy

RETURN POLICY

Most orders are shipped within 24 hours.

We have an easy 7 day return policy.

Learn more - http://trilonium.com/policies/refund-policy

About The product

  • Diameter - 220 mm | 22 cm | 8.6 inches and easy to handle; Weight - 1.7 kgs; Thickness - 3mm; Capacity - 2 Litres.
  • Perfect for making curries, gravies and deep fries. It is a versatile and healthy cookware for you and your family.
  • Can be used on LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramictops, Electric Ovens (OTGs) (Do not use it in Microwaves ).
  • TRILONIUM - The power of IRON: There is a noticeable difference in food that's cooked in cast iron cookware. Fortifies your food with IRON.
--

Trilonium Iron Kadhai is perfect for professional or for home use. Meals are always tastier if you have hot and yummy curries or gravies to eat. To make these, you require a good kadhai. Therefore, if you want to buy a new pan for your kitchen so that you can make food with less oil, you can check out this Trilonium Iron kadhai. The heavy gauge iron can maintain very low temperature, as well as endures high temperature making the pan highly efficient and versatile. It is toughened and durable and takes high heat for browning and searing with oil for a natural,easy-release finish that improves with use. Guaranteed without PTFE or PFOA and is chemical free; naturally non-stick after seasoning. Has a convenient handle for an easy grip and maneuver, which is bound to make it your favorite piece of cookware in the kitchen. Sturdy handle with hole for hanging when not in use. As the entire surface gets heated up quickly and evenly, you're able to complete cooking in a very short period of time.

Every Product of ours has been designed for practical day to day use. We pay a lot of attention to its dimensions and weight. If it’s too light it would be easy to handle but then its heat retention would also be very less and food would get burnt soon. If it’s too heavy it would become difficult to handle and take longer to get heated initially. With all this in mind we strike the right balance in design and we call it Practical Design. This kadhai is a valuable piece in any kitchen. Iron kadhai performs exceptionally well in residential kitchens and is actually preferred in professional kitchens.


Country Of Origin: India.

Pre-Seasoned Kadhai is ready-to-use right out of the box :

Our iron kadhai completely ready to be used straight out of the box. Refer user guide below before using the product .

Dual Handles :

The sturdy handles on either side of the kadhai enables you to hold and carry it with remarkable ease, which is bound to make it your favorite piece of cookware in the kitchen. The handle angle is conducive for any stovetop.

Superior Heat Retention :

The kadhai is built in a way that ensures excellent heat distribution. This in turn makes cooking on it much easier and significantly speeds it up. Less time needed to prepare your favorite meal. Metal objects, such as knives, forks and spatulas are perfectly safe to use on the surface. Iron kadhai works exceedingly well with electric and induction cooktops too.

What You Get :

  • Exclusive! Iron cookware care booklet.
  • The magical ability to make curries, deep frying delicious food items like a masterchef and enjoy the added benefits of cooking with iron!.

How to get cooking :

    • Follow instructions in included care booklet.
    • Wash, dry and season your new iron kadhai inside and out.
    • Fire up the stovetop, oven, grill, or campfire.
    • Cook up a storm.

Learn More ........

Name and address of manufactuer/packer: eKitchen Ventures, 123/55 Venkatesapuram, Shankar nagar, Salem 636007. Tamil Nadu, India.

Country of Origin: India

Frequently Asked Questions

Home

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Trilonium cookware is manufactured in India.

Shipping

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We ship our products using various post services. All orders above ₹499 are eligible for Free Shipping. For any order below ₹499, an additional charge of ₹50 is levied as a shipping charge, for all states.

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You can track your shipment by heading to our dedicated Tracking page. Simply enter your 'Tracking Number' into the box and you can track your order. You can find the Tracking page here -https://trilonium.myshopify.com/pages/track-your-order

Products

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All Trilonium Cookware is seasoned with a mixture of natural cold-pressed oils. You do not need to re-season it before use. All you have to do it maintain the seasoning.

The procedure to maintain our seasoning is fairly straight forward.

You will receive an instruction manual along with the product.

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Your cookware is built to last for a lifetime. We have a Limited lifetime warranty on our products. Please refer to the warranty card on receipt of the product.

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We are always available to assist you on whatsapp tap here- wa.me/918838990853

Others

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We accept payments through PAYPAL, credit/debit cards of VISA, MASTERCARD, MAESTRO, RUPAY, and AMEX Credit cards.

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Yes, we offer gift wrapping services.

At the time of checkout, please ensure that you select the gift wrapping service for an additional fee of Rs.20/- per product.

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At trilonium, we value and uphold the privacy and security of our consumers at the highest standards. All information collected is protected against any unauthorised access and release. All transactions on the trilonium Website are protected with a robust 128-bit encryption technology to protect your card information and transmit it through a secure pathway. All card payments are processed through reputed, secure, and trusted partners like Razorpay, PayPal, 2Checkout, and PayU.

How to start using your Trilonium Cast-Iron / Carbon Steel Cookware ?

Your Trilonium cookware is already Triple-Seasoned with natural oils. You do not need to season it all over again. All you have to do is, maintain the seasoning. Below are the steps on how to go about it.

TilCrust™

All our Cast-Iron / Carbon Steel cookware is seasoned with natural cold-pressed EDIBLE VEGETABLE oils. It acts like a naturally nonstick coating.

The seaoning needs to be maintained as per our instruction manual so that your pan remains nonstick.

the seasoning oil that we use in our cookware is a proprietory mixture of natural cold-pressed vegetable oils baked onto the surface of our cookware at a specific temperature for a specific time. We call it TILCRUST™.

TILCRUST™ requires a bit of easy maintainance.

Quick wash with a mild soap and pat dry.

Use a regular dishwashing soap. Scrub the surface of the pan gently.

Do not use a metal scrubber.

Do not use wash in a dishwashing machine.

Saute, finely chopped onions along with cooking oil.

Coat the entire surface of the pan with cooking oil Using a tissue or a lint free kitchen towel.

Place your pan on your burner on your burner for 1-2 mins on medium flame.

Saute, finely chopped onions along with 2-3 tb. spoons of cooking oil in your Trilonium pan for 10-12 mins on a high flame until The onions Blacken.

Allow the pan to cool down for 30 mins.

After step 2. Allow the pan to rest for 30 mins. on your stovetop along with the blackened onions.

Remove the blackened onions.

Remove the burnt onions.

Do not wash your pan yet.

Hurray !!! Now your pan Is ready to use.

After every use

  • 1. Drying the pan.

    Use a mild dishwashing soap to wash your pan and then pat it until fully dry. Use a dry cloth. Ensure there are no droplets of water on the surface of the pan.

  • 2. Coat with cooking oil.

    Place the pan on your stovetop and heat it up again to get rid of water droplets and moisture. Then, apply a coat of oil all over its surface.

  • 3. Storing the pan.

    Ensure that your Trilonium pan is completely dry.

    Always store in a dry kitchen shelf.
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Naturally Seasoned, Naturally Non-Stick

TRILONIUM- The power of IRON